Jellied Chicken, Or "dietary Jelly". Step-by-step Recipe With Photo

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Jellied Chicken, Or "dietary Jelly". Step-by-step Recipe With Photo
Jellied Chicken, Or "dietary Jelly". Step-by-step Recipe With Photo
Video: Jellied Chicken, Or "dietary Jelly". Step-by-step Recipe With Photo
Video: Aspic - Savory Meat Jelly Appetizer - 冷盘开胃菜 2023, February
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Jellied chicken with egg and carrots is a light dietary snack that can be prepared for a festive table or just for lunch. Chicken jellied meat is stored in the refrigerator for several days, so it can be made 1-2 days before the scheduled holiday. Chicken aspic freezes for about 8 hours, take this time into account if you are cooking for a certain date.

Jellied chicken, or dietary jelly
Jellied chicken, or dietary jelly

A small whole chicken, chicken legs, thighs and drumsticks are suitable for cooking chicken aspic, and it is better to leave the wings for barbecue.

Boil carrots for aspic along with chicken - it will give the broth a golden color.

  • Cooking time: 10 hours
  • Servings: 4-5

Ingredients for chicken aspic

  • 800 g of chicken legs;
  • 4 eggs;
  • 20 g gelatin;
  • 2 carrots;
  • 1 chili pod;
  • 1 bunch of parsley;
  • 3 cloves of garlic;
  • celery root, pepper, bay leaf, salt.

Method for preparing chicken aspic, or "diet jellied meat"

Cut the chicken legs, put in a deep saucepan, add the chilli pod and peeled garlic cloves, celery root, bay leaf, a little black pepper, salt, pour 1.5 liters of cold water.

Bring the broth to a boil, cook over low heat for 1 hour, 20 minutes until cooked, put the whole peeled carrots in a saucepan.

In the process of cooking, remove the scale with a slotted spoon, cool the finished chicken in the broth, then remove it from the pan.

Boil chicken and carrots
Boil chicken and carrots

We filter the chicken broth for aspic through a sieve, or through cheesecloth, so the broth turns out to be almost transparent.

Pour gelatin with cold water to swell for 10 minutes (if instant gelatin or plates are used). Soak regular gelatin for 25-30 minutes.

Then pour the gelatin with warm broth, heat it to 80 degrees Celsius, until the grains dissolve completely.

Fill the gelatin with warm broth and heat to 80 ° C
Fill the gelatin with warm broth and heat to 80 ° C

We clean chicken meat from bones, disassemble into fibers or cut into cubes. Scald a bunch of parsley with boiling water, chop the herbs finely, add to the meat. You can add a little fresh dill to the parsley, or a small bunch of cilantro if you like.

We also cut the chili pod from the broth finely, add to the meat. If you don't like spicy food, then skip this step of the recipe or replace chili with bell peppers.

Boil fresh eggs hard-boiled, cool, clean, chop finely and add to the rest of the ingredients, mix thoroughly, sprinkle with fine salt to taste, pepper with freshly ground pepper.

We disassemble the chicken into fibers or cut into cubes, add greens
We disassemble the chicken into fibers or cut into cubes, add greens
Add chopped chili from broth to the meat
Add chopped chili from broth to the meat
Add eggs
Add eggs

We spread the chicken with spices in a jellied dish, tighten a little. Cut the boiled carrots from the broth into curly slices or circles, lay them on top of the meat.

Put the ingredients in a jellied dish
Put the ingredients in a jellied dish

Next, pour warm broth with gelatin into the mold and leave the mold at room temperature to cool the contents a little.

Then we remove the aspic from the chicken in the refrigerator for 8-10 hours, this time is enough for complete solidification.

Pour warm broth with gelatin into the mold, cool and put in the refrigerator
Pour warm broth with gelatin into the mold, cool and put in the refrigerator

We serve the cooled “dietary jellied meat” with horseradish or mustard, bon appetit.

Serve aspic on the table with horseradish or mustard
Serve aspic on the table with horseradish or mustard

Jellied chicken can be prepared in portioned molds, if you put a figuratively cut slice of boiled carrot and a green leaf of parsley in each mold, it will turn out very cute and appetizing.

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