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Video: Simple Homemade Cookies In A Frying Pan. Step-by-step Recipe With Photo
Homemade Frying Pan Cookies are simple wheat flour biscuits with sour cream that are easy to make without an oven. Nowadays, many refuse to use the oven in the kitchen - it takes up space, and modern kitchen gadgets take on many similar functions. I also advise summer residents to keep the cookie recipe, because many dachas are not equipped with full-fledged stoves with an oven. Most often, a small electric stove and an electric kettle are all kitchen helpers.
A few important points about cooking cookies in a pan. First, the pan itself must have a thick bottom. Skinny aluminum pans with even the finest non-stick coating will not work. Need cast iron!
Secondly, the stove should not be very hot, that is, you need to heat the pan, but then reduce the power or gas to a minimum. So the cookies will be on the stove for a long time, they will bake, dry out and will not burn at the same time.
That, in fact, is all the wisdom. For flavor, you can add vanilla sugar, orange or lemon zest, cinnamon, cloves, ginger powder to cookies, in a word, spices traditional for baking in moderation.
- Cooking time: 30 minutes
- Servings: 6
Ingredients for a simple homemade cookie
- 1 egg;
- 250 g of premium wheat flour;
- 90 g caster sugar;
- 50 g fat sour cream;
- 3 tablespoons olive oil
- 1 teaspoon baking powder
- a pinch of fine salt.
How to make simple homemade cookies in a frying pan
Take a deep bowl, measure out 3 tablespoons of olive oil, add a pinch of fine salt, break a fresh chicken egg. Salt is necessary, this pinch will balance the sweet taste, the dough will not turn out bland.
Mix the egg with butter and salt with a whisk until the structure of the egg collapses, then add the fat sour cream and mix the food again. You do not need to whip much, mix well enough.
Next, add fine sugar and mix the ingredients again so that the granulated sugar crystals are completely dissolved.
We combine the premium wheat flour with a baking powder, sift and add in small portions to the liquid ingredients.
We knead a rather steep dough, at a certain stage you will have to knead it with your hands. Then we roll the dough into a ball, cover with cling film, leave for 15 minutes at room temperature.
Sprinkle flour on the cutting board. Roll out a ball of dough with a sausage, cut off small rounds, roll into balls. Next, take a hammer for beating meat, press the cookie with the corrugated side to display the pattern, turn it over and press the hammer on the other side.
We put a cast-iron pan on the stove, heat it for a few minutes, reduce the heat to the minimum. Put the cookies in a skillet, cook until dark golden on each side. It takes about 5 minutes to cook on each side. We put the cookies loosely so that they do not stick to each other.
Simple homemade cookies in a frying pan are ready. Remove the cookies on a plate, cool.
Serve with fresh milk or for tea, here, as they say, the taste and color … Bon appetit!