Sandwiches With Sprats On The Festive Table. Step-by-step Recipe With Photo

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Sandwiches With Sprats On The Festive Table. Step-by-step Recipe With Photo
Sandwiches With Sprats On The Festive Table. Step-by-step Recipe With Photo

Video: Sandwiches With Sprats On The Festive Table. Step-by-step Recipe With Photo

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Video: Didn't have time to serve! Always help out! Sandwiches with sprats in the oven 2023, February
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Sprat sandwiches on the holiday table are budget sandwiches for the holiday, which, despite their simplicity, are incredibly popular. Quite a lot of cold snacks from ancient Soviet times can be found on the New Year's table to this day. But several recipes are so firmly rooted in the holiday menu that it can already be called a tradition. Olivier with doctor's sausage, herring under a fur coat, fake caviar from herring with carrots, sandwiches with red caviar, jellied fish and, of course, sandwiches with sprats.

Sandwiches with sprats on the festive table
Sandwiches with sprats on the festive table

Each family has its own signature recipe, which I invite you to share in the comments.

My recipe is good in that bread, fried in a certain way, does not stale and soak for a long time, sandwiches remain fresh, appetizing and an oven is not needed for their preparation.

  • Cooking time: 15 minutes
  • Servings: 4-6

Ingredients for sprat sandwiches

  • 1 can of sprat;
  • 2 chicken eggs;
  • 4 quail eggs;
  • 30 g of cheese;
  • a small bunch of dill;
  • 1 tablespoon mayonnaise;
  • 1 tablespoon cheese sauce
  • wheat and rye bread;
  • 1 clove of garlic;
  • black pepper, vegetable and butter.

Method of making sandwiches with sprats

Making croutons. Cut the wheat-rye bread into slices about a centimeter thick. We break one chicken egg into a bowl.

Salt the egg, add freshly ground black pepper and mix with a fork to achieve a uniform consistency. You do not need to whip into foam, mix the egg well enough.

Now dip a slice of bread in a beaten egg, first on one side, then on the other side.

Break one chicken egg into a bowl
Break one chicken egg into a bowl
Salt the egg, add black pepper and mix with a fork
Salt the egg, add black pepper and mix with a fork
Dip a slice of bread in a beaten egg
Dip a slice of bread in a beaten egg

Heat vegetable oil and butter in a frying pan. Fry slices of bread until golden brown on each side. Rub the fried bread with a clove of garlic.

Fry slices of bread until golden brown
Fry slices of bread until golden brown

Boil a hard-boiled chicken egg, cool, rub it on a grater. Finely chop a small bunch of dill, leave a few branches for decoration.

Add cheese sauce and mayonnaise, grated cheese and chopped dill to the boiled egg.

Add cheese sauce, mayonnaise, cheese and dill to the boiled egg
Add cheese sauce, mayonnaise, cheese and dill to the boiled egg

Thoroughly grind the ingredients with a fork to make a thick, homogeneous spread.

Rub the ingredients thoroughly with a fork
Rub the ingredients thoroughly with a fork

We boil the quail eggs hard-boiled; they need no more than two minutes to boil them. Cool the eggs in cold water, peel, cut in half.

Cut the quail eggs in half
Cut the quail eggs in half

Spread the slices of toasted bread with cheese paste. The pasta layer can be thick - it's delicious!

We spread three fish on each sandwich. The paste is viscous, so they will stick well to the sandwich and will not fall off it (on the way to your mouth).

Decorate the sandwiches with halves of quail eggs and dill sprigs.

Spread the slices of toasted bread with cheese paste
Spread the slices of toasted bread with cheese paste
We spread three fish on each sandwich
We spread three fish on each sandwich
We decorate sandwiches
We decorate sandwiches

We put our sandwiches with sprats on a plate and serve immediately. Bon Appetit!

Sprat sandwiches are ready
Sprat sandwiches are ready

The younger generation may choose a seafood salad, but recently saw a comment from a young friend who was offended by attacks on Olivier. He said that he eats this salad only once a year, and therefore cannot imagine his mother's New Year's table without a traditional recipe! Once a year, you can remember the tradition - to cook Olivier, herring under a fur coat and delicious sandwiches with sprats!

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