Lazy Napoleon Cake Without Baking. Step-by-step Recipe With Photo

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Lazy Napoleon Cake Without Baking. Step-by-step Recipe With Photo
Lazy Napoleon Cake Without Baking. Step-by-step Recipe With Photo

Video: Lazy Napoleon Cake Without Baking. Step-by-step Recipe With Photo

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Video: Napoleon Cake Recipe | Russian Torte Napoleon 2023, January
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Lazy Napoleon made from cookies "Ushki" - a cake without baking, which takes 10-15 minutes to cook. This time will be needed to assemble the cake, and another 8-10 hours will be needed for impregnation. If you do not keep the cake in the refrigerator, then cutting it will be problematic, you will have to eat with a spoon. The cake turns out to be much tastier than what is made from ready-made puff cakes, believe me - I have a whole team of connoisseurs in my house!

Lazy Napoleon cake without baking
Lazy Napoleon cake without baking

The ingredients for Napoleon's laziest recipe are simple: sweet condensed milk (thick), butter and Ushki puff cookies.

You can cook it with custard, but there is more fuss with it, and the only difference from the finished condensed milk is the ability to regulate the amount of sugar.

In general, if there is a desire to save a little time on the pre-holiday day, and guests do not expect exquisite overseas desserts from you, then this recipe is a real lifesaver for such cases!

  • Cooking time: 20 minutes
  • Servings: 6

Ingredients for the lazy Napoleon cake without baking

  • 450 g cookies "ears";
  • 1 can of sweet condensed milk;
  • 200 g of 82% butter;
  • vanillin, ground cinnamon, mint and fresh berries for garnish.
Ingredients for the lazy Napoleon cake without baking
Ingredients for the lazy Napoleon cake without baking

Method of making lazy Napoleon cake without baking

Cut the softened butter into cubes, send it to the mixer, add vanillin on the tip of a knife, beat for a few minutes until fluffy.

By the way, the products for the cream - butter and condensed milk - should be taken out of the refrigerator ahead of time so that they warm up to room temperature.

Whisk the butter
Whisk the butter

Slowly add condensed milk to the whipped butter, while the mixer does not stop. Beat for a few minutes. You need to stop in time so that the cream does not exfoliate.

Without stopping the mixer, add condensed milk and whisk together
Without stopping the mixer, add condensed milk and whisk together

Put the "ears" layer on a plate. If you lay the cookies with the petals outward, then the edge of the cake will turn out to be very cute, you don't have to sprinkle it with crumbs.

Apply a thick layer of cream to the cookies, spread it to fill the voids and make an even layer.

In this way, we add several layers until the cookies and cream are over.

Laying out a layer of cookies
Laying out a layer of cookies
Apply a thick layer of cream
Apply a thick layer of cream
We do several layers in the same way, until the cookies and cream are over
We do several layers in the same way, until the cookies and cream are over

Knead 3 cookies with a crush - these crumbs are needed to decorate the dessert.

Making cookie crumbs
Making cookie crumbs

Lubricate the top layer of the cake with cream so that there is something to attach the cookie crumbs to.

Sprinkle the crumbled biscuits on the cake to make it look like a classic Napoleon.

Pour ground cinnamon into a strainer. Shake the strainer over the cake so that the cinnamon spreads evenly. The cinnamon layer should be the thinnest - just add a light cinnamon flavor.

Lubricate the top layer of the cake with cream
Lubricate the top layer of the cake with cream
Sprinkle the crumbled cookies on the cake
Sprinkle the crumbled cookies on the cake
Sprinkle with cinnamon
Sprinkle with cinnamon

We put the lazy Napoleon cake in the refrigerator for 8-12 hours, as long as possible. During this time, the ingredients are firmly held together. The soaked cake is cut into even pieces. Bon Appetit!

Give the cake time to soak and the lazy "Napoleon" is ready
Give the cake time to soak and the lazy "Napoleon" is ready

Of course, the most delicious cake is homemade, but somehow I watched an Italian culinary show. The presenter shared an interesting recipe for tiramisu, told where to buy Savoyardi biscuits, and, by the way, said that you don't need to do everything yourself, you can buy the biscuits - thereby giving the baker some money.

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