A Simple Sponge Cake For Easter. Step-by-step Recipe With Photo

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A Simple Sponge Cake For Easter. Step-by-step Recipe With Photo
A Simple Sponge Cake For Easter. Step-by-step Recipe With Photo

Video: A Simple Sponge Cake For Easter. Step-by-step Recipe With Photo

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Easter Pie is a homemade recipe for a simple sponge cake stuffed with nuts, candied fruits, figs, raisins and other goodies. The white icing that decorates the cake is made with white chocolate and butter, it will never crack, and it tastes like chocolate cream!

Simple biscuit cake for Easter
Simple biscuit cake for Easter

If you don't have the time or skills to tinker with yeast dough, then you can make these simple holiday baked goods for the Easter table. Such a simple recipe, I think, will be mastered by any novice home confectioner.

  • Cooking time: 45 minutes
  • Servings: 5-6

Ingredients for Easter Sponge Pie

  • 150 g granulated sugar;
  • 3 chicken eggs (large);
  • 170 g wheat flour;
  • 1/2 teaspoon baking soda
  • 2 teaspoons 9% vinegar
  • 35 g butter.

For filling:

  • 80 g figs;
  • 80 g prunes;
  • 80 g raisins;
  • 80 g of peanuts;
  • 80 g of candied fruits.

For decoration:

  • 60 g white chocolate;
  • 30 g butter;
  • colored confectionery sprinkles.

How to make a simple biscuit cake for Easter

Making the dough. This is one of the easiest recipes for a classic butter sponge cake. First, break fresh, large eggs into a bowl, add sugar.

Break eggs into a bowl and add sugar
Break eggs into a bowl and add sugar

Next, take an electric mixer, beat eggs with sugar until fluffy. It is laborious manually, but quite doable, but it will take a lot of time. At this stage, add two teaspoons of 6% vinegar. You can substitute baking powder (baking powder) for baking soda and vinegar in this recipe.

We mix wheat flour with baking soda, sift, add to the liquid ingredients, knead the dough carefully, trying not to destroy the whipped mass and not to destroy the air bubbles formed.

Mix the ingredients of the dough well, pour in the melted and cooled butter in a thin stream, the dough is ready.

Beat eggs with sugar until fluffy and add 2 tsp. 6% vinegar
Beat eggs with sugar until fluffy and add 2 tsp. 6% vinegar
Mix flour with baking soda, sift, add to liquid ingredients and knead the dough
Mix flour with baking soda, sift, add to liquid ingredients and knead the dough
Stir the dough ingredients and pour in the melted butter. The dough is ready
Stir the dough ingredients and pour in the melted butter. The dough is ready

Making the filling. Of course, you can take a ready-made mixture from all the products listed for the filling, in various variations it is everywhere on sale. I prefer to pick nuts with dried fruits with my own hands and in the proportions that I like.

So, finely chop the figs and prunes. Finely chop the blanched peanuts. Cut the candied pineapple into cubes. In addition to candied pineapple peels, I add homemade candied peels of lemons and oranges to baked goods. A small amount of candied citrus rind gives the baked goods a bright flavor.

We mix all the ingredients of the filling, add the raisins.

Mix all the ingredients of the filling, add the raisins
Mix all the ingredients of the filling, add the raisins

We shift the filling into the dough, mix the ingredients with a spoon. The dough turns out thick, there is a lot of filling, if you prepare a large portion, it is even difficult to mix.

Transfer the filling into the dough and mix the ingredients
Transfer the filling into the dough and mix the ingredients

Grease the mold with a non-stick coating with softened butter, dust the butter with flour. For this baking, be sure to use a thick-walled baking dish, as dried fruits burn easily in thin-walled dishes.

We spread the dough in a mold, distribute it with a spoon so that it lies in an even layer.

Cooking the cake at 175 degrees for 40 minutes. Cool to room temperature

Lubricate the mold with butter and dust with flour
Lubricate the mold with butter and dust with flour
We spread the dough into a mold and distribute
We spread the dough into a mold and distribute
Cooking the pie at 175 degrees 40 minutes
Cooking the pie at 175 degrees 40 minutes

Cool down the Easter cake to room temperature.

Cool the cake to room temperature
Cool the cake to room temperature

Melt white chocolate and butter in a water bath, pour icing over the cake, decorate with pastry sprinkles.

Pour icing on the Easter cake, decorate with pastry sprinkles
Pour icing on the Easter cake, decorate with pastry sprinkles

Bon Appetit!

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