Trifle With Strawberries Is A Light Dessert. Step-by-step Recipe With Photo

Table of contents:

Trifle With Strawberries Is A Light Dessert. Step-by-step Recipe With Photo
Trifle With Strawberries Is A Light Dessert. Step-by-step Recipe With Photo
Video: Trifle With Strawberries Is A Light Dessert. Step-by-step Recipe With Photo
Video: STRAWBERRY SHORTCAKE BOWL RECIPE! #Easy #NOBAKE STEP-BY-STEP 2023, February
Anonim

Trifle with strawberries is a light dessert common in England, the USA and Scotland. I think such a dish is cooked everywhere, only it is called differently. Trifle consists of 3 - 4 layers: fresh fruit or fruit jelly, biscuits or biscuits, whipped cream. Usually custard is prepared for the interlayer, but for a light dessert they prefer to do without it, whipped cream is enough.

Trifle with strawberries - light dessert
Trifle with strawberries - light dessert

Strawberry Trifle is something magical! Do not deny yourself the pleasure when the first berries appear! Fragrant strawberries, delicate biscuit, airy cream, what could be tastier!

Trifle with strawberries is prepared in a deep transparent salad bowl so that the layers are visible. There is also a special shape - a deep transparent container on a leg with a high rim.

  • Cooking time: 15 minutes
  • Servings: 4

Strawberry Trifle Ingredients

  • 500 g fresh strawberries;
  • 300 g 33% cream;
  • 2 tablespoons of powdered sugar;
  • 2 teaspoons cream thickener
  • 1 teaspoon butter
  • 1 tablespoon sugar
  • 100 g biscuit cookies;
  • cocoa powder;
  • cognac (optional).

Method for preparing trifle with strawberries

My berries, remove the stalks, cut into small cubes. Put butter in a frying pan, then chopped strawberries, heat until the butter melts.

Put butter in a frying pan, then strawberries, heat until the butter melts
Put butter in a frying pan, then strawberries, heat until the butter melts

Pour sugar on the strawberries, shake the pan, as soon as the sugar melts, remove from heat. With such a quick heat treatment, strawberries will not lose their bright color or aroma.

Cool the berries immediately, you can put the pan in a bowl of cold water.

Pour sugar on the strawberries, shake the pan. As soon as the sugar melts, remove from heat and cool
Pour sugar on the strawberries, shake the pan. As soon as the sugar melts, remove from heat and cool

Pour heavy cream into a tall mixer glass, add icing sugar and cream thickener there. The amount of powdered sugar can be increased if you like sweets.

Pour cream into the mixer glass, add powdered sugar and cream thickener
Pour cream into the mixer glass, add powdered sugar and cream thickener

Whisk the cream, thickener and icing sugar until stable peaks.

Whisk the cream until steady peaks
Whisk the cream until steady peaks

Put half the strawberries in a deep transparent salad bowl or in a special trifle dish (the same salad bowl, only on a leg).

Place the cream in a pastry bag with a nozzle, put half of the cream on the berries.

Next, chop the biscuit cookies on whipped cream, sprinkle the cookies with cognac, if this is a dessert for adults.

It is better to choose soft cookies for trifle so that the crumbs can easily absorb the cognac or fruit juice.

Put half the strawberries in a deep transparent salad bowl
Put half the strawberries in a deep transparent salad bowl
Put half of the cream on the berries
Put half of the cream on the berries
Chop biscuit cookies on whipped cream, sprinkle cookies with cognac
Chop biscuit cookies on whipped cream, sprinkle cookies with cognac

Put the remaining berries on the biscuit cookies.

Next, make a layer of whipped cream. If you apply the "star" attachment, you can lay out a beautiful layer.

We take cocoa powder, pour a teaspoon into a fine strainer, carefully powder the trifle with cocoa.

We put the remaining berries
We put the remaining berries
Making a layer of whipped cream
Making a layer of whipped cream
Powder the cocoa dessert
Powder the cocoa dessert

Cut the strawberries with stalks along. Decorate the trifle with fresh berries and serve immediately. Bon appetit, prepare simple and light desserts from fresh berries!

We decorate the trifle with strawberries and serve immediately
We decorate the trifle with strawberries and serve immediately

It is undesirable to store trifle with strawberries; it must be cooked immediately before serving. However, if you cook the berries for a longer time, then cool completely, and add a couple more tablespoons of thickener to the cream so that they become very dense, then the trifle can be stored in the refrigerator for 1-2 hours.

Popular by topic