Juicy Peaches In Grape Juice For The Winter. Step-by-step Recipe With Photo

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Juicy Peaches In Grape Juice For The Winter. Step-by-step Recipe With Photo
Juicy Peaches In Grape Juice For The Winter. Step-by-step Recipe With Photo
Video: Juicy Peaches In Grape Juice For The Winter. Step-by-step Recipe With Photo
Video: Peach Juice 2023, February
Anonim

Peaches in grape juice for the winter - juicy and aromatic pieces of fruit in thick red grape syrup. Canned fruits can be eaten just like that, used for making fruit salads or desserts, and concentrated grape juice diluted with unsweetened soda and add ice cubes - you get a homemade drink that can be served for dinner or on a festive table. Compote according to this recipe is prepared with sterilization, therefore it is perfectly stored at room temperature until spring, does not lose color and taste.

Juicy peaches in grape juice for the winter
Juicy peaches in grape juice for the winter
  • Cooking time: 40 minutes
  • Quantity: 0.5 l

Ingredients for peaches in grape juice for the winter

  • 500 g peaches;
  • 1 bunch of red grapes;
  • 150 g granulated sugar;
  • water.

A method of cooking juicy peaches in grape juice for the winter

First, let's prepare grape juice-syrup for pouring peaches. Thoroughly rinse a small bunch of red grapes with running water, pick off the berries from the brush, and put them in a saucepan.

Rinse the grapes thoroughly with running water and put them in a saucepan
Rinse the grapes thoroughly with running water and put them in a saucepan

Pour 50 ml of water at the bottom of the stewpan, close the lid, steam the grapes over moderate heat for 10 minutes, then crush the berries with a potato crush.

We wipe the grapes through a fine sieve - the pulp (seeds and skin) will remain on the mesh, and the purest natural grape juice with pulp will collect in the pan.

Pour granulated sugar into the grape juice, mix, bring to a boil, boil for 2-3 minutes, set aside and deal with peaches.

Steam the grapes over moderate heat for 10 minutes, then crush the berries with a potato crush
Steam the grapes over moderate heat for 10 minutes, then crush the berries with a potato crush
Rub the grapes through a fine sieve
Rub the grapes through a fine sieve
Pour in granulated sugar, mix, bring to a boil, boil for 2-3 minutes and set aside
Pour in granulated sugar, mix, bring to a boil, boil for 2-3 minutes and set aside

We sort out the fruits, remove the crumpled ones and with signs of spoilage. For this recipe, slightly unripe fruits with firm pulp are suitable. Next, you need to peel the peaches.

Wash the fruit, put it in a saucepan, fill it with boiling water, leave it for a few minutes.

From a saucepan with boiling water, transfer the fruits to a bowl of ice water, after a couple of minutes remove the peel - it will come off very easily, without any effort.

Cut the peeled fruit in half, take out the seeds.

Cut the peeled fruits into large slices.

Wash the sorted fruits, put in a saucepan, fill with boiling water, leave for a few minutes
Wash the sorted fruits, put in a saucepan, fill with boiling water, leave for a few minutes
We put the fruits in a bowl of ice water, remove the skin, cut in half and take out the seeds
We put the fruits in a bowl of ice water, remove the skin, cut in half and take out the seeds
Cut the fruits into large slices
Cut the fruits into large slices

Thoroughly wash the jar and lid for making compote with warm water and soda, rinse with hot water. Then we sterilize the jar over steam, in the microwave or in the oven, throw the lid into boiling water for a couple of minutes.

Put chopped peaches in a dry jar, fill the jar to the very top, but not very tightly.

Put chopped peaches in a dry prepared jar, fill to the very top
Put chopped peaches in a dry prepared jar, fill to the very top

Now pour boiling grape juice with sugar into a jar of fruit, fill it almost to the neck, since the fruit will absorb the juice and the volume will decrease slightly.

Pour boiling grape juice with sugar into a jar of fruit, fill it almost to the neck
Pour boiling grape juice with sugar into a jar of fruit, fill it almost to the neck

We tighten the jar with a tightly boiled lid. Put a cotton towel in a large saucepan, pour hot water, put a jar of compote. Bring to a boil over moderate heat, sterilize for 12 minutes.

Tighten the jar with a tightly boiled lid and sterilize
Tighten the jar with a tightly boiled lid and sterilize

We take out a jar of canned peaches from the pan with special tongs, turn it upside down, cover with a terry towel, leave to cool - the pasteurization process will continue until the workpiece has cooled

We pasteurize the jar. Peaches for the winter are ready
We pasteurize the jar. Peaches for the winter are ready

Peaches are ready for the winter. We store the cooled blanks in a dry and dark place. Such compote can be stored in an ordinary city apartment in a pantry away from heating appliances.

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