French Fried Sausages With Potatoes. Step-by-step Recipe With Photo

French Fried Sausages with Potatoes is a quick and easy recipe for dinner or lunch, for which you will need a ready-made French chicken sausage. These are very thin sausages with spicy spices, tender, and only take a few minutes to cook. I advise you to boil young potatoes for sausage or cook fluffy mashed potatoes with cream and butter, it will be very French.

• Cooking time: 25 minutes
• Servings: 2

Ingredients for french fried sausages with potatoes

• 6 sausages;
• 1 head of onion;
• 2 cloves of garlic;
• 1 teaspoon French poultry seasoning
• 1 pod of sweet pepper;
• a small bunch of green onions;
• 1 tablespoon butter
• 250 g potatoes;
• salt, pepper, olive oil.

For the sauce:

• 1 bunch of basil
• 35 ml of extra virgin olive oil;
• 1 tablespoon lemon juice
• salt.

Method of cooking french fried sausages with potatoes

We take chilled sausages, bandage the ends of the intestines so that the minced meat does not come out of the sausage during cooking.

Next, pour 2 liters of boiling water into a saucepan, add 2 teaspoons of salt. Gently put the sausage in boiling water for literally 2-3 minutes, this must be done so that the sausages are juicy and do not burst when frying.

Pour a tablespoon of olive oil into the pan, add butter. Put onion chopped with feathers, after a few seconds add chopped garlic cloves. Fry the onion for 3-4 minutes until translucent, salt to taste.

Using tongs, carefully take out the sausage from the pan, put it in the pan to the onion. At this stage, we cut the sausages, they will no longer fall apart. Use a pair of cooking scissors to cut it so as not to damage the lining of the pan with the knife. Fry for 2 minutes over medium heat, shake the pan so that the sausages turn.

Add dried French poultry seasoning, usually a mixture of aromatic Provencal herbs, ground paprika and pepper. Instead of dried seasoning, you can take fresh thyme, a sprig of rosemary and sweet smoked paprika flakes, it will also be delicious and aromatic.

Peel the fleshy sweet bell pepper from seeds, cut the pulp into small cubes. Pour the chopped peppers into the pan, cook with the sausage over medium heat for 5 minutes.

Rinse a bunch of green onions with cold water, cut off the light part, and cut the feathers obliquely. Sprinkle the dish with chopped green onions, heat for a couple of minutes, remove from the stove.

Boil young potatoes until tender. Making the sauce - put green basil leaves in a blender, pour high-quality extra virgin olive oil and freshly squeezed lemon juice, salt. Grind the sauce until smooth.

First, put young boiled potatoes on a plate, pour over it with sauce. Then put the vegetables from the pan, put French fried sausages on the vegetables. All together we pepper with freshly ground black pepper and immediately serve.

Bon Appetit!