Pepper Stuffed With Mushrooms And Feta Cheese. Step-by-step Recipe With Photo

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Pepper Stuffed With Mushrooms And Feta Cheese. Step-by-step Recipe With Photo
Pepper Stuffed With Mushrooms And Feta Cheese. Step-by-step Recipe With Photo

Video: Pepper Stuffed With Mushrooms And Feta Cheese. Step-by-step Recipe With Photo

Отличия серверных жестких дисков от десктопных
Video: Roasted Peppers Stuffed with Feta Cheese 2023, January
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Stuffed with mushrooms and feta cheese, peppers are perfect for lunch or barbecues on hot summer days. But this dish is no less desirable in the fall, when you bring the last fruits of pepper from your garden. This variation of stuffed peppers is meat-free and can be used by people on a vegetarian diet.

Pepper stuffed with mushrooms and feta cheese
Pepper stuffed with mushrooms and feta cheese

In this recipe, we used Ramiro sweet peppers, popular for grilling.

But, depending on personal preferences, you can also stuff hot or slightly hot peppers in this way. In this case, it is advisable to choose varieties that have narrow, elongated conical pods.

  • Cooking time: 50 minutes
  • Quantity: 4-5 medium peppers

Ingredients for Mushroom and Feta Stuffed Peppers

  • 4-5 sweet peppers;
  • 200 grams of mushrooms (champignons or oyster mushrooms);
  • 1-2 onions;
  • 1-2 ripe tomatoes;
  • 100 grams of feta cheese or "Fetax";
  • 1 bunch of dill and / or basil (only leaves are used);
  • 4 sprigs of thyme (optional);
  • 4 cloves of garlic;
  • 4 tablespoons olive or other vegetable oil
  • coarse sea salt and freshly ground black pepper.

Method for preparing peppers stuffed with mushrooms and feta cheese

Before starting to prepare vegetables, preheat the oven to 190 degrees.

You can use any mushrooms for stuffed peppers, but most often mushrooms or oyster mushrooms are on sale. Chop the onion into half rings and cut the mushrooms into small pieces.

Chop the onion into half rings and cut the mushrooms into small pieces
Chop the onion into half rings and cut the mushrooms into small pieces

Combine mushrooms and onions and fry in a pan with a little oil for 20 minutes, stirring occasionally. Cool slightly.

Fry mushrooms and onions in a pan
Fry mushrooms and onions in a pan

Place the washed and dried peppers on a cutting board and make a T-shaped cut in each fruit. In this case, the longest part of the "T" will run parallel to the pod, and the top of the "T" will be in the thickest top of the pepper.

Open the cut peppers and carefully remove all seeds from the inside. At the same time, it is undesirable to remove the outer stalk, firstly, the peppers with a tail, even in finished form, will look attractive, and secondly, due to the removal of the stalk, the pods will not be able to keep their shape well, and the minced meat will fall out over the top.

Make a T-shaped cut in each pod and remove the seeds
Make a T-shaped cut in each pod and remove the seeds

Chop tomatoes (preferably for convenience, use plum-shaped fruits) chop as thin as possible. Chop the herbs and garlic into small pieces, or use ready-made dried garlic powder. Cut the feta cheese into small squares.

Chop greens, tomatoes, garlic and cheese into small pieces
Chop greens, tomatoes, garlic and cheese into small pieces

Place the peppers on a foil-lined baking sheet and gently fill with fried mushrooms, tomato wedges, cheese chunks, basil, thyme and garlic. Try not to break the pods, otherwise they will lose too much juice and turn out to be dry.

Close the cuts carefully, sprinkle the stuffed peppers liberally with olive oil, season with coarse sea salt, season with freshly ground black pepper and place in the oven.

Place the peppers on a foil-lined baking sheet and fill with the filling
Place the peppers on a foil-lined baking sheet and fill with the filling

The approximate cooking time for stuffed peppers in the oven is 20-25 minutes, until the peppers begin to brown and burst. Then remove from oven and let cool.

Bake peppers stuffed with mushrooms and feta cheese, 20-25 minutes until tender
Bake peppers stuffed with mushrooms and feta cheese, 20-25 minutes until tender

Peppers stuffed with mushrooms and feta cheese become most delicious when their temperature approaches room temperature.

Bon Appetit!

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