Shortbread Cookies With Mayonnaise With Chocolate Drops. Step-by-step Recipe With Photo

Shortbread cookies with mayonnaise with chocolate drops can be baked a couple of days before the New Year holidays. The cookies turn out to be very crumbly, they will be perfectly stored in a metal can for several days. It is so simple to prepare that even a novice cook can handle the recipe. The dough is sticky and viscous, so you can't sculpt with your hands. Ideally, you need a pastry bag with an asterisk attachment - the pattern from the attachment will remain on the cookies. However, if there are no such devices in your confectionery arsenal, take an ordinary dense plastic bag, cut off a corner from it - you will get an excellent disposable bag, no worse than a pastry bag.

• Cooking time: 1 hour 30 minutes
• Servings: 8

Ingredients for Chocolate Drip Mayonnaise Cookies

• 200 g butter;
• 200 g mayonnaise;
• 1 large chicken egg;
• 170 g icing sugar;
• 550-600 g wheat flour;
• 1.5 teaspoons of baking powder;
• vanillin on the tip of a knife;
• heat-resistant chocolate drops;
• salt.

Method for preparing shortbread cookies with mayonnaise with chocolate drops

Beat the butter, softened to room temperature, for a few minutes, until it brightens. Add powdered sugar over a tablespoon, beat butter and icing sugar until fluffy, then break a large chicken egg into a bowl, add a pinch of fine salt, beat everything together for 2-3 minutes.

Next, add mayonnaise, vanillin on the tip of a knife, mix everything thoroughly again. On New Year's holidays, do not save on fats, take the fattest mayonnaise to make the cookies the most delicious!

Now, in small portions, mix the whipped mass with premium wheat flour. You will get a rather thick, sticky dough for shortbread cookies with mayonnaise. We close the bowl and put it in the refrigerator for 30-40 minutes, as long as possible.

Insert a large star attachment into a pastry bag, fill the bag with dough, and tie the edge.

Grease baking paper with butter, put on a baking sheet. We set aside small cookies, leave a small distance between them. Meanwhile, heat the oven to 185 degrees Celsius.

Put 3-4 heat-resistant chocolate drops on each cookie, press lightly so that the chocolate does not spread during baking.

Place a baking sheet with shortbread cookies with mayonnaise on the middle level of the preheated oven. Bake for about 10 minutes. The exact baking time will depend on the oven model and features, and the size of the cookie. In general, as soon as it rises, swells a little and becomes slightly golden, you can get it out. In this case, the baking time is short, so you do not need to leave the stove without attention.

Shortbread cookies with mayonnaise with chocolate drops are ready. We spread the cookies on a board or on a wire rack, when they cool a little, sprinkle with powdered sugar - this is the simplest and most affordable decoration for New Year's baking.

To diversify the assortment, in addition to dark chocolate glaze, you can use white chocolate, or make a small depression with a coffee spoon on each cookie and put a drop of thick jam, for example, strawberry or raspberry jam, in it.