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Video: Spicy Mashed Potatoes With Pumpkin And Onions. Step-by-step Recipe With Photo
2024 Author: Ava Durham | [email protected]. Last modified: 2023-12-17 00:23
Mashed potatoes with pumpkin and onions are suitable for garnish with any cutlets, chops, fried or boiled fish. The puree turns out to be orange, with a pleasant spicy note, which is given to the dish by turmeric and nutmeg. With simple additives, you can quickly turn boring potatoes into a delicious and beautiful side dish! It is better to grate nutmeg, ground - not that at all. However, add this spice with care, if you overdo it with the amount, you can spoil the whole taste. I recommend boiling potatoes and butternut squash with a bright orange pulp, it will be very tasty!
- Cooking time: 30 minutes
- Servings: 4
Ingredients for mashed potatoes with pumpkin and onions
- 400 g potatoes;
- 200 g pumpkin pulp;
- 130 g onions;
- 50 g butter;
- 60 ml cream;
- ½ teaspoon ground turmeric
- nutmeg;
- salt, parsley for decoration.
Method for making spicy mashed potatoes
Peel the potatoes, cut into thick slices, put in a saucepan with a thick bottom.
We also peel the butternut squash, scoop out the seeds with a spoon along with the seed bag, cut the pulp into slices of medium thickness. Add the chopped pumpkin to the pot with the potatoes. Put the saucepan on the stove, pour 1.5-2 liters of boiling water, after boiling, cook over low heat for 20-25 minutes, until the vegetables for mashed potatoes with pumpkin are soft. You don't need to salt.
Meanwhile, while the vegetables are boiling, prepare the onion. Cut a large onion into small cubes. In a frying pan greased with vegetable oil, put a tablespoon of butter, then onions, sprinkle with a pinch of salt. Cook the onion over moderate heat for about 15 minutes.
Put boiled vegetables on a sieve. It is necessary that the water is completely glass, otherwise the puree will turn out to be watery.
We return the vegetables to the pan, add the fried onions along with the oil in which they were cooked.
We knead vegetables with a crush. I do not recommend using a blender for making mashed potatoes, in which the majority of potatoes are. A blender turns boiled potatoes into a paste, and if this is not noticeable in the mashed potatoes, and sometimes it is appropriate, then the mashed potatoes that look like paste are at least tasteless. There are special presses for mashed potatoes, various pushers, in extreme cases there is always a fork or a metal sieve.
Pour cream into a saucepan, add salt to taste, add the remaining butter and ground turmeric. We put the saucepan on the stove, heat the contents to a boil.
Pour the boiling cream into a saucepan with vegetables. By the way, the cream in the recipe for mashed potatoes with pumpkin and onions can be replaced with baked milk, its taste is very well suited for this dish.
Rub the nutmeg on a fine grater, you need quite a bit of how to pepper. Then mix the puree thoroughly, you can beat with a mixer to make it lush.
Spicy mashed potatoes with pumpkin and onions are ready. Serve hot as a garnish for a meat dish. Bon appetit, prepare simple meals from healthy foods.
By the way, it is always easy to make delicious cutlets for breakfast from the leftover puree. Add 1-2 tablespoons of wheat flour, a raw egg, mix and fry until golden brown on both sides in heated vegetable oil.
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