Thin Pancakes With Chicken. Step-by-step Recipe With Photo

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Thin Pancakes With Chicken. Step-by-step Recipe With Photo
Thin Pancakes With Chicken. Step-by-step Recipe With Photo

Video: Thin Pancakes With Chicken. Step-by-step Recipe With Photo

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Chicken thin pancakes are so delicious you can easily eat a whole plate! Pancakes with meat are a classic and everyone's favorite dish. It is prepared very quickly, always and everyone turns out delicious and beautiful. A little sour cream and fresh herbs for serving and a delicious dinner is ready. In this recipe, I used ready-made pancake flour, this is an ideal solution for thin pancakes - they turn out to be thin and are great for packing filling.

Thin pancakes with chicken
Thin pancakes with chicken
  • Cooking time: 30 minutes
  • Servings: 3

Chicken Pancake Ingredients

  • 250 g pancake flour;
  • 375 ml of cold water;
  • 350 g chicken fillet;
  • 1 large onion
  • 1 clove of garlic;
  • a bunch of dill;
  • 2 tablespoons of vegetable oil;
  • 1 tablespoon butter
  • cheddar cheese;
  • salt, spices.

Method of making thin pancakes with chicken

Pour pancake flour into a bowl, slowly pour cold water, knead the batter. There is no need to salt, usually salt is already in the dry mixture, however, read the ingredients on the pack and, if there is no salt, add a pinch.

Kneading the batter
Kneading the batter

The finished dough for pancakes with chicken will turn out to be homogeneous, always without lumps, this is important. If there are still some lumps, then you can beat the dough with a mixer for just a couple of minutes.

If there are lumps left, then you can beat the dough with a mixer for just a couple of minutes
If there are lumps left, then you can beat the dough with a mixer for just a couple of minutes

Heat a large frying pan with a thick bottom, grease with a thin layer of refined vegetable oil.

We heat the pan, grease with a thin layer of vegetable oil
We heat the pan, grease with a thin layer of vegetable oil

For baking pancakes, I advise you to use a small portioned ladle, it is convenient. One small ladle of dough is needed per pancake, but it all depends on the size of the pan - the amount of dough may vary slightly.

Pour the dough onto the edge of the preheated pan, tilt the pan so that the dough spreads in an even layer over the entire heated surface. Fry for about 1 minute on each side, no browning required.

Put the finished pancakes on a plate in a stack.

One small ladle of dough is needed for one pancake (depends on the size of the pan)
One small ladle of dough is needed for one pancake (depends on the size of the pan)
Fry pancakes for about 1 minute on each side
Fry pancakes for about 1 minute on each side
Put the finished pancakes on a plate in a stack
Put the finished pancakes on a plate in a stack

Making the filling for the chicken pancakes. Finely chop a large preparation of onions, fry until transparent in vegetable oil. Cut the chicken fillet into small cubes or thin strips, add the meat to the fried onions, knead with a spatula so that it does not gather in lumps.

Add meat to fried onions, knead with a spatula
Add meat to fried onions, knead with a spatula

Add finely chopped dill, salt and pepper to taste, add a little of any spices - for chicken, for cutlets. Fry the filling for 5 minutes over high heat.

Add dill, salt, pepper, spices. Fry the filling over high heat for 5 minutes
Add dill, salt, pepper, spices. Fry the filling over high heat for 5 minutes

Put 2 tablespoons of meat filling in the center of the pancake, roll it up with an envelope. There should be 6-8 envelopes in total.

In a frying pan, melt a tablespoon of butter, put the envelopes in the melted butter.

Fry the pancakes until golden brown on one side, turn over and fry until golden brown on the other side.

Put 2 tablespoons of meat filling in the center of the pancake, roll it up with an envelope
Put 2 tablespoons of meat filling in the center of the pancake, roll it up with an envelope
Put the envelopes in melted butter
Put the envelopes in melted butter
Fry pancakes
Fry pancakes

Thin chicken pancakes are ready. Put on a plate, sprinkle with grated cheddar or any other hard cheese, decorate with dill sprigs. Serve hot with sour cream or thick white sauce. Bon Appetit.

Thin pancakes with chicken are ready
Thin pancakes with chicken are ready

To prevent the chicken fillet filling from being dry, you need to cut the chicken into thin slices, and fry on high heat for a short time, then the meat will remain juicy.

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