Juicy Breaded Chicken Schnitzel With Avocado Salsa. Step-by-step Recipe With Photo

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Juicy Breaded Chicken Schnitzel With Avocado Salsa. Step-by-step Recipe With Photo
Juicy Breaded Chicken Schnitzel With Avocado Salsa. Step-by-step Recipe With Photo

Video: Juicy Breaded Chicken Schnitzel With Avocado Salsa. Step-by-step Recipe With Photo

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Serve juicy breaded chicken schnitzel with avocado salsa. This dish can be cooked in 15 minutes, the recipe is perfect for a quick dinner when there is no time or desire to stomp around the stove for a long time. "Pico de gallo" or "cock's beak" is a sauce made from finely chopped fresh vegetables. It is a sauce from the salsa family and is incredibly plentiful. Green salsa is most often prepared with avocado. In the simplest version, add onions and, of course, chili, because not a single Mexican sauce is complete without hot peppers. Juicy chicken with a golden crust goes well with fresh vegetables, you can serve the dish on a tortilla, it will be very tasty.

Juicy breaded chicken schnitzel with avocado salsa
Juicy breaded chicken schnitzel with avocado salsa

Ingredients for Breaded Chicken Schnitzel

  • 2 chicken fillets;
  • 1 raw chicken egg;
  • 40 g wheat flour;
  • 40 g bread crumbs;
  • 1 avocado;
  • 1 small onion;
  • ½ lemon;
  • 1 small red chili
  • a bunch of cilantro;
  • 1 tablespoon olive oil
  • 1 dessert spoon of wine vinegar;
  • salt, black pepper, oil for frying.

How to make juicy chicken schnitzel with avocado salsa

Lightly beat off two chicken fillets about 1.5-2 centimeters thick with the edge of the palm, rub with salt on both sides.

Pour wheat flour on a plate, roll the meat in flour so that there are no places left uncovered with flour.

Beat the raw egg in a separate bowl, dip the schnitzels into the beaten egg. Pour breadcrumbs into a plate, after the egg, roll chicken schnitzels in breadcrumbs.

Lightly beat the chicken fillet with the edge of the palm, rub with salt on both sides
Lightly beat the chicken fillet with the edge of the palm, rub with salt on both sides
Dip the meat in flour
Dip the meat in flour
Dip the schnitzels in a beaten egg, then roll in breadcrumbs
Dip the schnitzels in a beaten egg, then roll in breadcrumbs

Pour a few tablespoons of refined oil for frying into a frying pan, heat it up a lot. Fry chicken schnitzels for 3 minutes on each side until golden brown, spread on paper towels so that excess oil is absorbed into the paper.

Fry schnitzels until golden brown and spread on paper towels
Fry schnitzels until golden brown and spread on paper towels

Making salsa. Peel the avocado, take out the pit. Cut the pulp into small cubes, put in a bowl, squeeze the juice from half a lemon so that the pulp does not oxidize in air and does not darken.

Cut the avocado pulp into small cubes, put in a bowl, squeeze the juice from half a lemon
Cut the avocado pulp into small cubes, put in a bowl, squeeze the juice from half a lemon

Finely chop a bunch of fresh cilantro. Add the chopped herbs to the bowl. Cilantro can be replaced with parsley or any other herb.

Cut a small onion into small cubes, add to the rest of the ingredients.

We clean a small chili pepper pod from the seeds, cut it finely. Add chopped chili and freshly ground black pepper to a bowl.

Add chopped cilantro or other greens
Add chopped cilantro or other greens
Cut a small onion and add to the rest of the ingredients
Cut a small onion and add to the rest of the ingredients
Add chopped chili and freshly ground black pepper to a bowl
Add chopped chili and freshly ground black pepper to a bowl

Season - salt to taste, pour in wine vinegar and high-quality extra virgin olive oil, mix thoroughly.

Season the salsa and mix thoroughly
Season the salsa and mix thoroughly

Put the meat on a plate or board and put a few spoons of green salsa on top.

Put the meat on a plate, put a few spoons of green salsa on top
Put the meat on a plate, put a few spoons of green salsa on top

Decorate with a thin lemon slice and chili peppers. Juicy breaded chicken schnitzel with avocado salsa is ready, immediately served. A mug of cold beer and a hot tortilla will come in handy. Bon Appetit.

Juicy breaded chicken schnitzel with avocado salsa ready
Juicy breaded chicken schnitzel with avocado salsa ready

Tip how easy it is to peel an avocado: use a sharp knife to make a deep cut in a circle up to the bone, divide the avocado into two halves. Place the knife blade against the bone, lightly hit the knife with your hand so that the blade goes into the bone, so the bone can be easily reached. If the pulp is tender, then it is easy to get it with a teaspoon, a slightly unripe fruit must be peeled with a vegetable scraper and cut into pieces.

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