Juicy Breaded Chicken Schnitzel With Avocado Salsa. Step-by-step Recipe With Photo

Serve juicy breaded chicken schnitzel with avocado salsa. This dish can be cooked in 15 minutes, the recipe is perfect for a quick dinner when there is no time or desire to stomp around the stove for a long time. "Pico de gallo" or "cock's beak" is a sauce made from finely chopped fresh vegetables. It is a sauce from the salsa family and is incredibly plentiful. Green salsa is most often prepared with avocado. In the simplest version, add onions and, of course, chili, because not a single Mexican sauce is complete without hot peppers. Juicy chicken with a golden crust goes well with fresh vegetables, you can serve the dish on a tortilla, it will be very tasty.

Ingredients for Breaded Chicken Schnitzel

• 2 chicken fillets;
• 1 raw chicken egg;
• 40 g wheat flour;
• 40 g bread crumbs;
• 1 avocado;
• 1 small onion;
• ½ lemon;
• 1 small red chili
• a bunch of cilantro;
• 1 tablespoon olive oil
• 1 dessert spoon of wine vinegar;
• salt, black pepper, oil for frying.

How to make juicy chicken schnitzel with avocado salsa

Lightly beat off two chicken fillets about 1.5-2 centimeters thick with the edge of the palm, rub with salt on both sides.

Pour wheat flour on a plate, roll the meat in flour so that there are no places left uncovered with flour.

Beat the raw egg in a separate bowl, dip the schnitzels into the beaten egg. Pour breadcrumbs into a plate, after the egg, roll chicken schnitzels in breadcrumbs.

Pour a few tablespoons of refined oil for frying into a frying pan, heat it up a lot. Fry chicken schnitzels for 3 minutes on each side until golden brown, spread on paper towels so that excess oil is absorbed into the paper.

Making salsa. Peel the avocado, take out the pit. Cut the pulp into small cubes, put in a bowl, squeeze the juice from half a lemon so that the pulp does not oxidize in air and does not darken.

Finely chop a bunch of fresh cilantro. Add the chopped herbs to the bowl. Cilantro can be replaced with parsley or any other herb.

Cut a small onion into small cubes, add to the rest of the ingredients.

We clean a small chili pepper pod from the seeds, cut it finely. Add chopped chili and freshly ground black pepper to a bowl.

Season - salt to taste, pour in wine vinegar and high-quality extra virgin olive oil, mix thoroughly.

Put the meat on a plate or board and put a few spoons of green salsa on top.

Decorate with a thin lemon slice and chili peppers. Juicy breaded chicken schnitzel with avocado salsa is ready, immediately served. A mug of cold beer and a hot tortilla will come in handy. Bon Appetit.

Tip how easy it is to peel an avocado: use a sharp knife to make a deep cut in a circle up to the bone, divide the avocado into two halves. Place the knife blade against the bone, lightly hit the knife with your hand so that the blade goes into the bone, so the bone can be easily reached. If the pulp is tender, then it is easy to get it with a teaspoon, a slightly unripe fruit must be peeled with a vegetable scraper and cut into pieces.