Siberian Lecho. Step-by-step Pepper Recipe For Home Canning

Table of contents:

Siberian Lecho. Step-by-step Pepper Recipe For Home Canning
Siberian Lecho. Step-by-step Pepper Recipe For Home Canning

Video: Siberian Lecho. Step-by-step Pepper Recipe For Home Canning

Отличия серверных жестких дисков от десктопных
Video: Recipe: Pickled Peppers 2023, February
Anonim

Lecho … This overseas dish with Hungarian roots has long and firmly established itself in the list of favorite preparations of our hostesses. It is prepared both according to the classic recipe from tomatoes and peppers, and with the addition of other vegetables: onions, carrots, zucchini, eggplants, beans, etc. In Siberia, for example, lecho with onions and carrots is very popular. The Siberian lecho recipe with onions and carrots is in this publication.

Siberian Lecho
Siberian Lecho

Ingredients for Siberian lecho

To prepare Siberian lecho you will need:

  • 1.7 kg of tomatoes;
  • 0.5 kg of onions;
  • 0.5 kg of bell pepper;
  • 0.5 kg of carrots;
  • 100 g sugar;
  • 100 g of vegetable oil;
  • 25 g salt (1 flat tablespoon);
  • 1 teaspoon vinegar essence

Method of preparation of lecho in Siberian style

First you need to prepare the vegetables: rinse well, peel the onions and carrots, remove the tail and seeds from the peppers. Chop or chop the tomatoes through a meat grinder.

Finely chop the tomatoes
Finely chop the tomatoes

Cut the carrots into strips. Onions ─ half rings. Peppers are also half rings, only wider than onions.

Cut carrots into strips
Cut carrots into strips
Cut the onion into half rings
Cut the onion into half rings
Cut the pepper into half rings too
Cut the pepper into half rings too

Put the saucepan with tomatoes on the fire.

Bring the tomatoes to a boil
Bring the tomatoes to a boil

When it boils, add carrots, onions and peppers.

Add carrots, onions and peppers to the tomatoes
Add carrots, onions and peppers to the tomatoes

The cooking time for Siberian lecho is 30 minutes over medium heat. 5 minutes before the end of cooking, add salt, sugar, gently pour in vegetable oil and at the very end vinegar.

Cooking lecho for 30 minutes on low heat, at the end add vinegar, salt and sugar
Cooking lecho for 30 minutes on low heat, at the end add vinegar, salt and sugar

Siberian Lecho is ready! It remains only to decompose hot in previously sterilized jars.

We lay out lecho in Siberian style on sterilized jars
We lay out lecho in Siberian style on sterilized jars

Eat to your health!

Photo: Lena Tsynkevich

Popular by topic