Pickled Cabbage With Beets. Step-by-step Recipe With Photo

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Pickled Cabbage With Beets. Step-by-step Recipe With Photo
Pickled Cabbage With Beets. Step-by-step Recipe With Photo

Video: Pickled Cabbage With Beets. Step-by-step Recipe With Photo

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Video: Pickles Beet and Cabbage Syrian Pickle 2023, February
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Pickled cabbage with beets is another good way to preserve vegetables for the winter. I found this recipe by accident while leafing through a cookbook in search of the original sauerkraut. There are two ways to cook pickled vegetables. The first one is to blanch vegetables in salted boiling water, discard on a sieve, transfer to jars, pour hot marinade, close a nylon lid, keep warm for 2 days, then put in the cold. I did not dare, I was afraid that my workpieces would not stand until spring, so I decided to close the cans using method number two, that is, with boiling and sterilization. It turned out great, the taste and color remain unchanged, the cans do not explode. I note that this recipe for pickled cabbage without sugar and without oil - the blanks are universal, they can be used to prepare the first course or season and serve as a side dish.

Pickled cabbage with beets
Pickled cabbage with beets
  • Cooking time: 1 hour
  • Quantity: 3 cans of 0.45 l

Ingredients for pickled cabbage with beets

  • 1 kg of white cabbage;
  • 250 g beets;
  • 120 g celery;
  • 5 cloves of garlic;
  • 50 g of cilantro.

For marinade pouring:

  • 0.5 l of water;
  • 0.5 l of wine vinegar;
  • 25 g salt;
  • bay leaf, coriander, peppercorns.

Method for preparing pickled cabbage with beets

The head of cabbage (late varieties are better for harvesting) are cleaned of damaged leaves, cut in half, remove the stalk.

Then chop the cabbage into very thin strips. For this, any device is suitable - a food processor, a Korean vegetable shredder or a regular board and a sharp knife with a wide blade.

Shred cabbage
Shred cabbage

Next, slice the celery stalks and greens. You can use the root instead of stalk celery. The root must be peeled and cut into thin strips or rubbed on a coarse grater.

Chop celery stalks
Chop celery stalks

Wash the beets thoroughly with a brush, peel them. Slice the beets thinly and add to the pan.

Shred the beets
Shred the beets

Now add the garlic cloves, chopped into slices and finely chopped cilantro. If you don't like the taste of cilantro, replace it with parsley.

Add chopped garlic and cilantro
Add chopped garlic and cilantro

Stir the vegetables and you can prepare the marinade filling.

Mix vegetables
Mix vegetables

Preparing marinade sauce for cabbage. Pour water and vinegar into a saucepan, add salt, put a few bay leaves, a teaspoon of peppercorns, and a teaspoon of coriander seeds.

Bring the marinade to a boil, stir to dissolve the salt completely.

Preparing the marinade filling
Preparing the marinade filling

Pour the marinade pouring directly into the pan over the vegetables, put everything together on the stove, bring to a boil.

Boil for 10 minutes, remove the pan from heat.

Pour vegetables with marinade and boil for 10 minutes
Pour vegetables with marinade and boil for 10 minutes

The jars and lids for the workpiece are thoroughly washed in a soda solution, rinsed with clean water. We place the jars in the oven, heat to 120 degrees, dry for 5 minutes.

We lay out hot vegetables with marinade in dry jars, close with lids.

We lay out hot vegetables with marinade in dry jars, close with lids
We lay out hot vegetables with marinade in dry jars, close with lids

We put a piece of cotton cloth into a container for sterilization, put the cans on the cloth, pour hot water (temperature 40-50 degrees). We sterilize jars with a capacity of 450 g for 12-15 minutes.

Close the sterilized canned food tightly with lids, turn it upside down.

After cooling, we remove the pickled cabbage with beets for storage in a cool, dark pantry.

Sterilize the pickled cabbage with beets and twist
Sterilize the pickled cabbage with beets and twist

Pickled cabbage is not only a delicious side dish for meat. You can also cook delicious borsch with such cabbage.

Pickled cabbage with beets is ready. Bon Appetit!

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