Pasta Sauce With Peppers And Tomatoes. Step-by-step Recipe With Photo

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Pasta Sauce With Peppers And Tomatoes. Step-by-step Recipe With Photo
Pasta Sauce With Peppers And Tomatoes. Step-by-step Recipe With Photo

Video: Pasta Sauce With Peppers And Tomatoes. Step-by-step Recipe With Photo

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Video: Red Sauce Pasta Recipe 2023, January
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You can prepare the sauce for pasta with peppers and tomatoes for future use or immediately serve with pasta or spaghetti. It is a classic vegetable flavoring for pasta made from tomatoes, onions, garlic, hot peppers and spices. Having in stock a jar of delicious pasta sauce with peppers and tomatoes, it will not be difficult to quickly cook breakfast or dinner, you just need to cook the pasta and grate the cheese, and you can enjoy an appetizing and hearty dish.

Pasta sauce with peppers and tomatoes
Pasta sauce with peppers and tomatoes
  • Cooking time: 45 minutes
  • Quantity: 1 l.

Ingredients for pepper and tomato pasta sauce

  • 200 g of onions;
  • 4 cloves of garlic;
  • 150 g stalk celery;
  • 300 g bell pepper;
  • 800 g red tomatoes;
  • 3 pods of hot pepper;
  • 5 g ground cinnamon;
  • 5 g ground paprika;
  • 10 g salt;
  • 20 g granulated sugar;
  • 100 ml olive oil;
  • a bunch of greens to taste.

Method of making sauce for pasta with pepper and tomatoes

Preheat a deep frying pan, pour in the olive oil. When the oil warms up well, first throw finely chopped onions into it.

Passing the bow
Passing the bow

We reduce the heat, saute the onion until transparent. We make sure that it does not burn: we do not need brown crispy pieces.

Fry the garlic next to the onion
Fry the garlic next to the onion

Press the garlic cloves with a knife, remove the husk, cut it finely. Garlic can also be pressed through a press, but in my opinion, the pieces of vegetables taste better.

Shift the sautéed onion to the side, fry the garlic next to it for 1-2 minutes.

Add celery
Add celery

Cut the celery stalks into very small cubes, add to the pan, fry for 5 minutes.

Chop sweet bell peppers and add to browned vegetables
Chop sweet bell peppers and add to browned vegetables

Cut out the seeds from the bell pepper, cut the pulp into small cubes, put them in the pan with the sautéed vegetables.

Chop hot peppers and add to vegetables
Chop hot peppers and add to vegetables

Cut the pods of hot pepper or chili into rings. Not very hot peppers can be cut whole with seeds and membrane, while hot chili is better to peel.

Add chopped tomatoes
Add chopped tomatoes

Cut ripe tomatoes into cubes and add to the rest of the ingredients. The peel from the tomatoes can be left on, as the pieces of vegetables are small, the peel will not be noticeable. But, if you have time and desire to mess around, put the tomatoes in boiling water for 30 seconds, cool in cold water, cut and easily remove the peel, then finely chop the pulp.

Add spices, sugar, and salt
Add spices, sugar, and salt

Season vegetables - add granulated sugar, salt, ground paprika and cinnamon.

Stir, make a big fire, cook for 30 minutes.

Cooking the vegetable pasta sauce 30 minutes
Cooking the vegetable pasta sauce 30 minutes

When the vegetables are reduced in volume by about half, there will be no noticeable separation of liquid, we can assume that the dish is ready, all that remains is to season it with herbs.

When the vegetables are cooked, add the herbs and stir
When the vegetables are cooked, add the herbs and stir

Take a small bunch of parsley, celery or cilantro to your liking, chop finely, add to the pan 5 minutes until tender.

Ready sauce can be preserved by sterilizing it in jars
Ready sauce can be preserved by sterilizing it in jars

Cook pasta or spaghetti, add a few tablespoons of sauce per serving, sprinkle with grated cheese and serve immediately.

You can also save the sauce for the winter - in clean, steam-sterilized jars, we pack hot vegetables. We fill the jars with sauce for pasta with pepper and tomatoes almost to the top, cover with lids. We put in a container filled with hot water, sterilize for 15 minutes. We twist the lids tightly, turn them upside down, wrap them up, cool them at room temperature.

Pasta sauce with peppers and tomatoes
Pasta sauce with peppers and tomatoes

Store at temperatures from +2 to + 8 degrees Celsius.

Bon Appetit!

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