Spicy Ketchup With Antonovka. Step-by-step Recipe With Photo

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Spicy Ketchup With Antonovka. Step-by-step Recipe With Photo
Spicy Ketchup With Antonovka. Step-by-step Recipe With Photo

Video: Spicy Ketchup With Antonovka. Step-by-step Recipe With Photo

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Video: Best Spicy Ketchup Recipe How to make Spicy ketchup 2023, February
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Antonovka, beloved by many, ripens in late autumn. In my opinion, no other apples make such a delicious puree. Sour fruit base and aromatic fresh tomatoes, what else is needed to make a good homemade ketchup for the winter. If a large tomato crop has not grown in your garden, just take tomatoes and Antonovka in a ratio of 1/1, and you are guaranteed success - ketchup made from a mixture of vegetables and fruits is very tasty.

Spicy ketchup with Antonovka
Spicy ketchup with Antonovka

To get thick ketchup from tomatoes alone, you need to either boil them for a long time to evaporate more liquid, or add artificial thickeners. Apples are rich in pectin, so the ketchup will be thick and you won't have to spend a lot of time preparing it. It takes 30 minutes to make a liter jar of ketchup using this recipe.

  • Cooking time: 30 minutes
  • Quantity: 1 L

Ingredients for making hot ketchup with Antonovka

  • 600 g of Antonovka apples;
  • 600 g of tomatoes;
  • 3 hot red peppers;
  • 5 g ground red pepper;
  • 35 ml olive oil;
  • 15 ml of vegetable oil;
  • salt, sugar
Ingredients for making hot ketchup with Antonovka
Ingredients for making hot ketchup with Antonovka

Method for making hot ketchup with Antonovka

Cut the tomatoes and Antonovka into large pieces, after removing the stem from the tomatoes and the middle from the apples. Red hot peppers can be added whole, but if they are very hot, then the seeds and membrane are best removed. Put the chopped vegetables in a roasting pan or a frying pan with a thick bottom, pour 50 ml of cold water, close the lid. Simmer until the vegetables are boiled, usually 15 minutes is enough for the tomatoes and apples to turn into gruel.

Put chopped vegetables and apples to stew
Put chopped vegetables and apples to stew

Cool the vegetables a little, grind into a homogeneous puree with a chopper. Be very careful as the hot, thick spray can burn you!

Grind stewed vegetables and apples with a blender
Grind stewed vegetables and apples with a blender

Wipe the finished apple and tomato puree through a sieve so that the apple peel, skin and tomato seeds do not get into the ketchup. So the mashed puree will turn out to be homogeneous, and in consistency similar to thick baby food.

Rub the finished puree through a sieve
Rub the finished puree through a sieve

Cool the puree a little to help balance the flavor. If you add sugar, salt and paprika to a very hot mixture, it can be difficult to guess the proportions correctly. Pour in ground pepper (it will give the ketchup a bright red color) and gradually add sugar and salt, tasting the ketchup. Pour in the olive oil and put the dishes on the fire again, let it boil for another 5 minutes.

Add spices and vegetable oil to ketchup
Add spices and vegetable oil to ketchup

We put hot ketchup with Antonovka in sterile, clean jars. Pour a tablespoon of any vegetable oil on top, this will protect the finished ketchup from damage.

Pouring ready-made hot ketchup with Antonovka into cans
Pouring ready-made hot ketchup with Antonovka into cans

We sterilize ketchup jars. A 0.5 liter jar of ketchup should be sterilized for 7 minutes. If your jars are of a larger capacity, then for each additional 500 ml of volume, increase the sterilization time by 5 minutes.

Sterilizing ketchup jars
Sterilizing ketchup jars

You can store jars in a cool place, as sugar, salt and hot peppers are good preservatives. They will help to preserve spicy ketchup with Antonovka until spring, but be careful and never eat blanks if you have the slightest suspicion of their freshness.

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