Pickled Tomatoes With Carrot Tops. Step-by-step Recipe With Photo

Table of contents:

Pickled Tomatoes With Carrot Tops. Step-by-step Recipe With Photo
Pickled Tomatoes With Carrot Tops. Step-by-step Recipe With Photo

Video: Pickled Tomatoes With Carrot Tops. Step-by-step Recipe With Photo

Отличия серверных жестких дисков от десктопных
Video: How to grow Carrot Plant from Carrot tops to yield seeds 2023, February
Anonim

They put a variety of flavors and seasonings in pickled tomatoes, and in vain they ignore the beautiful, tasty and healthy carrot tops. This is the very case when not only the roots, but also the tops of vegetables can and should be used for conservation. Carrot tops taste spicy, you don't need to add much of it, a small bunch of greens is enough for 2-liter cans. Tomatoes are delicious, and the pickle will be appreciated even by the most fastidious gourmets - it is very fragrant.

Pickled tomatoes with carrot tops
Pickled tomatoes with carrot tops

Any varieties of tomatoes are suitable for harvesting: both green, and red and yellow, in any degree of ripeness. The main thing is that the vegetables are healthy and unripe. Canned tomatoes retain most of the nutrients, therefore they are an irreplaceable snack on our table.

  • Cooking time: 45 minutes
  • Quantity: 2 cans with a capacity of 1 l

Ingredients for pickled tomatoes with carrot tops

  • 2 kg of small tomatoes;
  • 150 g carrot tops;
  • 2 bay leaves per jar;
  • 10 peppercorns;
  • 6 carnations;

Marinade:

  • 1 liter of water;
  • 4 tablespoons of granulated sugar;
  • 2 tablespoons of coarse salt;
  • 100 g of 6% vinegar.

Method for preparing pickled tomatoes with carrot tops

For pickling we choose small red tomatoes, ripe, with dense pulp, without visible signs of spoilage, with firm, intact skin. Before pickling, soak vegetables in cold water, wash thoroughly and dry on a towel.

We wash and dry the tomatoes
We wash and dry the tomatoes

Carrot tops need fresh, better collected only from the garden. If the carrots are bought on the market, then we cut the tops and put them in cold water. Then we rinse under the tap and dry.

We wash and dry the tops of carrots
We wash and dry the tops of carrots

Wash jars for pickling in a solution of baking soda, rinse with boiled water, dry in an oven at 120 degrees Celsius or sterilize over steam. Boil the lids for a few minutes.

Pour boiling water over bay leaves, pepper and cloves
Pour boiling water over bay leaves, pepper and cloves

Spices for conservation - bay leaves, peppers and cloves, pour boiling water over.

Put 2 bay leaves, 5 black peppercorns, 3 cloves in a clean jar.

Preparing the marinade filling. Heat water to a boil, add granulated sugar and salt, boil for 2-3 minutes, then pour vinegar and remove the marinade from the stove.

Cooking the marinade
Cooking the marinade

We put several tomatoes in a jar, then put sprigs of carrot tops, then tomatoes again, so we fill the jar to the very top. Pour boiling water so that it completely hides the contents, leave it for 5-8 minutes, drain the water.

Put the tomatoes and carrot tops in a jar and pour boiling water for a few minutes
Put the tomatoes and carrot tops in a jar and pour boiling water for a few minutes

Pour marinade filling into the jars, immediately cover with boiled lids. We put the cans in a large pot filled with hot water (temperature about 40 degrees), heat up to 85 degrees. We pasteurize half-liter cans for 15 minutes, liter cans - 20 minutes.

Fill the jar with marinade, cover with a lid and set to pasteurize
Fill the jar with marinade, cover with a lid and set to pasteurize

Tightly tighten the lids, cool the canned food at room temperature. Store in a cool and dark place. Pickled tomatoes according to this recipe do not lose their taste for several months.

We tighten the lids, cool the canned food at room temperature
We tighten the lids, cool the canned food at room temperature

Sometimes you can change the tradition and put something new instead of the usual horseradish and currant leaves. I once tried it and for several years now I have been diversifying my blanks with carrot tops.

Popular by topic