Pickled Cucumbers With Tomatoes - Summer Assortment For The Winter. Step-by-step Recipe With Photo

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Pickled Cucumbers With Tomatoes - Summer Assortment For The Winter. Step-by-step Recipe With Photo
Pickled Cucumbers With Tomatoes - Summer Assortment For The Winter. Step-by-step Recipe With Photo

Video: Pickled Cucumbers With Tomatoes - Summer Assortment For The Winter. Step-by-step Recipe With Photo

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Video: Quick Pickles - Everyday Food with Sarah Carey 2023, January
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Pickled cucumbers with tomatoes - summer assortment for the winter from seasonal vegetables. Pickled vegetables are present on any festive table, therefore, as they say, there are not many such preparations. Even if you fill the cellar to capacity, it will be empty by spring. In large families, you can pickle vegetables in a bulky container. The older generation may remember the five-liter jars of Bulgarian and Hungarian pickles, which were given out according to coupons for the holidays. For a small company, half-liter jars are amazingly suitable. It is better to diversify their assortment, so to speak from the inside, prepare different marinades, try original additives and new tastes.

Pickled cucumbers with tomatoes - summer assortment for the winter
Pickled cucumbers with tomatoes - summer assortment for the winter

In this recipe I will tell you how to quickly and reliably roll up a jar of pickled cucumbers and tomatoes so that it is tasty and has a long shelf life.

  • Cooking time: 20 minutes;
  • Quantity: 1 half-liter can.

Ingredients for pickled cucumbers with tomatoes

  • small cucumbers;
  • small tomatoes;
  • 2 cloves of garlic;
  • 1 pod of hot pepper;
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons of sugar;
  • 2.5 teaspoons of table salt;
  • 2 bay leaves;
  • mustard seeds, black pepper.

Method for preparing pickled cucumbers with tomatoes

My small cucumbers, cut in half to fit more into the jar. We will not sterilize the container in advance, because vegetables are not sterile. Put some chopped cucumbers in a cleanly washed half-liter jar.

Put some cucumbers in a clean jar
Put some cucumbers in a clean jar

My tomatoes, pierce near the stalk so that the peel does not burst from the boiling water. Add tomatoes to cucumbers.

We equip the jar with vegetables up to the shoulders.

Cut a pod of hot pepper into wide rings, put in a jar.

Add tomatoes to cucumbers
Add tomatoes to cucumbers
Top with more cucumbers
Top with more cucumbers
Add the bitter pepper cut into rings
Add the bitter pepper cut into rings

Cut the peeled garlic cloves in half, add the garlic to the rest of the vegetables.

Add garlic to the jar
Add garlic to the jar

We boil a lot of water. Pour boiling water into a jar, pour it into a saucepan in a couple of minutes, pour boiling water again. We change the water again, leave the vegetables in boiling water to warm up.

Pour boiling water over vegetables, change the water twice and leave the vegetables to heat up
Pour boiling water over vegetables, change the water twice and leave the vegetables to heat up

Pour salt and sugar, one teaspoon of mustard seeds, a little black pepper, bay leaves into the water drained from the vegetables. We boil the filling for pickled cucumbers with tomatoes for 5 minutes, pour a tablespoon of water, pour a tablespoon of vinegar instead.

We make the marinade, boil for 5 minutes, add vinegar at the end
We make the marinade, boil for 5 minutes, add vinegar at the end

Drain hot water from vegetables, pour in boiling marinade filling.

Drain hot water from vegetables, fill with marinade
Drain hot water from vegetables, fill with marinade

Pour boiling water over the lid, close the jar loosely at first.

Cover the jar with a clean lid
Cover the jar with a clean lid

Put a towel at the bottom of a deep saucepan, put a jar. Pour hot water from the tap so that it reaches almost to the lid.

We put the pan on the stove, heat it almost to a boil over high heat, pasteurize for 9 minutes. We make sure that the water does not boil.

Pasteurize pickled cucumbers with tomatoes for 9 minutes
Pasteurize pickled cucumbers with tomatoes for 9 minutes

We screw the lid tightly, turn the jar upside down. After cooling, put it in a cool and dark place. Pickled cucumbers with tomatoes can be stored in the apartment, but choose a location away from heating appliances and direct sunlight.

Screw the lid on tightly, turn the jar upside down
Screw the lid on tightly, turn the jar upside down

To make the pickled cucumbers crisp, it is important not to sterilize the blanks, but to pasteurize, that is, the process temperature should not exceed 85 degrees Celsius. If there is no thermometer, then by eye it looks like this - steam forms above the water surface, and small bubbles sometimes come off the bottom of the pan.

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