Pickled Cucumbers "Snacks". Step-by-step Recipe With Photo

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Pickled Cucumbers "Snacks". Step-by-step Recipe With Photo
Pickled Cucumbers "Snacks". Step-by-step Recipe With Photo

Video: Pickled Cucumbers "Snacks". Step-by-step Recipe With Photo

Video: Pickled Cucumbers "Snacks". Step-by-step Recipe With Photo
Video: TOP 4 Original tapas/special menu for new year 2019 2024, March
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Pickled cucumbers "Snacks" with red currants, garlic and apple cider vinegar are sweet and sour, strong and crispy, in a word, real snacks. Currants will add spice to the marinade filling. By the way, pickled berries can be added to a martini along with an olive, it turns out beautifully, original and tasty! Instead of apple cider vinegar, you can use vinegar essence, which is diluted with water in a 1: 7 ratio to make regular table vinegar.

Pickled cucumbers "Snacks"
Pickled cucumbers "Snacks"
  • Cooking time: 35 minutes
  • Quantity: several cans of 750 ml

Ingredients for "Snack" pickled cucumbers

  • 2 kg of cucumbers;
  • 200 g red currant;
  • dill, cherry leaves, garlic.

For the marinade (for 1 liter of water):

  • 25 g table salt;
  • 45 g granulated sugar;
  • 40 ml of apple cider vinegar;
  • mustard seeds, cloves, chili peppers, allspice.

Method for preparing pickled cucumber snack bars

The ingredients for the blanks must be fresh - a prerequisite and the main secret of success. This does not mean that you need to rush to the stove at all times, just having harvested. Cucumbers and currants will perfectly spend the night in the refrigerator or on the balcony and will not lose their natural qualities.

Only fresh cucumbers are suitable for this recipe
Only fresh cucumbers are suitable for this recipe

It is even better to soak the cucumbers overnight in cold spring water, so they will definitely become elastic and juicy.

It is advisable to soak the cucumbers in cold water overnight
It is advisable to soak the cucumbers in cold water overnight

Bunches of red currants, dill umbrellas and cherry leaves are thrown into a bowl, pour water, rinse the ingredients thoroughly, put them on a sieve and pour boiling water over them.

Rinse thoroughly and pour boiling water over currants, dill and cherry leaves
Rinse thoroughly and pour boiling water over currants, dill and cherry leaves

Cucumbers "Snack" with red currants beforehand wash, cut the tails, cut them into slices 3-5 millimeters thick.

We wash and cut cucumbers
We wash and cut cucumbers

I wash the cans for preservation with warm water and soda, rinse first with hot water, then with boiling water. At the bottom of the jar we put dill umbrellas, cherry leaves, a few peeled garlic cloves.

Put dill, cherry leaves, garlic at the bottom of the peeled jars
Put dill, cherry leaves, garlic at the bottom of the peeled jars

We fill the jar to the top with chopped cucumbers, pour the cucumbers with bunches of red currants.

We fill the jar with cucumbers and bunches of red currants
We fill the jar with cucumbers and bunches of red currants

Pour boiling water into jars, immediately pour into a saucepan. We fill the jars with boiling water again. By the way, it is better to use filtered or spring water for the marinade. We cover the cucumbers with lids, the jars with a towel so that the vegetables warm up while the marinade is being prepared.

Pour sugar and salt into a saucepan, add mustard grains, a few allspice peas, chili pepper and a few cloves. Bring the marinade to a boil, boil for 5 minutes, pour in apple cider vinegar, remove from heat.

Fill the jars with boiling marinade almost to the very neck.

Pour boiling water into the jars, immediately pour into a saucepan, and refill the jars with boiling water
Pour boiling water into the jars, immediately pour into a saucepan, and refill the jars with boiling water
Add salt, sugar and spices to the marinade, boil for 5 minutes
Add salt, sugar and spices to the marinade, boil for 5 minutes
Fill the jars with boiling marinade
Fill the jars with boiling marinade

Take a wide and deep saucepan, put a cotton or linen towel folded in half on the bottom. We put the blanks on a towel, pour hot water almost to the lids.

We sterilize jars with a capacity of 0.5 l for 10 minutes, 1 l for 15 minutes.

We sterilize the jars for 10-15 minutes
We sterilize the jars for 10-15 minutes

We take the cans out of the water, screw them tightly and immediately turn them over onto the lids with the neck down. We cover the blanks with a towel, when they cool to room temperature, we put them for storage in a dark pantry.

We screw the jars, when they cool down, we put them for storage
We screw the jars, when they cool down, we put them for storage

Pickled cucumbers "Snacks" according to this recipe can be stored in an apartment at a temperature not higher than +20 degrees Celsius.

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