Crispy Pickled Cucumbers For The Winter. Step-by-step Recipe With Photo

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Crispy Pickled Cucumbers For The Winter. Step-by-step Recipe With Photo
Crispy Pickled Cucumbers For The Winter. Step-by-step Recipe With Photo

Video: Crispy Pickled Cucumbers For The Winter. Step-by-step Recipe With Photo

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Video: Cucumbers for the winter "Reliable"! Recipe! 2023, February
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Crispy pickled cucumbers in jars of garlic, onions and chili are another easy way to prepare savory vegetables for winter. There are many recipes for pickles and marinades, even a lot. This recipe has a twist that is intended for spicy lovers: add a pinch of ground cayenne pepper to the marinade, and a green chili pod to the vegetables. Such cucumbers, ladies forgive me, will please the strong half of humanity - an amazing cold appetizer with a glass of vodka. In addition to a crispy cucumber from a jar, you can fish out a spicy slice of onion, a clove of garlic or a circle of carrots, in general, gourmets will understand me!

Crispy pickled cucumbers for the winter
Crispy pickled cucumbers for the winter
  • Cooking time: 35 minutes
  • Quantity: 1 L

Ingredients of pickled cucumbers for the winter:

  • 750 g of small pimply cucumbers;
  • 50 g carrots;
  • 50 g onions;
  • 1 green chili pod
  • 2 cloves of garlic;
  • 2 horseradish leaves;
  • 2 dill umbrellas;
  • 1 bay leaf.

Marinade for cucumbers:

  • 3 g citric acid;
  • 10 g rock salt;
  • 20 g granulated sugar;
  • 3 g ground red chili;
  • 5 g coriander seeds;
  • 10 peas of black pepper;
  • 5 g of fenugreek seeds;
  • water.

A method of preparing crispy pickled cucumbers for the winter

We start by processing cucumbers. Cut the carefully washed cucumbers on both sides. For each jar we select vegetables of approximately the same size - we calibrate.

Mine and cut cucumbers
Mine and cut cucumbers

With a vegetable peeling knife, remove a thin layer of peel from the carrot, cut the carrot into slices. We prick the chili pepper pod with a knife in several places.

Chop carrots and cut hot peppers
Chop carrots and cut hot peppers

Cut a small onion head into small slices. Cut the garlic cloves in half.

Chop onions and garlic
Chop onions and garlic

Put horseradish leaves in boiling water for half a minute. Then we turn it into a roll, cut into strips. Dill umbrellas are also covered with boiling water.

Pour boiling water over greens
Pour boiling water over greens

Wash a liter jar with baking soda, rinse thoroughly with hot water, pour over boiling water.

At the bottom we put half of the chopped horseradish leaves, dill, some carrots, onions and garlic. Pierce the chili pod with a knife, put it in a jar whole.

Put prepared herbs, onions, and garlic at the bottom of the cans
Put prepared herbs, onions, and garlic at the bottom of the cans

Fill the jar with vegetables, alternate cucumbers with onions and carrots, add 1 bay leaf.

We put cucumbers in a jar, alternating with carrots, onions and garlic
We put cucumbers in a jar, alternating with carrots, onions and garlic

Pour boiling water, leave for 5 minutes, drain, pour fresh boiling water.

Pour boiling water over a jar of cucumbers
Pour boiling water over a jar of cucumbers

Pour citric acid, ground red chili, fenugreek seeds, black peppercorns, coriander seeds, granulated sugar and table salt into a saucepan.

Pour spices, sugar and salt into a saucepan
Pour spices, sugar and salt into a saucepan

Pour water from a jar into a saucepan, send the marinade to the stove, after boiling, boil for 2-3 minutes.

Pour water from a jar into a saucepan and boil the marinade for 2-3 minutes
Pour water from a jar into a saucepan and boil the marinade for 2-3 minutes

Pour the boiling marinade so that it completely covers the vegetables. We screw the jar with a boiled lid.

Pour cucumber jars with hot marinade
Pour cucumber jars with hot marinade

We put a cotton towel in a large pan for sterilization, on which we put blanks with cucumbers. Pour water heated to 60 degrees into a saucepan so that it covers the jar up to the shoulders. On medium heat, heat the water to 85 degrees Celsius, pasteurize the workpieces for 15-18 minutes.

Then we carefully take out the jar of cucumbers with tongs, screw the lid tightly, turn it upside down.

Sterilize cucumber jars, then twist and turn over
Sterilize cucumber jars, then twist and turn over

You can wrap canned food with cucumbers with something warm for 10 hours, but this is not necessary, since there is lemon in the marinade and the blanks are pasteurized.

Crispy pickled cucumbers for the winter
Crispy pickled cucumbers for the winter

These crunchy pickles can be stored in your kitchen cupboard. Bon Appetit!

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