Gingerbread Cake With Dried Fruits. Step-by-step Recipe With Photo

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Gingerbread Cake With Dried Fruits. Step-by-step Recipe With Photo
Gingerbread Cake With Dried Fruits. Step-by-step Recipe With Photo

Video: Gingerbread Cake With Dried Fruits. Step-by-step Recipe With Photo

Отличия серверных жестких дисков от десктопных
Video: Probably The Best Ginger Cake Ever | Justin Gellatly 2023, February
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On a frosty evening, it's great to settle down in the cozy kitchen with a cup of hot ginger tea and … a slice of delicious gingerbread cake. These are real winter pastries, not only tasty, but also healthy. Especially during the cold season!

Gingerbread cake with dried fruits
Gingerbread cake with dried fruits

In addition to a rich set of vitamins, trace elements, organic acids and antioxidants, ginger root contains essential oils and gingerol - a substance similar in composition to the pungent components of hot pepper. Therefore, ginger has a spicy, pungent taste. It warms up remarkably and speeds up metabolism, promotes excellent appetite, and successfully resists colds and inflammation.

"Horned root" (this is how the name 'Zinziber' is translated), like a noble knight, will stand guard over immunity in the cold season: to prevent the onset of a cold, with a sore throat, it is enough to chew a tiny piece of peeled ginger root so that the acute respiratory infections go away without having time start. And your breath will be fresh!

And to consolidate the effect and prophylaxis, add ginger to a variety of dishes: it is in equal harmony with both main dishes and pastries, desserts and drinks. Cook meat with ginger, finely grate the root in lemon tea or put thin slices in a cup, bake gingerbread and cookies; and in the dough for regular baking - buns and pies - pour ground ginger and add raw - like in today's cake recipe!

And don't worry: the finished cake, despite the large amount of ginger, is not at all as hot as the root in its pure form. Sweet raisins and figs add their own flavor, the icing adds a chocolate touch, and the butter gives a creamy softness. The cake turns out to be moderately moist, spicy and very satisfying.

You can add any dried fruits that you like to the dough: raisins, dates, dried apricots, candied fruits, dried kumquat and dried cranberries. Our today's muffin is with raisins and figs.

  • Cooking time: 1.5 hours
  • Servings: 8-10

Ingredients for gingerbread cake

For the test:

  • 130 g (1 tbsp. 200 g without top) flour;
  • 150 g (3/4 cup) sugar
  • 130 g butter;
  • 2 pcs. medium sized eggs;
  • 1 tbsp. l. honey;
  • 100 g of dried fruits;
  • 40 g fresh ginger root;
  • 2 tsp ground ginger;
  • 0.5 tsp baking soda;
  • 1/4 tsp salt;
  • 1/4 tsp turmeric (saffron);
  • 100 ml of freshly brewed black tea.

For glaze:

  • 50 g of chocolate;
  • 1 tablespoon vegetable oil (or milk).
Ingredients for making dried fruit gingerbread
Ingredients for making dried fruit gingerbread

The ingredients are indicated for a 10x17 cm pan. However, the cake can be baked not only in a rectangular shape, but also in a round, and in a cupcake with a hole, and in portioned tins (small cupcakes will bake faster).

Method for preparing gingerbread cake

Let's get the oil out of the refrigerator in advance so that it softens.

Let's prepare dried fruits. Wash them, cut the figs into small pieces. Peel the ginger root and chop it. The grater is not suitable - you just need to cut it into very small pieces.

Chop the ginger root and dried fruit
Chop the ginger root and dried fruit

Pour ginger and dried fruit with fresh warm tea and leave for 10 minutes.

We brew ginger and dried fruits in fresh tea
We brew ginger and dried fruits in fresh tea

While dried fruits are infused in tea, prepare the dough. Beat soft butter and sugar with a mixer for half a minute at low speed.

Drive eggs and honey into the oil mixture. If the honey is candied, we first warm it up a little in a water bath so that it becomes liquid. Continue whisking until smooth, cream-like mass.

Whisk soft butter with sugar
Whisk soft butter with sugar
Add eggs and honey
Add eggs and honey
Beat the mixture until a homogeneous cream
Beat the mixture until a homogeneous cream

Sift flour into the whipped mass, add spices: salt, ground ginger and turmeric. It is also better to sift the baking soda along with the flour so that it is evenly distributed in the dough: then the cake will bake well, and you will not come across lumps with a soda flavor. It is not necessary to extinguish the soda: the reaction will take place thanks to honey, which is an acidic medium.

Add sifted flour with soda
Add sifted flour with soda

Mix, getting a fragrant, rather thick dough.

Kneading the cake dough
Kneading the cake dough

We discard the ginger with pieces of dried fruit in a colander. In addition, we squeeze them well from the tea by hand so that excess moisture does not get into the dough.

We discard dried fruits with ginger and squeeze them
We discard dried fruits with ginger and squeeze them

Sprinkle the dough with an additional spoonful of flour, add the ginger-fig-raisin mixture and mix.

Add soaked dried fruit and ginger to the cake batter
Add soaked dried fruit and ginger to the cake batter

Cover the form with a sheet of parchment oiled with vegetable oil and spread the dough. Distribute evenly in shape.

Cover the baking dish with parchment and transfer the dough into it
Cover the baking dish with parchment and transfer the dough into it

We put the cake on the middle tier of the oven, preheated to 170-180 ° C. We bake gingerbread for a rather long time - from 45 minutes to 1 hour 10 minutes, depending on the characteristics of your oven. Electric baked goods usually cook faster than gas baked goods. The finished cupcake can crack in the middle and noticeably brown. But it is quite difficult to establish readiness only by the color of the crust, because honey and tea also give a dark shade to the cake.

Therefore, from time to time try the cake with a bamboo skewer: when the middle is baked and becomes not liquid, and the stick comes out of the dough dry, without traces of dough, the cake is ready.

We bake gingerbread cake with dried fruits in the oven at 170-180 ° С
We bake gingerbread cake with dried fruits in the oven at 170-180 ° С

Carefully remove the cake from the mold by pulling the edges of the parchment and set it to cool on the wire rack. When the baked goods have cooled down slightly, you can gently remove the paper.

Take out the gingerbread cake with dried fruits from the mold and let it cool slightly
Take out the gingerbread cake with dried fruits from the mold and let it cool slightly

While the cake is cooling, prepare the chocolate icing. To do this, chop chocolate (or grated cocoa) into pieces, add a spoonful of milk or butter and, stirring, heat in a water bath.

Lubricate the gingerbread cake with chocolate icing and serve
Lubricate the gingerbread cake with chocolate icing and serve

After a few minutes, the chocolate will melt. Pour icing on the cake and put it on a dish. Serving Gingerbread Cupcake with Ginger Tea!

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