Oven-baked Potatoes With Pumpkin And Vegetables. Step-by-step Recipe With Photo

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Oven-baked Potatoes With Pumpkin And Vegetables. Step-by-step Recipe With Photo
Oven-baked Potatoes With Pumpkin And Vegetables. Step-by-step Recipe With Photo

Video: Oven-baked Potatoes With Pumpkin And Vegetables. Step-by-step Recipe With Photo

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Are you planning to fry potatoes for dinner? Wait, now we're going to add … a pumpkin to it! We have already prepared an autumn assortment of fried potatoes with bell peppers, carrots and tomatoes, but now our recipe has a “zest” … that is, a pumpkin! The combination is original, isn't it? And, moreover, very bright and tasty! Your family will love the new reinterpretation of a familiar dinner, and you too will be repeating the recipe for an encore!

Oven-baked potatoes with pumpkin and vegetables
Oven-baked potatoes with pumpkin and vegetables

All the colors of autumn gathered in this simple but effective dish: ginger pumpkin, sunny golden potatoes, red and orange bell peppers, purple basil, bright specks of greenery here and there …

It is worth imagining a little and you can imagine that you are in an autumn forest, delighting with its riot of colors. Here's how to vary a common recipe like fried potatoes. By the way, pumpkin is felt in a company with potatoes very harmoniously - even a sweet variety confidently blended into the second dish. The whole secret is that pumpkin is a very “friendly” product: it is saturated with the taste of its “neighbors” in the dish, but it itself is hardly felt. Remember the delicious pumpkin roast recipe?

So even those who do not like pumpkin porridge will eat potatoes with pleasure. And this despite the fact that there is no meat among the ingredients. But still satisfying and tasty! However, if you want, you can supplement the set of products with slices of ham, boiled chicken or pork. The dish will only benefit from this.

  • Cooking time: 1 hour
  • Servings: 4-6

Ingredients for oven baked potatoes with pumpkin and vegetables

  • 7-8 medium potatoes;
  • 200-300 g of raw pumpkin;
  • 1 onion;
  • 2-3 bell peppers;
  • a mixture of spices (salt, ground black and red peppers, turmeric, dried basil, paprika. The set of spices can be varied according to your preferences);
  • 1 tbsp. l. sunflower oil;
  • parsley, dill.
Ingredients for baking potatoes with pumpkin and vegetables
Ingredients for baking potatoes with pumpkin and vegetables

Method of cooking potatoes baked in the oven with pumpkin and vegetables

My vegetables; peel the potatoes and pumpkin, peel the onion, peel the peppers, and remove the tails and centers.

Cut the potatoes and pumpkin into cubes, as for French fries. It is most convenient to use a vegetable cutter: then the pieces are even, of the correct shape and the same size - it is important that they are baked evenly. Cut the onion into thin rings; pepper - in rings or stripes, as you like.

We clean and cut vegetables
We clean and cut vegetables

There are two ways to cook potatoes with pumpkin: fry in a pan or bake in the oven. I prefer the second option, as baked food is much healthier and in most cases tastier. But still, first fry the vegetables a little - this will shorten the cooking time.

Fry potatoes
Fry potatoes

Pour the potatoes first into the pan with heated oil, as it takes longer to cook than other vegetables. Stirring, fry over medium heat for 4-5 minutes.

Add pumpkin
Add pumpkin

Then add pieces of pumpkin and, stirring, fry for another 2-3 minutes. The pumpkin is softer than potatoes and will cook faster.

Add bell peppers, onions and spices
Add bell peppers, onions and spices

And add the most delicate sweet peppers and onions 1-2 minutes before turning off the heat under the pan. Salt and pepper vegetables, sprinkle with seasonings, mix.

Put the fried vegetables in a baking dish
Put the fried vegetables in a baking dish

If you have a heat-resistant frying pan with a non-melting handle - for example, cast iron - then you can put everything in it and bake everything. Or put it in a greased baking dish - glass, ceramic or foil.

We bake potatoes with pumpkin and vegetables in the oven
We bake potatoes with pumpkin and vegetables in the oven

We put the form in a preheated oven and bake at 180-200 ° C at its medium level until the vegetables are soft. It will take from 30 to 45 minutes - the exact time depends on the oven and the size of the pieces. We check the potatoes with a wooden skewer: if it is soft, then all the other vegetables are also ready.

Taking out the form from the oven, sprinkle the vegetables with chopped fresh herbs. You can add some grated garlic.

Oven-baked potatoes with pumpkin and vegetables
Oven-baked potatoes with pumpkin and vegetables

Potatoes baked in the oven with pumpkin and vegetables are ready. Here's what a colorful autumn dish turns out!

Bon Appetit!

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