Chervil. Care, Cultivation, Reproduction. Plants In The Garden. Vegetables. Green. Spicy Aromatic Herbs. A Photo

© Rasbak

This annual plant is cold-resistant and not very demanding on the soil. When many plants are no longer suitable for food for winter, and the kupyr is worth at least anything, and can please the one who plucked it with its vitamins. It can be used as a decoration for dishes, or in soup. If it's chicken, then it will be even tastier. Young and fresh leaves of kupyr, which is also called "Chervil", are sprinkled with finely chopped eggs, and the twigs are not bad to attach to sandwiches with cheese, sausage, ham, fish. Plucked young greens can be stored in the refrigerator, in the upper chamber at a temperature that prolongs the life and healthiness of fruits and vegetables. A shelf life of up to five days is desirable, but it is possible without a refrigerator - in plain water. The main useful substance, which makes up more than half of the composition of the plant, is ascorbic acid,then the second place is occupied by carotene, trace elements and other substances that are easily absorbed by the body. When heat treated, the plant can lose its beneficial properties and its inherent aroma. It can be sown in the summer, at least four times, and in 45 days you can already get a harvest, or even earlier, as soon as a favorable growing environment is created. Before winter, you can leave it under the snow, and in early spring you can get the earliest vitaminized greens to the table, without greenhouse strain. This plant is grown and cultivated a little.as soon as a favorable growing environment is created. Before winter, you can leave it under the snow, and in early spring you can get the earliest vitaminized greens to the table, without greenhouse strain. This plant is grown and cultivated a little.as soon as a favorable growing environment is created. Before winter, you can leave it under the snow, and in early spring you can get the earliest vitaminized greens to the table, without greenhouse strain. This plant is grown and cultivated a little.

© Rasbak