Astragalus. Care, Cultivation, Reproduction. Decorative Blooming. Medicinal Plants. Flowers. Beneficial Features. Application. A Photo

Astragalus. Care, Cultivation, Reproduction. Decorative Blooming. Medicinal Plants. Flowers. Beneficial Features. Application. A Photo
Astragalus. Care, Cultivation, Reproduction. Decorative Blooming. Medicinal Plants. Flowers. Beneficial Features. Application. A Photo

Video: Astragalus. Care, Cultivation, Reproduction. Decorative Blooming. Medicinal Plants. Flowers. Beneficial Features. Application. A Photo

Video: Astragalus. Care, Cultivation, Reproduction. Decorative Blooming. Medicinal Plants. Flowers. Beneficial Features. Application. A Photo
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Astragalus has been used in medicine since ancient times. A medieval medical book says: “His flower is yellow and smells like quince. If you drink the broth, it will help with diseases of the nerves."

It is a perennial herb from the legume family up to 55 cm high. Stems are erect, densely leafy. Leaves on long petioles, flowers are collected in dense capitate inflorescences. They are yellow and have a typical legume appearance. Stems, leaves and flowers are densely pubescent with white or reddish hairs. The plant blooms in May-June. The fruits ripen in July-August. These are oval, leathery beans with a spout, non-opening, firm.

Astragalus (Astragalus)
Astragalus (Astragalus)

© Eric in SF

Astragalus is found in the steppe zone of the southern regions of European Russia, in particular, in the lower reaches of the Don and Volga. Grows on the steppe slopes of gullies and river valleys, in sparse thickets of bushes. But now the plant has become quite rare and needs protection, therefore woolly Astragalus is introduced into culture.

Propagated by seeds. They are sown to a depth of 2.5-3 cm with a row spacing of 45 cm. The plantation is used for three years. The highest plant productivity is observed in the second year of life. The ground part of flowering plants without rough stem parts is used as raw material. When harvesting, it is cut off with a sickle or knife. It is not recommended to pluck the stem, because at the same time, the plant is pulled out by the root and dies. If you carefully cut off the ground part, then the plant grows well.

Astragalus (Astragalus)
Astragalus (Astragalus)

© Hedwig Storch

After cutting, the grass is loosely folded into a basket or bag and, if possible, immediately dried in the attic, under a canopy, spreading out in a thin layer (no more than 5-7 cm) and stirring occasionally. If the grass is artificially dried, the temperature should not exceed 55 °. Store in a dry ventilated area. The herb Astragalus woolly contains a polysaccharide complex, organic acids, coumarins, flavonoids, vitamins and many other compounds. In addition, the plant has been found to concentrate iron, molybdenum, selenium and barium. Recently, it has been established that the stability of the organism is largely determined by the content of selenium in organs and tissues. It has been proven that the age of onset of heart attacks, strokes and oncological conditions is directly related to selenium deficiency.

Astragalus (Astragalus)
Astragalus (Astragalus)

© Eitan f

Astragalus herb infusion has a calming effect on the nervous system, dilates blood vessels, lowers blood pressure, and increases urination. Usually, such an infusion is prescribed for hypertension, angina pectoris, chronic cardiovascular failure with congestion and edema, and for diseases of the vascular system of the kidneys. With regular use, pains in the region of the heart are weakened or completely disappear, heart palpitations stop, edema subsides and, as a result, general well-being improves.

Astragalus, like all plants of the legume family, has nodules with nitrogen-fixing bacteria on the roots and enriches the soil with nitrogen, therefore it is a good precursor for many crops.

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