Delicious Pork With Chickpeas And Onions In The Oven. Step-by-step Recipe With Photo

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Delicious Pork With Chickpeas And Onions In The Oven. Step-by-step Recipe With Photo
Delicious Pork With Chickpeas And Onions In The Oven. Step-by-step Recipe With Photo

Video: Delicious Pork With Chickpeas And Onions In The Oven. Step-by-step Recipe With Photo

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Delicious pork with chickpeas and onions in the oven is a hearty lunch that you have to tinker with, but the result is worth it. It is good to cook chickpea dishes with meat for Sunday lunch, when there is time and a desire to feed the family something delicious. Don't forget to soak the chickpeas beforehand, you can simply leave the bowl of chickpeas in the refrigerator overnight. By the way, pork can also be marinated the day before to shorten the cooking time the next day.

Delicious pork with chickpeas and onions in the oven
Delicious pork with chickpeas and onions in the oven
  • Preparation time: 12 hours
  • Cooking time: 2 hours
  • Servings: 4

Ingredients for pork with chickpeas and onions

  • 750 g boneless pork;
  • 300 g chickpeas;
  • 200 g of onions;
  • 4 cloves of garlic;
  • 200 g of tomatoes;
  • 100 g sweet bell pepper;
  • 25 ml olive oil;
  • salt, black pepper, soy sauce, spices;
  • green onions for serving.

Cooking pork with chickpeas and onions in the oven

Soak chickpeas in cold water for 12 hours, it is advisable to change the water every 3-4 hours. Chickpeas are soaked so that, firstly, it cooks faster, and secondly, so that there are no problems with flatulence.

Soak chickpeas in cold water for 12 hours
Soak chickpeas in cold water for 12 hours

Put the soaked chickpeas in a soup pot, pour 3 liters of cold water, bring to a boil. Close the saucepan tightly and cook over moderate heat for 1.5-2 hours, salt to taste at the very end. Put the finished chickpeas in a colander.

Boil the soaked chickpeas
Boil the soaked chickpeas

Cut the pork into thick pieces across the fibers. We make pieces with a thickness of 2-2.5 centimeters. I advise you to choose the meat for this recipe with a small amount of fat, it will be juicier, and the dish will also turn out delicious if you cook it from a pork neck.

Chop the pork into thick pieces
Chop the pork into thick pieces

Do not beat the pork slices hard in any convenient way - with a hammer, a potato crush or an ordinary rolling pin. In the absence of such devices, even an ordinary flat stone will do.

We beat off the sliced ​​pieces of pork
We beat off the sliced ​​pieces of pork

Marinate pork - rub it with fine table salt without additives, a drop of soy sauce, ground black and red pepper and olive oil. Leave in the refrigerator for 30 minutes.

Rub the meat with salt and spices. Marinate for 30 minutes
Rub the meat with salt and spices. Marinate for 30 minutes

Cut the onion heads into thick rings, put them in the baking sleeve. Put the marinated pork slices on the onion pillow. We tie the sleeve on both sides not very tightly - if you make an airtight package, the sleeve will burst when heated.

Put chopped onions in a baking bag, put marinated meat on top
Put chopped onions in a baking bag, put marinated meat on top

We heat the oven to a temperature of 200 degrees Celsius. We bake the pork for 25 minutes on the middle shelf.

We bake the meat for 25 minutes in the oven at 200 degrees
We bake the meat for 25 minutes in the oven at 200 degrees

Meanwhile, while the chickpeas are boiling, we make the sauce. We crush the cloves of garlic with a knife, chop finely. Pour boiling water over the tomatoes, remove the skin, cut into cubes. We clean sweet bell peppers from seeds, remove partitions, cut into strips.

Chop garlic, tomatoes and bell peppers for the sauce
Chop garlic, tomatoes and bell peppers for the sauce

In hot olive oil, quickly fry the garlic, add chopped tomatoes and bell peppers, simmer vegetables for 10 minutes, salt to taste at the end and add the onion to the sauce, on which the meat was baked.

Fry chopped vegetables, salt and add the onion on which the meat was stewed
Fry chopped vegetables, salt and add the onion on which the meat was stewed

Put ready-made chickpeas in a deep frying pan, pieces of meat on it, put a tablespoon of sauce on each piece of pork, send everything to an oven heated to 230 degrees for 5-8 minutes. Sprinkle with green onions before serving.

Put the boiled chickpeas into the pan, put the stew on top, pour the sauce and put in the oven, stew for 5-8 minutes at 230 degrees
Put the boiled chickpeas into the pan, put the stew on top, pour the sauce and put in the oven, stew for 5-8 minutes at 230 degrees

Delicious pork with chickpeas and onions in the oven is ready. Bon appetit and enjoy cooking!

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