Chicken With Vegetables In Chinese. Step-by-step Recipe With Photo

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Chicken With Vegetables In Chinese. Step-by-step Recipe With Photo
Chicken With Vegetables In Chinese. Step-by-step Recipe With Photo
Video: Chicken With Vegetables In Chinese. Step-by-step Recipe With Photo
Video: World's Easiest Chinese Chicken & Vegetable Stir Fry Recipe 滑鸡炒蔬菜 Chinese Veggies w/ Chicken 2023, February
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Chinese Chicken with Vegetables is a delicious, easy-to-cook, spicy chicken fillet with cauliflower and asparagus beans. I love Chinese food, when I find new recipes, I definitely try to cook. A distinctive feature of Chinese chicken is its sweet and sour taste. I deliberately reduce the amount of sugar in the recipe, as, in my opinion, it is too much, but you can adjust the taste as you like - add a little more or a little less vinegar or sugar.

Chicken with vegetables in Chinese
Chicken with vegetables in Chinese

Vegetables in Chinese recipes need to be crispy by cutting them into small pieces and cooking them very quickly. If you are lucky enough to own a wok pan, then this recipe is just right for cooking in a wok.

  • Cooking time: 30 minutes
  • Servings: 2

Ingredients for Cooking Chinese Chicken with Vegetables:

  • 300 g chicken fillet;
  • 60 g shallots;
  • 50 g carrots;
  • 50 g bell pepper;
  • 200 g of cauliflower;
  • 150 g asparagus beans;
  • 120 g tomato puree;
  • 15 g dried carrots;
  • 1 chili pod;
  • 25 g ginger;
  • 2 cloves of garlic;
  • 25 ml of vegetable oil;
  • 25 g rice vinegar;
  • 30 ml of soy sauce;
  • 30 g granulated sugar;
  • dried chili, black sesame seeds, leeks, peppers, sea salt.

Chinese way of cooking chicken with vegetables

First, we make pasta, without which, perhaps, not a single dish of Chinese cuisine can do. This paste consists of garlic, fresh ginger and chili peppers.

Peel the garlic, cut it finely. Scrape the ginger root, also cut it finely. We clean the chili pod from seeds, cut into rings.

Put the chopped ingredients in a mortar or blender, add a pinch of coarse sea salt as an abrasive, grind until a homogeneous paste is obtained.

Making a paste with garlic, fresh ginger and chili
Making a paste with garlic, fresh ginger and chili

Then heat refined vegetable oil in a pan, ideally sesame or peanut oil. Throw finely chopped shallots into the heated oil, add ginger-garlic paste, fry for several minutes - we release delicious aromas.

Fry shallots and cooked pasta in vegetable oil
Fry shallots and cooked pasta in vegetable oil

Cut the chicken fillet into small cubes. Chop the carrots into thin strips. Throw the carrots into the pan, add the chicken after a few minutes.

Add chopped carrots and then chicken
Add chopped carrots and then chicken

Fry the meat, stirring occasionally, then pour in the rice vinegar and soy sauce, add granulated sugar and salt to taste. Fry everything together for another 5 minutes, add diced bell peppers.

Fry the meat, stirring occasionally, then pour in the rice vinegar and soy sauce, add granulated sugar, salt to taste
Fry the meat, stirring occasionally, then pour in the rice vinegar and soy sauce, add granulated sugar, salt to taste

We disassemble the cauliflower into small inflorescences, put in boiling salty water for 2-3 minutes, then throw it over the chicken.

Add blanched cauliflower inflorescences
Add blanched cauliflower inflorescences

Asparagus beans can be placed in a frozen skillet, so the delicate pods will remain green and tender.

Add the asparagus beans
Add the asparagus beans

Add 2-3 teaspoons of dried green chili and a tablespoon of dried carrots. Such seasonings are usually used to obtain a variety of textures.

Add dried chili and carrots
Add dried chili and carrots

Add tomato puree or pour in thick tomato sauce, stir and cook over high heat for about 8 minutes until the moisture evaporates.

Add tomato puree or thick tomato sauce
Add tomato puree or thick tomato sauce

Remove the frying pan from the heat, sprinkle the chicken with Chinese vegetables with black sesame seeds, leek rings, and freshly ground black pepper.

Serve hot Chinese chicken with vegetables to the table. Bon Appetit!

Chicken with vegetables in Chinese
Chicken with vegetables in Chinese

I advise you to serve crumbly rice with chicken with vegetables in Chinese, it will be tasty and satisfying.

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