The Perfect Burger - How To Make Burger Patties

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The Perfect Burger - How To Make Burger Patties
The Perfect Burger - How To Make Burger Patties

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Making the perfect burger at home is not difficult at all. The most important thing in this business, of course, is the cutlets. I will show you how to make burger patties and collect delicious filling.

The perfect burger
The perfect burger

There is one secret burger ingredient that is neglected by many because of its simplicity and affordability, and it plays an important role in the flavor palette of this dish. These are pickled onions. Marinating onions is very easy. First, cut the onion into thin rings, then put it in a bowl, add a teaspoon of sugar and the same amount of salt, rub gently with your hands. Pour a glass of boiled cold water and add 2 tablespoons of 9% vinegar, leave in the marinade for 30 minutes. We take it out, dry it on a paper towel - the required ingredient is ready!

  • Cooking time: 50 minutes
  • Number of Servings: 9

Ingredients for the perfect burgers:

  • 1.5 kg of lean pork;
  • 100-150 g lard;
  • 150 g of stale white bread;
  • 100 ml of milk;
  • 150 g of onions;
  • 10 g ground dried spices for cutlets;
  • black pepper, vegetable oil, salt.

For burgers:

  • buns;
  • pickled onion;
  • cheese;
  • pickles;
  • tomatoes;
  • basil, fresh salad;
  • mustard seeds, mayonnaise or ketchup.

How to make perfect burgers

Cut the lean pork into small cubes. Films, tendons, veins are carefully cut off. Add about 150 g of lard to the meat; without it, the cutlets will be dry.

Chop the pork and add lard
Chop the pork and add lard

We pass the meat with lard through a meat grinder, the minced meat for the burger should turn out smooth, so choose a nozzle with fine holes.

We rotate meat and bacon in a meat grinder
We rotate meat and bacon in a meat grinder

Peel the onions, chop, grind in a meat grinder after meat.

We pass onions through a meat grinder
We pass onions through a meat grinder

Cut off the crust from the stale loaf, cut the crumb into cubes, mix with cold milk.

Soak bread crumb in milk
Soak bread crumb in milk

Add the bread soaked in milk and chopped onions to the bowl to the minced meat.

Add soaked crumb and twisted onion to the minced meat
Add soaked crumb and twisted onion to the minced meat

Season the minced meat - add freshly ground black pepper, salt to taste and ground dried herbs (seasoning for cutlets).

Season the minced meat with spices and salt
Season the minced meat with spices and salt

Mix well the minced meat for the burger. It is better to knead it with your hands, just like the dough. Then we remove the finished minced meat for 30 minutes in the refrigerator compartment.

Knead the minced meat well and put it in the refrigerator
Knead the minced meat well and put it in the refrigerator

Next, you need a kitchen scale to make the perfect cutlets. In this recipe, I cooked very large burgers (king size), so I took 180 g of minced meat per serving.

We measure out the required amount of minced meat, sculpt flat round burger patties, put them on the board.

Making burger patties
Making burger patties

In a frying pan, heat a tablespoon of odorless refined vegetable oil. Quickly fry the patties on each side until golden brown, transfer to a baking sheet.

Fry the cutlets on both sides until golden brown and transfer them to a baking sheet
Fry the cutlets on both sides until golden brown and transfer them to a baking sheet

We send the baking sheet into an oven heated to 180 degrees for 12 minutes.

How to bake burger patties in the oven
How to bake burger patties in the oven

Now you can pick your burgers

So, heat the burger buns in a toaster or oven, grease the bottom half with grain mustard, put a lettuce leaf, a few basil leaves and a tomato circle on top. Put a thin slice of processed cheese on a hot cutlet, put everything together on a tomato. Add pickled onions, cucumbers, some more herbs, mayonnaise or ketchup and the second half of a warm bun. The perfect burger is ready. Bon Appetit!

Forming a burger from homemade cutlets
Forming a burger from homemade cutlets

By the way, so that the burgers do not fall apart, when serving, fasten them with bamboo skewers. You can string pieces of pickled cucumber, onion rings and chili on a skewer.

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