Vegetarian Cake With Fruits And Nuts. Lean Cake. Step-by-step Recipe With Photo

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Vegetarian Cake With Fruits And Nuts. Lean Cake. Step-by-step Recipe With Photo
Vegetarian Cake With Fruits And Nuts. Lean Cake. Step-by-step Recipe With Photo

Video: Vegetarian Cake With Fruits And Nuts. Lean Cake. Step-by-step Recipe With Photo

Video: Vegetarian Cake With Fruits And Nuts. Lean Cake. Step-by-step Recipe With Photo
Video: MIXED FRUIT SHORT CAKE Tutorial | Yeners Cake Tips by Serdar Yener from Yeners Way 2024, March
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Vegetarian cake made from sweet yeast-free dough prepared on the basis of strongly brewed tea with a layer of fresh fruit, dried apricots, raisins and nuts. An incredibly tasty and healthy vegetarian dessert that is very easy to prepare. The lean cake recipe will appeal not only to vegetarians, but also to those whose family celebrations coincide with fasting.

Vegetarian cake with fruits and nuts
Vegetarian cake with fruits and nuts

The dough with peanuts, cinnamon flavor and Earl Gray tea will turn out lush, despite the fact that there are no eggs, no dairy products or yeast in it. Plain baking soda, vinegar, and oven heat work wonders with wheat flour. Fatty cream based on butter or sour cream will replace ripe fruits and dried fruits. Wash thoroughly and soak dried apricots with raisins in boiled water for 1-2 hours so that the layer is moist.

This recipe's veggie fruit and nut cake can be refrigerated for 2-3 days.

  • Cooking time: 60 minutes
  • Servings: 8

Ingredients for Vegetarian Fruit and Nut Cake

For the test:

  • 200 g wheat flour;
  • 155 g granulated sugar;
  • 60 ml olive oil;
  • 200 ml of water;
  • Earl Gray tea bag;
  • 5 g of baking soda;
  • 15 ml vinegar;
  • 5 g ground cinnamon;
  • 70 g roasted peanuts;
  • salt.

For interlayer and decoration:

  • 1 banana;
  • 2 tangerines;
  • 60 g dried apricots;
  • 60 g raisins;
  • 100 g of walnuts;
  • 50 g almonds;
  • 30 g honey;
  • powdered sugar.

Method of making a vegetarian cake with fruits and nuts

Brew a bag of Earl Gray tea, add granulated sugar, stir and leave to cool down to room temperature.

Making tea
Making tea

Add extra virgin olive oil to the tea with sugar, add a small pinch of unadulterated salt to balance the flavors.

Add vegetable oil to the cooled sweet tea
Add vegetable oil to the cooled sweet tea

Mix the sifted wheat flour with soda, add the mixture to the liquid ingredients gradually, mix, the dough should be smooth, without lumps.

Sift flour with soda and knead the dough
Sift flour with soda and knead the dough

Grind the fried peanuts in a mortar or press with a rolling pin so that small pieces of peanuts remain. Add ground cinnamon and peanuts to the dough.

Add ground peanuts and cinnamon to the dough
Add ground peanuts and cinnamon to the dough

Pour 6% vinegar into the finished dough, mix thoroughly. At this point, the oven should already be heated to 180 degrees Celsius.

Add vinegar to the dough
Add vinegar to the dough

Cover the detachable form with baking paper greased with vegetable oil, spread the dough in an even layer.

We put the form in a hot oven for 30 minutes. We check the readiness of the baking with a wooden stick - the stick stuck in the center of the cake should remain dry, without adhering dough.

Pour the dough into a mold and set to bake
Pour the dough into a mold and set to bake

We mix the ingredients for the layer. Cut a ripe banana into small pieces, add raisins and dried apricots pre-soaked in boiled water, peeled tangerines. Add walnuts and almonds.

We cut the ingredients for the fruit and nut layer
We cut the ingredients for the fruit and nut layer

Add a layer of honey to the ingredients, grind everything in a food processor until a homogeneous gruel is obtained.

Grind the ingredients with the addition of honey
Grind the ingredients with the addition of honey

Divide the cooled cake in half. Apply a layer on the lower part with a thick, even layer.

Cut the cake and apply a thick layer to the bottom
Cut the cake and apply a thick layer to the bottom

Cover the cake with the second crust and put it in the refrigerator for 2-3 hours to soak.

We close the cake and let it soak
We close the cake and let it soak

Decorate the top of the vegetarian cake with almonds and walnuts, and sprinkle with powdered sugar.

Decorating a vegetarian cake with fruits and nuts and serving
Decorating a vegetarian cake with fruits and nuts and serving

Vegetarian cake with fruits and nuts is ready. Bon appetit, cook with pleasure!

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