Pancakes With Green Onions. Step-by-step Recipe With Photo

Onion pancakes - delicious kefir pancakes with green onions. It is difficult to think of something simpler than pancakes with green onions. They are prepared in just half an hour, all that remains is to roll them up and serve. You can put any filling inside the tube - sausage, sauce or herbs: fantasize to get different tastes and delight loved ones with simple homemade food.

• Cooking time: 30 minutes
• Servings: 2

Ingredients for green onion pancakes

• 200 ml of kefir or yogurt;
• egg;
• 80 g green onions;
• 150 g wheat flour;
• 50 g oatmeal;
• 5 g of soda;
• 30 ml olive oil;
• 20 g butter;
• 100 g sour cream;
• a bunch of dill;
• salt, vegetable oil for frying.

Method for making pancakes with green onions

Pour kefir or yogurt into a deep bowl; even highly acidic dairy products are suitable. If your sour cream is a little sour, then it is also suitable for this recipe, you will get very lush pancakes with it.

Add about a teaspoon of coarse salt and a raw egg, stir so that the egg and kefir combine, and the salt dissolves.

Finely chop the green onion, its quantity can be any, but usually the more, the tastier.

Pour wheat flour and soda so that the pancakes are airy, it is better to sift the flour through a fine sieve, this will loosen it.

Add the oatmeal, pour in the olive oil. We knead the dough, you do not need to mix it intensively, it is enough to stir so that there are no lumps of flour left.

Bake pancakes with green onions immediately. We heat a cast-iron pan, grease with vegetable oil for frying. For one pancake, 2-3 full tablespoons of dough are enough.

Bake pancakes for 3 minutes on each side until golden brown, fold in a stack, grease with butter.

For pancakes with green onions, make a sauce - finely chop a bunch of dill, put this greens in a mortar, add salt to taste, grind until green juice appears. Mix the grated dill and sour cream.

Pour the dill sauce in the middle of the pancake with green onions, put a few onion feathers, roll it up and chop it off with bamboo skewers. We serve immediately to the table.

Pancakes with green onions are ready. Bon Appetit!