Table of contents:
- Ingredients for rustic herb marinated meat salad
- Method of making rustic meat salad in herbal marinade
Video: Rustic Meat Salad Marinated With Herbs. Step-by-step Recipe With Photo
2024 Author: Ava Durham | [email protected]. Last modified: 2023-12-17 00:23
Rustic meat salad with pork marinated from herbs is a rather ancient dish that the villagers usually cooked for the festive table. If you happened to be at a rural wedding, then this salad was on the menu with a high degree of probability. I have not prepared anything easier, but there are several nuances that I want to share. First, the day before cooking, boil the pork, cool the meat first in the broth, then remove it and transfer it to the refrigerator. Prepare a rustic salad the next day and leave to marinate overnight. Thus, you need to start preparing this appetizer 2 days before the feast.
Secondly, if fennel does not grow in your garden, look for it in the market, it can be replaced with dill only as a last resort, the same applies to lovage. Thirdly, vinegar and marinade. You need high-quality vinegar - you will not regret it, but as for the marinade, I advise you to try it, despite the recommendations of the recipe. Everyone's tastes differ - some are sour, some are sweet, so try and adjust the taste to your preferences.
- Cooking time: 8 hours
- Servings: 6
Ingredients for rustic herb marinated meat salad
- 600 g of boiled pork;
- 2 medium-sized red onions;
- 1 pod of hot pepper;
- 1 bunch of fennel;
- 1 bunch of lovage;
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar;
- 1/2 teaspoon table salt
- 100 ml of spring water;
- 1 teaspoon ground black pepper
- 1 teaspoon oregano
Method of making rustic meat salad in herbal marinade
Coarsely chop the boiled pork. I advise you to cook a rustic salad from chilled boiled meat with thin fat and skin, if the pork is cooked correctly, it is incredibly tasty.
Take a deep bowl, put chopped meat in it.
Cut red sweet onions for a rustic salad into not very thin rings, send them to a bowl.
Next, take a large pod of hot red pepper. Pepper should be bitter, not pungent! Knead the pod with your hands so that the seeds move away from the walls, cut off the top, shake out the seeds. Cut the pepper into rings, add to the meat and onions.
Now we take a small bunch of fennel, cut off thin twigs from the stems. Chop the herbs finely, pour into a bowl.
We process a small bunch of lovage in the same way as fennel, add to the rest of the ingredients.
Making the marinade. In a bowl, mix cold spring or boiled water with apple cider vinegar, salt, granulated sugar, ground black pepper and oregano. Stir the marinade until the grains of salt and sugar are completely dissolved.
Pour marinade over the meat and vegetables, mix well. We put a plate on top, load on the plate and put everything in the refrigerator on the lower shelf. We leave our rustic meat salad to marinate for 8 hours, preferably overnight.
Serve on the table cold, with a slice of fresh rye bread. It's incredibly delicious! Bon Appetit.
The ancient combination of ingredients in the rustic herb marinated meat salad is so perfect that even after consuming a huge portion of the salad, no digestive problems were noticed in any of the family members.
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