Italian Chicken Soup. Step-by-step Recipe With Photo

Table of contents:

Italian Chicken Soup. Step-by-step Recipe With Photo
Italian Chicken Soup. Step-by-step Recipe With Photo

Video: Italian Chicken Soup. Step-by-step Recipe With Photo

Отличия серверных жестких дисков от десктопных
Video: Italian Chicken Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 228 2023, January
Anonim

Italian chicken soup - rich, thick, creamy, amazingly delicious. It is prepared with pasta or stale white bread, whatever you like. In addition, in every Italian province and, most likely, in every village, there is a unique recipe for this dish, so there are no strict rules in cooking - fantasize! The soup turns out to be so satisfying that you don't have to cook anything for the second.

Italian chicken soup
Italian chicken soup

For cooking, you need tomato puree or peeled tomatoes canned in their own juice. If you don't have such blanks in your arsenal, then you have to make fresh tomato puree - it's easy.

  • Cooking time: 1 hour 30 minutes
  • Servings: 4-5

Ingredients for Italian Chicken Soup

  • 500 g of tomatoes;
  • 1 chicken breast;
  • 140 g onions;
  • 100 g celery;
  • 160 g carrots;
  • 300 g potatoes;
  • 2 liters of chicken broth;
  • 100 ml heavy cream;
  • 1 pod of hot pepper;
  • 300 g of stale white bread;
  • 30 g butter;
  • 20 ml olive oil;
  • oregano, dried basil, fresh herbs, salt.

Method of making Italian chicken soup

Cut the tomatoes into large slices, send them to a saucepan, steam for 15-20 minutes, rub through a sieve. The peel and seeds will remain on the grid, and in the pan there is thick tomato puree, without which almost no Italian soup can do.

Wipe steamed tomatoes through a sieve
Wipe steamed tomatoes through a sieve

Peel the onions, chop finely. Scrape the carrots, rub on a coarse grater. Remove coarse fibers from celery stalks, cut celery into small cubes

Pour olive oil into a deep brazier or a saucepan with a thick bottom, add butter.

Throw celery, carrots and onions into the heated oil.

Fry vegetables over moderate heat for 15 minutes, until tender. Knead a pod of hot pepper between palms, shake out the seeds. Cut the pepper pulp into strips, add to the sautéed vegetables.

Remove the skin from the chicken breast, then make a deep incision along the keel bone, remove the fillet from the bone. Bones and skin can be frozen for broth.

Cut the chicken fillet into cubes or narrow strips. Add the chopped chicken to the pan with sauteed vegetables.

Throw celery, carrots and onions into hot oil
Throw celery, carrots and onions into hot oil
Fry vegetables for 15 minutes, add the pulp of hot pepper
Fry vegetables for 15 minutes, add the pulp of hot pepper
Add the chopped chicken to the fried vegetables
Add the chopped chicken to the fried vegetables

Fry vegetables with chicken over low heat for 10 minutes.

Now add tomato puree to the pan, cook everything together for 20 minutes, mix. It is necessary to evaporate as much moisture as possible in order to get a rich taste.

Peel the potatoes, cut into medium-sized cubes.

Add the chopped potatoes to the pot.

Fry vegetables with chicken over low heat for 10 minutes
Fry vegetables with chicken over low heat for 10 minutes
Add tomato puree to the pan and cook everything together for 20 minutes
Add tomato puree to the pan and cook everything together for 20 minutes
Add chopped potatoes to the pan
Add chopped potatoes to the pan

Pour in the hot chicken broth, season with salt to taste, dried basil and oregano.

Add chicken stock to the pan and season
Add chicken stock to the pan and season

Cook the soup over low heat for 40 minutes-1 hour. The soup should not boil, but languish. Therefore, if you have the time and opportunity, I advise you to put the pan in the oven (temperature 175 degrees Celsius). 5-10 minutes until tender, pour in the heavy cream, bring to a boil again.

Cook chicken soup over low heat for 40 minutes-1 hour
Cook chicken soup over low heat for 40 minutes-1 hour

In a dry frying pan or in a hot oven, brown the slices of stale white bread. We break the croutons with our hands, add to the soup.

To serve, add croutons to Italian chicken soup and decorate with herbs
To serve, add croutons to Italian chicken soup and decorate with herbs

Before serving, garnish with parsley or green basil; sprinkle with grated Parmesan to taste. Bon Appetit.

Popular by topic