Meatballs With Tomato And Sweet Pepper Sauce. Step-by-step Recipe With Photo

Meatballs with tomato and sweet pepper gravy are a classic dish that many have loved since childhood. Whatever the name of the pork cutlets: meat balls, minced hedgehogs, meatballs or meatballs, as in this recipe, the essence does not change. A juicy cutlet in a fragrant thick sauce looks so appetizing that everyone, without exception, salivates.

You can add cream or sour cream to the gravy for meatballs and thicken it with flour, but it is better to add more vegetables, this will make the taste of the sauce richer.

Be sure to take red bell peppers, mature tomatoes, so that the gravy turns out to be bright and thick.

• Cooking time: 60 minutes
• Servings: 4

Ingredients for meatballs with tomato and bell pepper gravy

For gravy:

• 200 g of sweet bell pepper;
• 300 g of tomatoes;
• 2 cloves of garlic;
• salt, sugar, ground red pepper.

For meatballs:

• 700 g minced pork;
• 100 g of onions;
• 100 ml of milk;
• 100 g loaf;
• spices for meat, oil for frying;
• green onions for serving.

Method for preparing meatballs with tomato and sweet pepper gravy

Let's start with the gravy. To prepare it, we will use a blender or food processor - quickly and easily. So, clean the bell peppers from the seeds, cut them into slices, put them in a bowl.

Add ripe tomatoes and a few cloves of garlic to the pepper. Tomatoes for the sauce can be overripe, it will turn out delicious!

Pour seasonings. Ground red pepper will add brightness to the sauce. In addition to pepper, add table salt and granulated sugar to balance the acidity of the tomatoes.

Grind vegetables until smooth. Optionally, you can rub the puree through a sieve to get rid of the seeds, but this is not necessary.

Then pour the sauce into a saucepan and boil over medium heat for 10 minutes.

We make meatballs. Put minced pork or pork pulp in a blender if you don't like minced meat.

Add chopped large onions to the meat. If onions are not one of your favorite foods, you can add some white cabbage, grated raw potatoes, or finely chopped fresh herbs (parsley, cilantro, dill) instead.

Cut the loaf or white bread into slices, soak in milk. Add the loaf to the minced meat and onion, pour the remaining milk into the bowl.

Season the minced meat with salt and spices to taste, grind until a smooth mass is obtained, put the bowl in the refrigerator for 20 minutes so that the mass cools and forms easily.

The set of spices for meatballs is simple - ground black pepper, grated nutmeg, or Indian meat curry mix, which contains a lot of spices.

With our hands soaked in cold water, we make round meatballs the size of a ping-pong ball. Heat two tablespoons of odorless refined vegetable oil in a frying pan, fry on each side until golden brown.

Pour hot tomato sauce into a frying pan with meatballs, cover with a lid, simmer over low heat for 15 minutes.

Serve hot meatballs with tomato and sweet pepper gravy to the table, sprinkle with green onions before serving.

To garnish meatballs with tomato and sweet pepper gravy, cook mashed potatoes or rice, this is a classic combination of products familiar to many from childhood.

Meatballs with tomato and sweet pepper gravy are ready. Bon Appetit!