Fresh Cabbage Soup With Radish And Tomatoes. Step-by-step Recipe With Photo

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Fresh Cabbage Soup With Radish And Tomatoes. Step-by-step Recipe With Photo
Fresh Cabbage Soup With Radish And Tomatoes. Step-by-step Recipe With Photo
Video: Fresh Cabbage Soup With Radish And Tomatoes. Step-by-step Recipe With Photo
Video: EASY and HEALTHY Cabbage Soup - 6 ingredients! | The Recipe Rebel 2023, February
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Fresh cabbage soup with radish and tomatoes is an original cabbage soup recipe, the basis of which I found on the World Wide Web and brought a little of my own into it. My search for the recipe for the first course was provoked by the green radish, which had been languishing in the vegetable drawer of the refrigerator for several weeks and had no use anywhere except in a salad. However, the family is fed up with salads with radish, although, I'll give credit to an inexpensive vegetable: cold radish snacks are very spicy. In general, I decided to cook cabbage soup from fresh cabbage with radish, I must say right away that they turned out to be excellent! Everything seems to be as usual, but there is a zest.

Fresh cabbage soup with radish and tomatoes
Fresh cabbage soup with radish and tomatoes

By the way, I was not original: there are many recipes for daikon soups in oriental cuisine - a close relative of our radish. Daikon tastes less harsh and can be used instead of radish in this recipe. Daikon, like radish, must first be salted and squeezed out to remove the bitterness.

  • Cooking time: 1 hour 10 minutes
  • Servings: 6

Ingredients for fresh cabbage soup with radish and tomatoes

  • 2 liters of chicken or meat broth;
  • 350 g green radish;
  • 250 g white cabbage;
  • 200 g red tomatoes;
  • 230 g potatoes;
  • 150 g carrots;
  • 150 g of onions;
  • 5 g dried wigs;
  • 3 g of ground red pepper;
  • vegetable oil, salt, sour cream.

Method for preparing cabbage soup with radish and tomatoes

First, we prepare the traditional cabbage dressing. In a frying pan, heat 2 tablespoons of vegetable oil, throw onions cut into thin half rings into the pan, sprinkle with a pinch of salt and sauté over moderate heat until translucent.

Passing onions
Passing onions

Carefully wash the carrots, peel them, three coarsely and send them to the frying pan to the sautéed onions. We cook everything together for 5-6 minutes.

Add grated carrots to the onion
Add grated carrots to the onion

Then add finely chopped tomatoes, paprika flakes and ground red pepper. Simmer the dressing over low heat for about 10 minutes, until the tomatoes are mashed.

Add chopped tomatoes, dried paprika and chili peppers. Simmer vegetables for 5-6 minutes
Add chopped tomatoes, dried paprika and chili peppers. Simmer vegetables for 5-6 minutes

Peel the green radish. Three on a coarse grater, place in a bowl, sprinkle with salt and leave for 10 minutes. Then we squeeze out to remove the bitterness and pungent smell.

Sprinkle the grated radish with salt and let the moisture stand out
Sprinkle the grated radish with salt and let the moisture stand out

Remove the top leaf from the white cabbage fork, cut off the stump. Shred the cabbage into very thin strips.

Shred cabbage into thin strips
Shred cabbage into thin strips

Peel the potatoes and chop them coarsely.

If you cook cabbage soup in the summer, then young potatoes do not need to be peeled, just wash them thoroughly with a sponge with an abrasive layer.

Chop the potatoes
Chop the potatoes

Pour chicken or meat broth into a saucepan, bring to a boil. I usually put dried celery in the broth; these herbs give any hot dish an incredibly tasty smell.

Bring the meat broth to a boil. Add dried herbs if desired
Bring the meat broth to a boil. Add dried herbs if desired

Then we send chopped potatoes, grated radish and shredded cabbage to a saucepan with broth.

Put potatoes, cabbage and radish in boiling broth
Put potatoes, cabbage and radish in boiling broth

Now add the dressing, add table salt and a little granulated sugar to taste to balance sour, salty and sweet.

Put fried onions and carrots in a saucepan
Put fried onions and carrots in a saucepan

Cook cabbage soup from fresh cabbage 35-40 minutes after boiling. Cook over moderate heat, close the pan with a lid so that the broth does not boil away.

Cook cabbage soup from fresh cabbage for 35-40 minutes over medium heat
Cook cabbage soup from fresh cabbage for 35-40 minutes over medium heat

Serve hot cabbage soup with radish to the table, season with plenty of sour cream.

Fresh cabbage soup with radish and tomatoes are ready
Fresh cabbage soup with radish and tomatoes are ready

By the way, you can cook cabbage soup with a surplus, the next day it will be even tastier!

Fresh cabbage soup with radish and tomatoes are ready. Bon appetit and have fun cooking delicious homemade dinners!

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