Table of contents:
- Soil selection and improvement
- Seedling needs
- Transfer to soil
- Top dressing during the period of fruit pouring
Comprehensive care of vegetable crops involves not only choosing the best variety, but also caring for the soil that will nourish the plants. Everyone wants to grow environmentally friendly products. There is a way out - economical preparations of the Power of Life brand based on the natural mineral leonardite. It contains the most humic acids that plants feed on. At the same time, the synthesis of vitamins and amino acids is more active than when using conventional mineral fertilizers.
Soil selection and improvement
The more humus in the soil, the more nutritious it is for plants. Especially those that tie fruits - tomatoes, potatoes, cucumbers, zucchini. Agriculture depletes the soil, so it must be restored annually.
Before planting any plant, be it a vegetable or a rose, it is recommended to add the following preparations to the soil:
- Reasil soil conditioner. Black-brown powder, promotes rapid resuscitation of depleted soil. The percentage of humic extract is up to 95%.
- Organomineral liquid concentrated biohumus with microelements for ripening vegetables and root crops.
- Florist Micro - a solution of trace elements that is suitable for all plants.
All preparations have a high content of humic and fulvic acids. And also there are trace elements necessary for the metabolism in plant tissues.
The immunity of an adult plant and the yield will depend on what seedlings develop. For seedlings to be strong, they must be planted in fertile soil. It is important to first give the crops organic nutrition with a complex of macro and microelements.
For feeding seedlings, a preparation of the Power of Life brand "Biohumus for indoor plants and seedlings" in liquid form is suitable. The benefits of using the drug:
- Seeds sprout all, if they were not damaged earlier;
- Seedlings well tolerate subsequent picking and transplanting into open ground;
- The ovaries do not fall off;
- The fruits ripen evenly.
To support the seedlings, it is recommended to water it with a solution prepared from 5 ml of vermicompost and a liter of water. At the stage of planting seeds and before transplanting into the ground, two root irrigations and one leaf spraying are enough.
Root crops - beets, carrots, potatoes - also need feeding at the stage of seed germination. The same solution can be used to soak the planting material, and then for watering. This gives an incentive to growth, since the composition contains not only humic components, but also nitrogen, potassium and phosphorus.
It will not be superfluous to use Florist Micro. Strengthens the immune system of plants and nourishes them with trace elements.
Transfer to soil
Before planting in the soil, it is restored with a Reasil soil conditioner for organic farming. On average, per one hundred square meters of land you need to make:
- For root crops from 0.5 to 1.5 kg of substance;
- For vegetables from 1 to 3 kg.
The average amount is 2 kg. How much powder to take - more or less - depends on the degree of soil depletion. If the last time organic matter was introduced more than 3 years ago, you can safely take the maximum amount.
After planting the seedlings in the ground, it is watered with the Florist Micro preparation or with the liquid organomineral Biohumus preparation for vegetables and tomatoes.
Top dressing during the period of fruit pouring
The period of pouring the fruits is especially important for the harvest, since when there is a shortage of any nutritional components, the crops shed their ovaries. So the plant saves energy. To prevent this from happening, it is recommended to water and leaf-treat tomatoes, cucumbers, potatoes, melons and gourds. Leaf plates also efficiently absorb beneficial trace elements, as the root system does.
Good results are shown by the use of special formulations - Biohumus for fruits and berries, Biohumus for potatoes and root crops. Dose for root dressing - 5 ml per 1 liter of water, for leaf dressing - 5 ml per 4 liters of water. These preparations significantly improve the palatability of the fruit, accelerate the ripening period and increase the yield.
During the period of fruit ripening, 2 waterings and one spraying can be carried out with an interval of 7 - 10 days. Treatments are allowed until the time of harvest, since the preparations are absolutely harmless to humans, even if they are simply eaten with a spoon. Some summer residents specially spray their products with Life Force preparations so that they are stored longer in the cellar.