Dill Are The Best Varieties For Greens. Description. Photo

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Dill Are The Best Varieties For Greens. Description. Photo
Dill Are The Best Varieties For Greens. Description. Photo

Video: Dill Are The Best Varieties For Greens. Description. Photo

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Dill is one of the most unpretentious, fast-growing and year-round vegetable crops. Few salad, soup or main course is complete without dill. In this post we will tell you about the best popular varieties of dill for greens. You will find out which groups of dill they belong to (early, mid or late ripening) and what features differ from each other. This information will help you decide on the answer to the question - which dill is better to sow on greens?

Dill greens
Dill greens

Content:

  • Features of groups of varieties of dill
  • Early varieties of dill
  • Mid-season dill varieties
  • Late-ripening varieties of dill

Features of groups of varieties of dill

Dill varieties differ very markedly. They can have completely different rosette shapes, the degree of dissection and color of the leaves, as well as the length, width and shape of the segments located at the end of the leaf.

It takes a little time from sowing, when the stems begin to form on the dill, which means that the first crop can be harvested. It is by the time of the beginning of stem formation in dill that one can judge whether the variety belongs to one or another group.

So, the first group includes varieties of dill, which in central Russia begin to stem formation a month or a little more after sowing. Dill of this group, perhaps, is not very good in that almost immediately after the beginning of stem formation, it proceeds to the formation of an inflorescence and forms no more than six leaves (with a lack of moisture in the soil, there can be only four of them).

Group two - these are mid-season dill varieties. In them, stem formation occurs 45-50 days after the emergence of seedlings on the soil surface. Including due to this property, the varieties of this group form up to ten leaves, which indicates both a very solid yield of dill, and a more extended consumption of fresh green mass of this plant. It is clear that mid-season varieties, in addition to the green mass, form umbrella inflorescences already in the current season, allowing them to collect seeds, or self-sow themselves.

The third group includes late-ripening varieties of dill. They have a powerful and well leafy rosette, in which there are always more than ten sheets. Varieties of the third group give the maximum yield, but it will take almost two months to wait for it. From plants belonging to the third group, you can harvest fresh greens for as long as possible.

Early varieties of dill

Dill "Grenadier"

This is an early ripening variety of dill, which takes from 30 to 35 days from germination to the first harvest of greens. Ideal for cultivation to collect greens. The best time for sowing seeds of this variety is the end of April or the beginning of May. It forms a rather large rosette of leaves sticking out above the ground, reaching a height of 29 centimeters. The leaves are green in color, have rather large segments. The greens taste pleasant, the dill aroma is bright. The Grenadier is characterized by unpretentiousness. The yield of this dill can range from one and a half to three and a half kg per square meter.

Dill "Gribovsky"

From sowing seeds to harvesting the first crop, it usually takes 25-40 days. The variety is wonderful in that it grows equally well in the garden and at home - on the windowsill. This dill is resistant to the vagaries of the weather and gives excellent yields, even if the summer is cool and rainy.

The variety is resistant to a whole range of diseases. Among the advantages can be called a very pleasant, intense "dill" aroma emanating from the leaves of this plant. The sheets are dark green in color. Dill "Gribovsky" is high, it can stretch for 25-30 centimeters. The best time to sow seeds of this variety in open ground is from April to early July. Multiple crops are allowed in order to extend the season of fresh green mass consumption.

Dill "Grenadier"
Dill "Grenadier"
Dill "Gribovsky"
Dill "Gribovsky"

Dill "Dalny"

From sowing seeds to harvesting, it usually takes from 38 to 40 days. The dill variety is ideal for getting early greens, it lends itself well to freezing and retains its taste after defrosting (defrosting). The leaves of the variety can be dried, salted and pickled. Dalniy dill has a high yield. The leaves are green in color with a barely noticeable waxy coating. The variety is resistant to a whole range of diseases.

Dill "Redoubt"

Ripens early - from 39 to 41 days. Ideal for growing green mass. The seeds of this variety of dill are best sown in the ground in late April or early May. The variety has a rosette of leaves raised above the soil surface. The leaves are medium in size, green in color, very fragrant. Up to 40 grams of green mass can be harvested from each plant in good soil and with sufficient care. The yield per square meter also varies from 1.22 to 1.23 kilograms. Dill variety "Redoubt" is very good for fresh consumption, suitable for freezing and canning.

Dill "Dalny"
Dill "Dalny"
Dill "Redoubt"
Dill "Redoubt"

Mid-season dill varieties

Dill "Umbrella"

Dill "Umbrella", first of all, is ideal for canning. It takes 34-37 days from sowing seeds to harvesting. The variety is resistant to adverse weather conditions, to a number of diseases and pests. Dill leaves are dark green in color, very aromatic, pleasant to the taste.

Dill "Amazon"

50-55 days pass before harvesting green mass. The dill variety is ideal for growing precisely for the sake of obtaining green mass. The most optimal time for sowing seeds in the ground is the end of April-beginning of May. The variety of dill "Amazon" has a rosette of leaves raised above the ground. They themselves are massive, green with a bluish tint. The leaves taste very juicy, very aromatic. A feature of the variety is its amazing unpretentiousness to soil and climate. From a square meter, you can collect from 1.4 to 4.1 kilograms of green mass.

The undoubted advantage of dill "Amazon" is the amicable ripening of its green mass, increased juiciness and tenderness of greens, a long period of harvesting before flowering. Greens are ideal for drying, freezing, seasoning, pickling and salting.

Dill "Umbrella"
Dill "Umbrella"
Dill "Amazon"
Dill "Amazon"

Dill "Lesnogorodsky"

I would like to highlight an important feature of Lesnogorodskoy dill - it can increase green mass even during the flowering period, and this is convenient for those who have small gardens and are unable to carry out multiple crops. From full germination to harvesting for greens 40 days. The yield of the variety for greens is quite high - 1.4-2.0 kg / m2, the quality of the green mass is excellent. The plant itself is quite tall (100-130 cm), very densely leafy, the leaf color is very rich, green with a slight bluish tint. The dill variety is resistant, its leaves are well and long stored in the refrigerator.

Dill "Richelieu"

From germination to harvest, 40 or 42 days pass, a week after the start of harvest, the variety throws out a flower "arrow". Dill "Richelieu" is wonderful fresh. The best time to sow seeds of this variety is late April – early May. “Richelieu” forms a large rosette of leaves. The sheets are lacy, have thin and long lobes, painted in a bluish-green tint. A distinctive feature of the variety is that during the flowering period on dill there is an abundance of leaf mass and it smells quite intense.

The variety is resistant to pests and diseases. For those who collect seeds themselves, it will be useful to know that they are ripening at the end of summer. High resistance to pests, mainly due to its aromatic properties. We can say that this dill is decorative. From a square meter, you can collect from 3.7 to 4.1 kg of green mass. If you want to maximize the season for the consumption of fresh herbs of this variety, then sow it, starting from April to August, every two weeks.

Dill "Lesnogorodsky"
Dill "Lesnogorodsky"
Dill "Richelieu"
Dill "Richelieu"

Late-ripening varieties of dill

Dill "Alligator"

Medium late grade. After 42-45 days from the emergence of seedlings, you can harvest. Dill "Alligator" is a bush variety, perfect for growing on greens. A feature of the variety is that it does not throw out umbrellas for a long period, so you can cut off greens not in a couple of tricks, as usual, but for a larger number of them. The best time for sowing seeds of this variety in the ground is late April-early May. The variety is characterized by a large rosette of leaves, raised above the soil surface, from which they often remain clean.

Dill leaves are green in color with a bluish tinge, very aromatic, very tasty. From one plant, you can collect from 30 to 60 grams of green mass, and if the soil is nutritious and agricultural technology is excellent, then you can collect from 100 to 150 grams of green mass. Plants are not tall, their height ranges from 14 to 25 centimeters. The yield per square meter can range from one and a half to two and a half kilograms.

Dill "Patterns"

The variety is high-yielding. Perfect for fresh consumption and for processing. A medium late variety of dill (from the first germination to harvesting, it takes from 42 to 57 days). The rosette of leaves is rather large, slightly spreading. The leaves themselves are large, noticeably dissected. The dill is quite high, often reaching a meter. From one plant, you can collect about fifty grams of greens. The variety has a high aroma, practically does not get sick.

The undoubted advantages of the Uzory variety include its yield and increased aroma. The optimum seeding depth for this variety of dill is slightly more than a centimeter. The variety grows best on sandy loam soils, light loams and well-cultivated substrates. Loves abundance of moisture in the soil and an abundance of light.

Dill "Buyan"

Usually 60-75 days pass before the first green mass is harvested. The variety has the strongest dill aroma, the leaves are distinguished by extraordinary juiciness, long keeping quality. The plant is bushy. From one bush on good soil and with perfect care, you can collect from 200 to 250 g of green mass. The leaves are dark green in color with a bluish bloom, a waxy bloom is also noticeable, which gives the bush a certain decorative effect.

Since the plants are powerful, it is better to leave no more than three dozen plants per square meter. Dill variety "Buyan" responds very well to additional (to natural moisture) watering. The green mass can be collected in several passes.

Dill "Alligator"
Dill "Alligator"
Dill "Patterns"
Dill "Patterns"

Dill "Borey"

Dill of late ripening period, the period from germination to harvesting for greens is 40-55 days. The variety is characterized by strong foliage and high vigor. An adult plant can grow up to 140 centimeters. Thanks to the extended sowing, the fresh herbs consumption season can be extended by almost three months. The leaves of the variety are covered with a noticeable waxy bloom. An interesting feature of the variety - even at a late stage of development, dill leaves almost do not turn yellow.

Dill "Kibray"

Widespread and well known. Despite the fact that it belongs to the third group, it also grows green mass quite quickly. After 30-40 days, the first harvests of very fragrant leaves can be harvested. This is bush dill, it has a very wide and spreading rosette of leaves, so keep in mind that too thick plantings should be thinned out so that the plants do not interfere with each other. The optimal distance between plants of the Kibray variety is two tens of centimeters. This dill is resistant to many diseases. You can collect up to five kilograms of greens from a square meter.

Dill "Salute"

It is immediately worth noting a feature - the leaves of this variety of dill do not turn yellow. It usually takes 55-60 days from germination to harvesting the first green mass. It is a bushy plant that grows to a height of 56 centimeters. The outlet can have up to three dozen leaves arranged vertically. The leaves are large, have a small waxy bloom and long petioles reaching 16 centimeters. One plant can collect up to 97 grams of green mass. Another feature of the variety is that it practically does not shoot. You can collect greens in two or three steps, which allows you to stretch the season for the consumption of fresh dill. Up to 2.8 kilograms of greens can be harvested from a square meter.

Dill "Borey"
Dill "Borey"
Dill "Kibray"
Dill "Kibray"
Dill "Salute"
Dill "Salute"

We have presented the best and most famous varieties of dill today, grown for the sake of obtaining greens. The State Register indicates that they are zoned for all regions of Russia.

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