Root Celery - "saving From Ailments, Adding Strength." Planting, Growing And Care. Photo

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Root Celery - "saving From Ailments, Adding Strength." Planting, Growing And Care. Photo
Root Celery - "saving From Ailments, Adding Strength." Planting, Growing And Care. Photo

Video: Root Celery - "saving From Ailments, Adding Strength." Planting, Growing And Care. Photo

Video: Root Celery - "saving From Ailments, Adding Strength." Planting, Growing And Care. Photo
Video: How to Bring A Plant Back To Life in 12 Hours 2024, March
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The ancient Greeks believed that celery was a lunar plant that is the source of a drink that kindles love. The magic drink with celery juice was drunk by Tristan and Isolde, whose love is captured in legends.

Wild forms of celery grow on the Mediterranean coast. They became the basis for the breeding by the Greeks of the first cultivated forms of this plant, which belongs to two groups at once - spice and flavor and vegetable crops. He came to Russia during the time of Catherine II and today there is no such courtyard where at least one of the types of celery is grown in the garden: leaf, petiole or root.

Content

  • Description of celery
  • Chemical composition of celery
  • Medicinal properties of celery
  • Growing root celery
  • Growing seedlings

    • Seed preparation
    • Preparing the soil for seedlings
    • Sowing seeds for seedlings
    • Seedling care
  • Planting celery seedlings in open ground

    Open ground soil preparation

  • Root celery care

    • Watering
    • Top dressing
  • Protection against diseases and pests
  • Harvesting and storage of crops
  • Forcing root crops on fresh herbs
  • Root celery varieties
Root celery
Root celery

Description of celery

Celery is a two-year vegetable crop, which is used as a spicy flavoring seasoning for dietary and meat dishes or as an independent vegetable for preparing first courses, juices, and drinks. Celery has been used as a food crop since the 17th century, before that it was mainly used to decorate flower beds, being considered an ornamental deciduous plant.

Celery belongs to the umbrella with a well-developed aboveground mass. The leaves are large, shiny, bright green, from several unequal pointed lobes. Root celery in the first year forms a rosette of leaves and the root crop (underground storage organ) is round or slightly flat, with spongy or dense pulp, and in the second year it expels a peduncle, the umbrellas of which contain seeds with a specific aroma. Celery blooms in June-July, fruits ripen in umbrellas in August.

Chemical composition of celery

The essential oil contained in all organs of the plant gives a strong characteristic aroma to the culture. Its concentration in seeds is 5-6%. Celery roots and leaves contain vitamins "C", groups "B", "K", "E", "PP", carotene. Celery contains more than 6 organic acids, including coffee, sedanic, oxalic, acetic, and chlorogenic. Strong antimicrobial properties of celery are given by sedanolide, sedanic, chlorogenic, caffeic acids. Of the macronutrients, potassium accounts for 430 mg /%, phosphorus and calcium, respectively, 77 and 72 mg /%. Of the microelements, the plant organs contain vital iron, manganese, and zinc. Celery is rich in flavonoids and other substances.

Root celery
Root celery

Medicinal properties of celery

In ancient times, they said - celery saves from ailments and adds strength. It is considered a powerful natural aphrodisiac. It is popularly used for diseases of the kidneys, urinary and reproductive system, gout, as a blood purifier for skin diseases. Celery essential oils are a good anti-inflammatory agent for gastrointestinal diseases. At home, freshly crushed leaves or a mixture of them with sunflower oil are used for cuts, purulent wounds and ulcers.

Growing root celery

General requirements for the environment

Celery 1-2 and perennial summer culture. There are up to 20 species in the world. In culture, mainly 3 are cultivated - leaf, petiolate and tuberous. Refers to cold-resistant. In natural conditions, it occupies damp and wetlands, therefore, with domestic cultivation, it needs sufficient moisture supply. Culture needs open, sunny places. The growing season for celery ranges from 190-210 days and is grown through seedlings. Celery is grown from seeds in the southern regions, as a rule, of early varieties.

Growing seedlings

Seed preparation

Celery seeds are very small, saturated with essential oils, so they sprout very slowly and quickly lose their germination. It is better to use fresh seeds for seedlings. To speed up the germination, the seeds are soaked for half an hour in water heated to +50.. + 53 ° С, and then in warm water for 2 days. Warm water is changed 5-6 times a day. Swollen and hatched seeds are placed on a paper towel and dried until flowable.

Celery seedlings
Celery seedlings

Preparing the soil for seedlings

For sowing seeds, prepare a soil mixture of mature vermicompost and sand 1: 1. You can prepare a more complex mixture of peat, humus and sod land, taking each type, respectively, 6: 2: 1 part. The prepared mixture is poured into boxes, leveled, moistened. Cut grooves 0.5 cm every 7-10 cm.

Sowing seeds for seedlings

Seeds are sown in the second decade of February. Sowing can be done in 2 ways:

  • sow into grooves, after mixing with fine sand,
  • or after 2 cm, make small holes with a match, dip 2-3 seeds in them.

From above, the sowing is mulched with a 0.5 cm layer of soil. Sowing is covered with a film, imitating a greenhouse. The sowing box is placed in a warm place at +18.. + 22 * С. The soil mixture is constantly moistened with a fine sprayer.

Seedling care

Friendly shoots appear in 12-14 days. The boxes are transferred to a bright place and the temperature is lowered to + 16-17 * C. Given the fragility and diminutiveness of seedlings, in the first weeks they are not watered, but only carefully sprayed. Can be taken out on a glazed balcony or other bright place with a temperature of +8.. + 10 * С. Not less. With a large decrease in positive temperatures, the plants form a flowering arrow and there will be no root crop.

In the phase of formation of 2 developed leaves, the seedlings are dived into separate pots or other containers. More often than not, experienced gardeners do not pick, so as not to disturb the root system of the seedlings.

For the prevention of diseases, you can sprinkle the seedlings with a light pink solution of potassium permanganate, feed 1-2 times with kemira or ammonia. If the soil mixture was prepared correctly and sufficiently filled with fertilizers, then the seedlings are not fed. Seedlings are planted permanently at the age of 55-60 days. The plant has 4-6 leaves and a formed root system.

Root celery
Root celery

Planting celery seedlings in open ground

Celery seedlings are planted no earlier than the second decade of May. Good precursors for celery are nightshades, cabbage, beets, cucumbers, squash, and pumpkin. Early varieties can be planted with a second rotation after radishes, salads, onions on feathers and other early harvested crops.

Open ground soil preparation

Root celery needs fertile, loose soil. It does not tolerate fresh organic fertilizers, so it is planted after its predecessors that received manure or other organic matter. Light soils are dug up by 25-30 cm from autumn to heavy swimming ones - in spring. If necessary, add 0.5 buckets of humus or mature compost and 2/3 of the dose of phosphorus-potassium fertilizers. Accordingly, 20-40 g and 10-15 g per 1 sq. m area. Deep loosening is carried out in early spring. For the second pre-planting loosening, the remaining part of mineral fertilizers is added to the soil - 10 g of phosphorus and 5 g of potash per 1 sq. m. Instead of the autumn-spring application of mineral fertilizers, it is possible to add 30-50 g / sq. at a time under the pre-planting loosening. m of complex fertilizer - nitrophoska, azofoska, kemira and others.

The planting scheme is ordinary or tape 2-3 row. Seedlings are planted every 25-30 cm so that the bushes do not overshadow each other as they grow. With a row planting, 50-60 cm of row spacing are left. With a belt, the row spacing in the belt is 30 cm and in a row 25 cm. When planting, the crop growth point remains on the surface.

Root celery care

Watering

Watering is carried out weekly. The soil must be constantly moist. Uneven watering causes cracking of the root crop, its ugly formation. With excessive watering, adventitious roots are formed on the upper part of the root crop, hidden in the soil. Before hilling, they must be cut off with a sharp knife so as not to damage the root crop itself. If this technique is excluded, then the root crop will be covered with roots, and the flesh will be loose.

Root celery
Root celery

Top dressing

  • The first feeding is carried out 2-3 weeks after planting the seedlings for watering. You can feed it with nitrofoskoy, kemira lux, solution or other complex fertilizer - 15-20 g / running meter.
  • To obtain healthy root crops, nitrogen is not added in 2 and 3 feeding, or its dose does not exceed 5-10 g / sq. m landings. An increased amount of potash fertilizers is applied - 25-30, and phosphorus - 10-15 g / sq. m.

Protection against diseases and pests

To protect celery from diseases and pests, only biological products can be used, the use of chemicals is excluded.

Celery is affected by white rot, bacterial rot, powdery mildew, leaf spot, scab, and when storing root crops, sclerotinia. The main fight against diseases is to comply with all agrotechnical rules during the growing season and storage of root crops.

Preventive spraying with biofungicides planriz, trichodermin, phytosporin, and in cold wet years, the use of a phytodoctor biological product, will protect plants from a complex of diseases, especially when used in tank mixtures. Spraying frequency and dilution rates are indicated in the recommendations. These drugs are harmless to humans, animals and insects.

Of the pests, celery is most often damaged by carrot flies, carrot flies, celery flies, aphids, and whiteflies. The most effective in the fight against the above pests are the following bioinsecticides: bitoxibacillin, verticillin, gaupsin, boverin, fitoverm, lepidocid and others. Their combined use with biofungicides in tank mixes enhances the effectiveness of action on pests and diseases.

You can use solutions of insecticide plants. But, care must be taken. Many plants are poisonous and kill more than just pests. They are also poisonous to humans.

Harvesting and storage of crops

Root celery is harvested in late autumn. The plants are buried in and pulled out of the soil. Root crops are carefully freed from adhering soil, roots and leaves are cut off so as not to damage the root crop (it will immediately start to rot). Root vegetables are stored in damp sand in cellars and vegetable pits. Under optimal conditions, root crops are stored for 4-8 months.

Fragrant celery, or Fragrant celery, or Cultivated celery (Apium graveolens)
Fragrant celery, or Fragrant celery, or Cultivated celery (Apium graveolens)

Forcing root crops on fresh herbs

When preparing root crops for winter storage, some of them are used for forcing on fresh herbs. Tubers weighing up to 250 g are selected. The leaves of root crops are cut to 7 cm stump. After 30-40 days of distillation, the green leaves can be cut for fresh use. During the winter-spring period, 3-4 times cutting of leaves can be carried out from each root crop.

For distillation, root crops are planted tightly in containers with sides 12-16 cm. The soil around the root crops is compacted. The planting is systematically watered. The temperature is maintained at +15.. + 19 * C during the day, and +10.. + 12 * C at night. When distilling, dressings are not carried out.

Root celery varieties

Root celery is divided into groups of early, medium and late varieties according to the ripening period.

  • Early varieties for all regions: Yablochny, Kornevoy Gribovskiy, Diamant, Cascade, Prague Giant.
  • Average varieties for all regions: Strong, Albin, Gigant, Egor.
  • Late varieties. When growing, they are not afraid of frost: Anita, Maxim.

For central Russia: Root Gribovsky, Golden Pen, Anita, Yablochny.

For Siberian regions and the Urals: Yablochny, Gribovsky, Anita, Strong, Egor, Esaul, Russian size, Maxim.

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