Honeysuckle: Useful And Simple. Beneficial Features. Application. Recipes. Photo

Honeysuckle: Useful And Simple. Beneficial Features. Application. Recipes. Photo
Honeysuckle: Useful And Simple. Beneficial Features. Application. Recipes. Photo
Video: Honeysuckle: Useful And Simple. Beneficial Features. Application. Recipes. Photo
Video: 5 RECIPES You Can Make In 5 MINUTES | 5 Easy Meal Ideas 2023, February
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Very often, walking along the market aisles, you can see a dark blue berry sold by grandparents. A berry like a berry, slightly elongated fruits and seemingly unnoticeable. As a result, we pass by this "early bird" and go to the store to buy the usual frozen berries. But you do not even suspect that this berry is called honeysuckle. It appears immediately after the first drops and by the middle of spring you can already regale and delight yourself with a wonderful fresh and amazing taste. What's more, honeysuckle is great for your health! The body after a prolonged "hunger strike" needs a huge amount of energy and vitamins, and here this pioneer of the berry season helps us out. Honeysuckle grows, mainly in the distant expanses of Siberia, where for a long time they know about its medicinal and healing properties.

Honeysuckle (Lonicera)
Honeysuckle (Lonicera)

This berry combines great taste, and availability, and the presence of such important spring vitamins as A, B2, B1, P and C. Moreover, honeysuckle in terms of the amount of vitamin C may well be compared with lemon! In addition to all this, it contains a huge amount of phosphorus, calcium, iron, copper, manganese, silicon, aluminum and even such rare substances as strontium and barium!

Honeysuckle saves us from severe stress, as evidenced by the presence of magnesium in it, it helps and regulates blood pressure due to the presence of potassium, which has a very beneficial effect on the work of the heart and blood vessels. Iodine and zinc help prevent thyroid disease, as well as normalize bowel function and help regulate digestion. Also, honeysuckle has cosmetic properties, as it has a very good effect on the skin, making it softer and smoother. Do not forget about the antipyretic and anti-inflammatory properties of this miracle - berries.

Doctors recommend eating at least 100 grams of honeysuckle per day to ensure the daily intake of vitamin B and iron. And if you use it daily, you will always be in a great mood, and the rise of strength and energy will contribute to your active life!

Honeysuckle (Lonicera)
Honeysuckle (Lonicera)

Also, in conclusion, I want to offer some simple recipes for honeysuckle.

Do you want a tasty, cool and healthy drink? It couldn't be easier! Take 400 g of honeysuckle and sugar per liter of water. Process the berry with water and dry it on a napkin, fill the jar with the berry 2/3 of its volume. Now let's prepare the syrup! Add sugar to water and bring it to a boil, continue to boil the syrup for 10 minutes. Then fill the honeysuckle with hot syrup, close the jars with lids and pasteurize them at 80 ° C. If you don't want to use sugar, you can replace it with hot fresh honeysuckle juice. Store your storehouse of vitamins in a cool place out of the sun. Help yourself!

One of the easiest ways to treat yourself to honeysuckle in winter is to use honeysuckle mashed in sugar. Just take 1.5 kg of sugar for 1 kg of berries and grind it all in a blender. Then heat the whole mass until the sugar is completely dissolved. Get a homogeneous mass, pour it into jars, close tightly with lids and put in a dark room, to your compotes. As a result, you get a wonderful and tasty product!

Honeysuckle (Lonicera)
Honeysuckle (Lonicera)

Of course, we all love juice, but after the preparation of this wonderful product, the remains of berries remain. Do not rush to throw them away! Prepare a marshmallow from honeysuckle, for this, mix the remaining berries with sugar 1: 1 and leave the mass for 3-4 hours until the sugar is completely dissolved in the mass. Similarly, you can heat it up for 10-15 minutes and cool it down. After all the procedures, roll the mass into a cake, sprinkle with powdered sugar and dry in the oven. Remove the pastille and cut into pieces. You can also add almonds, walnuts, coconut flakes, raisins, and more to the mass. Help yourself!

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