Liver Pancake Cake With Filling. Step-by-step Recipe With Photo

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Liver Pancake Cake With Filling. Step-by-step Recipe With Photo
Liver Pancake Cake With Filling. Step-by-step Recipe With Photo

Video: Liver Pancake Cake With Filling. Step-by-step Recipe With Photo

Отличия серверных жестких дисков от десктопных
Video: Печеночный Торт / Печінковий Торт / Liver Cake / Торт из Печени / Простой и Очень Вкусный Рецепт 2023, January
Anonim

Delicious cakes are not only sweet, as we have already seen with the example of a snack cake made from squash pancakes. And now I suggest you cook an appetizing and elegant pancake cake made from liver with a filling! There are two types of liver pancake cake. The first is when pancakes are baked from ordinary dough, which are then coated with liver filling. And the second, implemented in this recipe, is when pancakes are prepared on the basis of the liver, and then the liver cakes are sandwiched with different types of fillings. There are many options: carrot and onion filling, mushroom, cheese and eggs.

Liver pancake cake with filling
Liver pancake cake with filling

Liver pancake cake with filling is a spectacular dish that will look great on a festive table. And if you don't feel like messing with spreading and decorating, just bake pancakes and serve for dinner. Even kids will want to try the liver in the form of thin pancakes. Both large pancakes and small pancakes can be baked.

Liver for pancakes can be chicken or turkey, pork or beef. This recipe is from chicken liver.

From the given portion, more than a dozen pancakes are obtained, which is enough for two cakes - therefore, if you do not plan to eat pancakes just like that, you can reduce the amount of ingredients for the dough by half.

  • Cooking time: 2 hours
  • Servings: 10-12

Ingredients for Filled Liver Pancake Cake

For liver pancakes:

  • 700-750 g chicken liver;
  • 2 large onions;
  • 4 chicken eggs;
  • 2 tbsp. (400 ml) milk;
  • 1.5 tbsp. (200 g) wheat flour;
  • 0.5 tbsp. l. salt or to taste;
  • ground black pepper - to taste;
  • 2 tbsp. l. vegetable oil.

For carrot and onion filling:

  • 2-3 pcs. carrots;
  • 2 large or 3 medium onions;
  • 2 tbsp. l. sunflower oil;
  • salt, pepper to taste;
  • sour cream or mayonnaise.

For the cheese filling:

  • 100 g of hard cheese;
  • 2-3 hard-boiled eggs.

For decoration:

greens

Ingredients for making filled liver pancake cake
Ingredients for making filled liver pancake cake

A method of making a pancake cake from a liver with a filling

If the liver is chicken, we carefully check that a piece of liver with bile does not get caught, otherwise the taste will turn out to be bitter, and the dish will be spoiled. We clean the beef or pork liver from films. We rinse in water and pass through a meat grinder. We also scroll the peeled onions in a meat grinder. Salt and pepper the mass.

Pass the liver and onions through a meat grinder. Salt and pepper the mass
Pass the liver and onions through a meat grinder. Salt and pepper the mass

Then we drive in the eggs and mix well.

Now pour in milk, not hot or cold, but at room temperature, and mix again.

Next, sift the flour and mix again. And to make the lumps disappear, beat the dough with a mixer for 1-1.5 minutes at medium speed.

Drive in eggs and mix
Drive in eggs and mix
Pour in milk and mix
Pour in milk and mix
Add flour and mix
Add flour and mix

Pour vegetable oil into the dough, stir well: thanks to the fat, the pancakes will not stick to the pan. We also grease the surface of the pan with oil - you don't need to pour a lot, a thin but even layer is enough.

Pour in vegetable oil
Pour in vegetable oil

Warm up the pan well, pour the liver dough with a scoop and distribute it by wiggling. Make pancakes with a small diameter, about the size of a plate: since liver pancakes are more tender than regular pancakes, small ones are easier to turn over.

After waiting for the pancake to change color and fried from below, gently pry it with a thin, wide spatula and turn it over. It is better to bake in a special pancake pan, from it not only pancakes, but also pancakes, chops, cutlets are easier to remove. However, if you practice, you can bake liver pancakes in a regular frying pan. If it is difficult to turn it over, try to pry the pancake with two shovels at once.

Let's start frying liver pancakes
Let's start frying liver pancakes
Fry liver pancakes on both sides
Fry liver pancakes on both sides
Put the finished liver pancakes in a stack
Put the finished liver pancakes in a stack

We remove the finished pancakes on a plate, put them in a pile and leave to cool to room temperature: if you hurry and lay them hot, the filling will begin to blur.

Let's start preparing the filling for a pancake cake made of liver with a filling
Let's start preparing the filling for a pancake cake made of liver with a filling

While the pancakes are cooling, prepare the filling. Peel the onions and carrots, rinse. Chop the onion smaller, and grate the carrots on a coarse grater.

After heating vegetable oil in a frying pan, pour out the chopped onion and stirring it, sauté over low heat. Onions should not be fried, but become transparent. After 3-4 minutes add the grated carrots, mix and continue to brown the vegetables until soft.

Fry onions
Fry onions
Add carrots to fried onions and fry again
Add carrots to fried onions and fry again
Fried onion-carrot filling for liver pancake cake
Fried onion-carrot filling for liver pancake cake

When the carrots are soft, salt and season the filling: I use black pepper and turmeric; you can add your favorite spices. After mixing the filling, transfer it to a plate and leave to cool.

We spread the filling of fried onions and carrots in the first layer
We spread the filling of fried onions and carrots in the first layer

All components are ready, you can assemble the cake. We put the first pancake on the dish, and put a portion of the carrot-onion filling on it and distribute it in an even layer.

Lubricate the onion-carrot filling with sour cream
Lubricate the onion-carrot filling with sour cream

Draw a thin mesh with sour cream on top of the carrots and onions. I don't use mayonnaise in my dishes, but as an alternative to store-bought sauce, you can make a delicious homemade sauce by mixing 3 tbsp. l. olive oil, 1 tbsp. l. lemon juice, 1 tsp. mustard, salt, pepper, and then adding 7 tbsp. l. sour cream.

On the second pancake, put sour cream and spread the grated cheese and egg
On the second pancake, put sour cream and spread the grated cheese and egg

Put the second pancake on top - this layer will be stuffed with eggs and cheese. It is more convenient to first apply a sour cream mesh, and then grate cheese and an egg on top on a coarse grater - getting on the sour cream, the dry filling will not crumble around.

Cover with the third pancake, and so on, alternating layers. For a cake, 8-10 pancakes are enough.

Sprinkle the top pancake with grated egg and herbs
Sprinkle the top pancake with grated egg and herbs

We also grease the top pancake with sour cream and sprinkle with grated protein (it will be more beautiful if grated on a fine grater), chopped green onions and crumbled yolk.

Liver pancake cake
Liver pancake cake

Here is what an elegant cake - like a spring sunny meadow: in some places there are still islands of snow, but green grass and the first yellow flowers have already appeared! For decoration, you can cut a flower from a boiled egg or a tomato, use parsley sprigs - as your imagination tells you.

Liver pancake cake with filling
Liver pancake cake with filling

The finished cake should be infused in the refrigerator for at least 2 hours, but it is better to cook it the day before and leave it overnight, at 12 hours. During this time, the cake will soak and become tastier; and the filling will condense - so it will be easier to cut.

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