Appetizing Scottish Eggs. Step-by-step Recipe With Photo

Table of contents:

Appetizing Scottish Eggs. Step-by-step Recipe With Photo
Appetizing Scottish Eggs. Step-by-step Recipe With Photo

Video: Appetizing Scottish Eggs. Step-by-step Recipe With Photo

Отличия серверных жестких дисков от десктопных
Video: Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs 2023, January
Anonim

Scottish eggs - incredibly delicious! Try to cook this dish at home, there is nothing difficult to prepare. Scotch Egg is a hard-boiled egg wrapped in minced meat, breaded in flour, egg and breadcrumbs and deep-fried. For frying, you need a frying pan with a high side, and if you have a deep fryer, then it's just great - even less hassle. You will also need deep-fat oil to keep the kitchen out of smoke.

Appetizing Scottish eggs
Appetizing Scottish eggs

Choose farmed eggs for this Scotch egg recipe - fresh with a vibrant yolk to make the cutlet cut in half look delicious.

Garnish with tender mashed potatoes or fresh vegetable salad.

  • Cooking time: 30 minutes
  • Servings: 4

Scottish Egg Ingredients

  • 5 chicken eggs;
  • 350 g lean pork;
  • 60 g onions;
  • 5 g ground sweet paprika;
  • bread crumbs, wheat flour;
  • water, salt, pepper, deep-fat oil.

How to prepare delicious Scottish eggs

Cut the lean pork into small cubes, cut the onion head into several pieces. Put the meat and onions in a blender, add a couple of tablespoons of ice water.

Pour salt to taste, add ground sweet paprika, grind the ingredients into minced meat. Minced meat can also be prepared using a meat grinder by passing the meat through it twice.

Divide the minced meat into four parts. If you cannot divide by eye, I advise you to weigh the portions on a kitchen scale.

We remove the minced meat for eggs in the fridge, in the meantime, prepare the eggs.

Put the meat and onions in a blender, add a couple of tablespoons of ice water
Put the meat and onions in a blender, add a couple of tablespoons of ice water
Add salt, ground paprika and grind the ingredients into minced meat
Add salt, ground paprika and grind the ingredients into minced meat
Divide the minced meat into four parts and put it in the refrigerator
Divide the minced meat into four parts and put it in the refrigerator

We leave one egg for breading. Put the rest of the testicles in cold water, bring to a boil, cook for 4 minutes, then cool immediately under running cold water. If overcooked, the yolk will lose its brightness.

Boil eggs
Boil eggs

We peel the eggs. Put a peeled egg in the center of the minced meat cake.

With wet hands, we connect the edges of the meat cake, close the seam, form oval cutlets.

Dip the cutlets in wheat flour - this is the first layer of breading, which will preserve the meat juice.

Put a peeled egg in the center of the minced meat cake
Put a peeled egg in the center of the minced meat cake
We form oval cutlets
We form oval cutlets
Dip cutlets in wheat flour
Dip cutlets in wheat flour

Stir the remaining egg in a bowl with a fork and pepper. Dip the cutlets first in the egg mixture, then bread in breadcrumbs. The "fur coat" on the cutlet should be thick so that moisture does not flow through it into the deep fat.

Dip the cutlets in the egg mixture, then bread in breadcrumbs
Dip the cutlets in the egg mixture, then bread in breadcrumbs

Pour the frying oil into a small skillet with a thick bottom. It is necessary to pour oil 3-4 centimeters so that the cutlets are well fried.

We put the pan on the stove, heat it over moderate heat.

Eggs in Scottish style put in hot oil, fry, often turning, until golden brown.

Fry the cutlets in hot oil, turning frequently, until golden brown
Fry the cutlets in hot oil, turning frequently, until golden brown

Go eggs Scottish on the table. Garnish with mashed potatoes and fresh salad, it's just divine! Bon Appetit!

Delicious Scottish eggs are ready
Delicious Scottish eggs are ready

A little history of the dish. Its origin dates back to 1730-1800, and England is considered its homeland. There are many variations on the Scottish egg recipe - eggs are marinated in vinegar or in Worcester sauce, minced meat is cooked with black pudding (black pudding), various varieties of homemade sausages from pork, game or poultry are used for mincing.

From America and Europe to Africa, there are similar ways of cooking eggs, try it - it turns out delicious!

Popular by topic