Potato Pie With Minced Meat And Vegetables. Step-by-step Recipe With Photo

Oven potato pie with minced meat and vegetables is the simplest and most delicious hot dish that even a child can cook if he is allowed to use the oven. Potato pie is sometimes called potato casserole, but it doesn't matter what the name is, it is important that it is very tasty and simple!

You can take any minced meat you like, but homemade minced meat is best suited, in which both beef and pork are present in equal proportions.

To make the cake tasty, it is important to properly season the meat. Hops-suneli or curry, ginger, garlic and chili are the most important ingredients, without them the aroma will be completely different.

• Cooking time: 1 hour 30 minutes
• Servings: 4

Ingredients for Minced Potato Pie and Vegetables

• 400 g homemade minced meat;
• 1 onion;
• 1 chilli pod
• 3 cloves of garlic;
• 10 g ginger root;
• 120 g canned tomatoes;
• 100 g green peas;
• 500 g potatoes;
• 100 g cream;
• 50 g of fresh herbs;
• 60 g butter;
• 30 g of vegetable oil;
• 5 g hops-suneli;
• 15 g wheat flour;
• salt (to taste).

Method for preparing potato pie with minced meat and vegetables

In a frying pan, heat the vegetable oil, add homemade minced meat to the heated oil, add hops-suneli or any other spice mixture for meat to your liking. Fry the minced meat over high heat for several minutes.

While the meat is being prepared, finely chop a small chilli pod along with the seeds, cut the red onion into thin slices. Throw in a skillet with minced chili and onions.

In a mortar, grind peeled ginger root, a few cloves of garlic and a pinch of coarse salt. In this case, the salt plays the role of an abrasive.

Add the grated spices to the minced meat in the pan, fry everything together for 20 minutes.

Then add the canned tomatoes. Instead, you can quickly fry a finely chopped fresh tomato in vegetable oil, sprinkle with salt and sugar for almost the same effect.

Put green peas last - fresh or frozen. Simmer vegetables with minced meat for 15 minutes, salt to taste. 5 minutes before cooking, add wheat flour diluted in 30 ml of cold water. It is needed to bind ingredients.

Finely chop the potatoes, cook until tender, knead with a fork or a potato crush.

Add butter, cream and finely chopped herbs to the puree, it will turn out deliciously with green onions and parsley. Stir the puree, add fine table salt.

Put the minced meat with vegetables in a ceramic dish. Then add the potatoes.

Place the potatoes so that part of it "hooks" on the edges of the mold, then pierce the potato layer in the corners to "let off steam".

With a fork, we make waves on the surface, during baking, they turn into a crisp.

We heat the oven to 190 degrees. Put the potato pie in the oven for 30-35 minutes. All the ingredients are ready, but what a cake without a golden top, so you have to wait until it is browned.

Sprinkle the finished potato pie with fresh herbs.

We serve hot potato pie to the table, with pickled cucumber and fresh black bread, it will turn out very tasty.

Potato pie with minced meat and vegetables is ready. Bon Appetit!