Spiral Bread With Herbs And Garlic. Step-by-step Recipe With Photo

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Spiral Bread With Herbs And Garlic. Step-by-step Recipe With Photo
Spiral Bread With Herbs And Garlic. Step-by-step Recipe With Photo

Video: Spiral Bread With Herbs And Garlic. Step-by-step Recipe With Photo

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I offer you a recipe for a very original, tasty and healthy spiral bread with herbs and garlic. It is unusual, first of all, in the way it is molded: the finished bread has a spiral shape. It does not need to be cut, you can simply "untwist" by breaking off the segments.

Spiral bread with herbs and garlic
Spiral bread with herbs and garlic

The composition of the bread dough is also interesting: in the recipe, in addition to wheat, corn flour is used. It is light yellow in color and does not contain gluten (gluten), therefore it gives the crumb a special softness and a pleasant sunny shade; and the crust is golden, crispy, but very thin. The filling of the spiral bread is also noteworthy. It combines all sorts of healthy and fragrant spring herbs: dill, parsley, feathers of young garlic and green onions. Garlic and olive oil complement the fragrant symphony of aromas.

  • Cooking time: 2 hours
  • Servings: 6-8
Spiral bread with herbs and garlic
Spiral bread with herbs and garlic

Ingredients for Spiral Herb & Garlic Bread

For yeast dough:

  • 35 g of pressed yeast (or dry - 11 g);
  • 1 tbsp. l. Sahara;
  • 325 ml of water;
  • 200-250 g of corn flour;
  • 300-350 g of wheat flour;
  • 1 tsp salt;
  • 3 tbsp. l. vegetable oil.

The amount of flour can vary as it depends on its quality and moisture content.

For filling:

  • A bunch of dill;
  • a bunch of green onions;
  • parsley, garlic - optional;
  • head of garlic (6-7 cloves);
  • 1/4 teaspoon salt
  • a pinch of ground black pepper;
  • 2 tablespoons Extra Virgin Olive Oil.
Ingredients for making herb and garlic spiral bread
Ingredients for making herb and garlic spiral bread

Method of making spiral bread with herbs and garlic

First, as usual, for the dough with fresh yeast, prepare the dough. Having crushed the yeast into a bowl, add sugar to it and grind it with a spoon until it is liquid.

We grind live yeast with sugar
We grind live yeast with sugar

Then pour in half of the water - about 160 ml. The water should not be hot or cold, but warm, somewhere between 36-37 ° C.

Fill the yeast with warm water
Fill the yeast with warm water

After mixing the yeast with water, sift a little wheat and corn flour into a bowl - one and a half glasses of the total.

Sift some flour into a bowl with diluted yeast
Sift some flour into a bowl with diluted yeast

Stir again, getting a thin, smooth dough without lumps - a dough. Cover with a clean tea towel and place in a warm place for 15-20 minutes - for example, on top of a bowl filled with warm water.

Covering with a towel, set aside the dough to come up
Covering with a towel, set aside the dough to come up

When the dough rises, becoming fluffy and airy, we continue to prepare the dough for bread. Pour in the rest of the water (remember! - warm, if it has already cooled down, slightly heat it up), and mix.

Pour warm water into the dough
Pour warm water into the dough

Gradually add the sifted flour of two types, adding salt with it. Sifting flour for yeast dough is an important step, because sifted flour is saturated with oxygen, which is necessary for yeast fermentation. The dough rises better and is fluffier.

Sift flour and add salt
Sift flour and add salt

Add vegetable oil along with the last portion of flour. The most delicious is bread with a combination of three types of oil: sunflower, olive and mustard. Each of them gives the dough its own taste and aroma.

Add vegetable oil and knead the bread dough
Add vegetable oil and knead the bread dough

The bread dough should be soft, elastic, not sticky and not too steep. If it's a little sticky, don't overdo it with flour; Better grease your hands with vegetable oil and knead the dough well for 5-7 minutes.

Leave the kneaded dough warm to rise
Leave the kneaded dough warm to rise

Put the dough in a bowl greased with vegetable oil; cover with a towel and put in the heat again for 45-60 minutes.

The yeast dough on the dough rose
The yeast dough on the dough rose

10-15 minutes before the expiration of this time, prepare an appetizing green filling. Previously, not worth it: in order to preserve vitamins in the chopped greens to the maximum, you need to use the filling immediately after its preparation.

Peel the garlic and put it through a press or grate it on a fine grater; you can just cut it into small pieces.

Hold the greens for 5 minutes in cold water, then rinse in running water, dry on a towel and chop finely.

Chop fresh herbs and garlic
Chop fresh herbs and garlic

Mix chopped garlic, herbs, salt, pepper and vegetable oil.

Mix the chopped herbs and garlic in a bowl, adding salt and spices
Mix the chopped herbs and garlic in a bowl, adding salt and spices

Prepare a baking sheet or baking dish, covering with oiled parchment.

When the dough rises (doubles), gently knead it and roll it into a circle 5 mm thick on a table sprinkled with flour.

Roll out the dough into a circle
Roll out the dough into a circle

Distribute the green stuffing with garlic over the rolled dough.

Distribute the garlic and herbs filling evenly over the dough
Distribute the garlic and herbs filling evenly over the dough

Cut the circle into strips 5 cm wide.

From a rolled circle with greens, cut into strips 5 cm thick
From a rolled circle with greens, cut into strips 5 cm thick

We fold one of the strips into a roll like a rose and put it in the middle of the form.

We fold the strips of dough into one roll and let the dough rise
We fold the strips of dough into one roll and let the dough rise

We wrap the remaining strips around the middle in a spiral.

Here's the spiral bread. Turn on the oven to heat up to 200 ° C, and the bread, in the meantime, will do for 15 minutes. Any yeast baked goods take time to proof. If you immediately put the product in the oven, the dough will begin to approach violently and the baked goods will crack.

We put a spiral bread with herbs and garlic to bake
We put a spiral bread with herbs and garlic to bake

Place the bread pan on the middle oven level and bake for 30 minutes - until golden brown (and dry wooden skewer).

5 minutes before cooking, grease the bread with olive oil using a brush: the crust will shine beautifully, and the smell will become even more appetizing.

5 minutes before cooking, coat the bread with vegetable oil
5 minutes before cooking, coat the bread with vegetable oil

Cool the hot bread on a wire rack for 10-15 minutes, then put it on a dish.

Spiral bread with herbs and garlic
Spiral bread with herbs and garlic

Spiral bread with herbs and garlic is ready. Very aromatic, healthy and tasty! Bon Appetit!

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