Potato Zrazy With Mushrooms. Step-by-step Recipe With Photo

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Potato Zrazy With Mushrooms. Step-by-step Recipe With Photo
Potato Zrazy With Mushrooms. Step-by-step Recipe With Photo

Video: Potato Zrazy With Mushrooms. Step-by-step Recipe With Photo

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Video: Картофельные зразы с грибами 土豆zrazy蘑菇 Potato zrazy with mushrooms بطاطس مع الفطر 2023, January
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Potato zrazy with mushrooms is a simple recipe, but great in that it helps turn the leftovers of yesterday's meal into a new dish. Fresh mashed potatoes - fluffy, tasty - become less appetizing in the morning. But yesterday's potatoes are an excellent basis for preparing fresh, hot, delicious potato zrazy with mushrooms.

Potato zrazy with mushrooms
Potato zrazy with mushrooms

If there is no mashed potatoes yesterday, but you want to cook the zrazy, you can specially boil a few potatoes. Zrazy can be made with a wide variety of fillings: with meat, with an egg and pickled cucumbers, with cabbage, and we suggest you try potato zrazy with champignons today.

Ingredients for making potato zraz with mushrooms
Ingredients for making potato zraz with mushrooms

Ingredients for Mushroom Potato Zraz

For potato dough

  • 5-7 medium potatoes;
  • 1 egg;
  • A pinch of salt, ground black pepper - to taste;
  • 4 tablespoons flour + to roll.

For mushroom filling

  • 150 g fresh champignons;
  • 1 small onion;
  • Salt pepper;
  • Sunflower oil for frying.

Method for preparing potato zraz with mushrooms

Wash the potatoes, peel and boil until soft in salted water; then we will salt the water, and grind the potatoes, as on mashed potatoes. If you already have mashed potatoes, skip these manipulations.

Add to mashed potatoes: egg, flour, salt, pepper and mix everything thoroughly
Add to mashed potatoes: egg, flour, salt, pepper and mix everything thoroughly

Break an egg into mashed potatoes, add flour, salt, pepper and mix thoroughly. The potato mass is ready for zraz, now we will prepare the filling. Peel the onion, chop finely and begin to fry in a preheated pan with sunflower oil. Fry over medium heat, stirring occasionally with a spoon.

Fry onions and mushrooms
Fry onions and mushrooms

Peel the champignons, wash, dry a little, cut into slices and add to the onion. Salt and pepper and continue to fry together until light brown. Put the finished filling into a plate, trying to keep the butter in the pan.

Roll the potato dough into a sausage and cut into equal pieces
Roll the potato dough into a sausage and cut into equal pieces

It's time to sculpt zrazy! Form a sausage from the potato mass, roll it in flour on all sides. On a plate sprinkled with flour, cut the sausage into circles approximately 1.5 cm thick.

Having formed flat cakes from potatoes, put mushrooms on them
Having formed flat cakes from potatoes, put mushrooms on them

We will make cakes from the circles, in the middle of which we will put a little mushroom filling. Make sure that the filling does not fall on the edges of the circles - then the greasy edges will be difficult to close up.

Put the closed potato zrazy in a frying pan with heated oil
Put the closed potato zrazy in a frying pan with heated oil

Seal the zrazy like dumplings, flatten it a little and roll it well in flour. Heat the sunflower oil and place the zrazy in a hot pan.

Fry potato zrazy with mushrooms until golden brown on both sides
Fry potato zrazy with mushrooms until golden brown on both sides

Fry on fire for more than medium for 2-3 minutes, until golden brown, then turn over with a fork to the other side and fry for another couple of minutes.

We spread the finished potato zrazy with mushrooms on a dish
We spread the finished potato zrazy with mushrooms on a dish

We remove the finished zrazy with a spatula on a dish.

Serve hot potato zrazy with mushrooms, watering with sour cream. Bon Appetit!

Potato zrazy with mushrooms ready
Potato zrazy with mushrooms ready

Check out my blog - Juliet's Recipes.

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