Table of contents:
- Ingredients for lightly salted cucumbers in 15 minutes:
- How to quickly cook lightly salted cucumbers in a bag:
Video: Lightly Salted Cucumbers In 15 Minutes. Step-by-step Recipe With Photo
2024 Author: Ava Durham | [email protected]. Last modified: 2023-12-17 00:23
It's great to crunch lightly salted cucumbers served with a plate of young potatoes - you don't need cutlets for such a summer dinner! Aromatic, appetizing - with garlic and dill!
You already wanted to try, you don't even have the strength to wait until the cucumbers ferment? And now I will tell you how to cook delicious lightly salted cucumbers in just 15 minutes! And a glass container is not needed, since we will salt the cucumbers in a bag. In the most common sandwich bag. This method of salting is as unusual as it is simple, and what a delicious treat!
Ingredients for lightly salted cucumbers in 15 minutes:
- For 1 kg of cucumbers -
- 1 tbsp coarse salt;
- 1 tsp Sahara;
- 1 tbsp vegetable oil;
- 1 tbsp vinegar;
- A small bunch of dill;
- 1 large or 2 small heads of garlic.
How to quickly cook lightly salted cucumbers in a bag:
Let's wash the cucumbers well. So that they are quickly and well saturated with spices, it is better to choose small cucumbers. But, if they have already grown to the size of a small zucchini, they are also suitable - only we do not use it entirely, but cut it into halves or quarters. For small cucumbers, it is enough to cut off the noses and tails.
We put the prepared cucumbers in a food bag - clean, preferably new, and, of course, whole.
Now add spices to the cucumbers. We take coarse salt, not iodized - only ordinary table salt is suitable for salting, since from iodized and from fine, such as "Extra", pickles become soft. This applies to preparations for the winter, but, I think, is also true for "quick" cucumbers.
Then add some sugar.
Now add vegetable oil to the cucumbers. You can take sunflower or olive - whichever is more to your taste, the main thing is that the oil is fragrant, unrefined - this will make it both healthier and much tastier!
Next, pour in a spoonful of vinegar. Here you can also choose - ordinary table vinegar 9%, or fragrant grape or apple.
Peel the garlic, finely chop the cloves, three on a fine grater or pass through a press and also add to the cucumbers.
We dip the dill in cold water for 5 minutes, and when the dust is soaked from the branches, rinse it under running water, dry it a little on a towel and cut it finely. Pour chopped dill to the whole appetizing company. You can also add other herbs, the taste and smell of which you like: parsley or cilantro, basil, celery, arugula.
Now carefully collect the top of the bag, letting air out of it, and mix all the ingredients. An amazingly delicious cucumber salad turns out instantly! At this stage, I like cucumbers even more than after salting. Try eating one right away! And put the rest in the refrigerator for a couple of hours, although you can eat "speedy" cucumbers earlier - after 15-30 minutes.
Such lightly salted cucumbers can be stored in the refrigerator for a week - but usually they are eaten earlier, and you need to prepare a new portion!
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