Homemade Juices With Cottage Cheese. Step-by-step Recipe With Photo

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Homemade Juices With Cottage Cheese. Step-by-step Recipe With Photo
Homemade Juices With Cottage Cheese. Step-by-step Recipe With Photo

Video: Homemade Juices With Cottage Cheese. Step-by-step Recipe With Photo

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Ruddy, juicy, fragrant - this is how they are, jugs with cottage cheese … Do you remember that such delicious curly "pies" with curd filling were sold in Soviet cookery, and even now they are given in school canteens? But homemade juices are much tastier! Try it - both adults and especially children will like it. In addition, in such an appetizing way, you can feed the kids cottage cheese. So, juices are not only tasty, but also healthy pastries.

Homemade juicers with cottage cheese
Homemade juicers with cottage cheese

Products for homemade cheesecakes with cottage cheese

  • Cottage cheese (not dry, moderately moist) - 400g;
  • Sugar - 7 tablespoons;
  • Eggs - 2 pcs.;
  • Sour cream - 0.5 cups + 1 tablespoon;
  • Butter - 75g;
  • Flour - 2 and ¼ glasses;
  • Semolina - 1-2 tablespoons;
  • Salt - a pinch;
  • Vanilla sugar - 1 sachet;
  • Baking powder for dough - 1 teaspoon.
Ingredients for homemade cottage cheese
Ingredients for homemade cottage cheese

How to make homemade scrambled eggs with cottage cheese

Cooking the filling for the butters

We need 300 g of cottage cheese for the filling. To make it tender, you need to twist the cottage cheese in a meat grinder or beat in a blender. You can also apply the accelerated method - knead the curd well with your hands to crush the lumps.

Add to the cottage cheese 4 tablespoons of sugar, a spoonful of sour cream and semolina, protein from one egg. Leave the yolk for greasing the juices. If you like the flavor of vanillin, add vanilla sugar to the filling.

Mix the ingredients well. If the filling is thin, you can add an extra spoonful of semolina.

Mix the curd for the filling
Mix the curd for the filling
Let's bring it to homogeneity
Let's bring it to homogeneity

Making dough for creamers

Now let's prepare the dough. Beat 1 egg, 3 tablespoons of sugar and half a glass of sour cream with a mixer until smooth, about half a minute at medium speed.

Add soft butter and beat for another 20-30 seconds.

Cut the remaining 100 g of cottage cheese into the dough and beat again for half a minute.

Beat the egg, sugar and sour cream for the dough
Beat the egg, sugar and sour cream for the dough
Add oil
Add oil
We will knead the dough for dough
We will knead the dough for dough

Then sift the flour and baking powder into a bowl, add a pinch of salt and knead the dough.

It should be soft, but not stick to your hands. First take 2 cups of flour, and add ¼ cups as you knead, taking into account the consistency of the dough.

Creamer dough is ready
Creamer dough is ready

Sprinkle a little flour on the table, roll out the curd dough into a cake about half a centimeter thick and cut out the circles. It is better to cut them out not with a glass, but with something larger, for example, a half-liter jar or a bowl.

Roll out the dough and cut out the forms for the dough
Roll out the dough and cut out the forms for the dough

For each circle, put a full teaspoon of filling with the top. And to make the jugs turn out to be curly, like real ones, we will make the upper edge wavy using a curly knife. Although you can bake evenly - it will not affect the taste!

Put the filling on the dough and close the juices
Put the filling on the dough and close the juices

Cover the bottom half of the filling with the top, curly half. You don't need to pinch, just press down a little.

Spread the spices with cottage cheese on a baking sheet and grease with yolk
Spread the spices with cottage cheese on a baking sheet and grease with yolk

Cover the baking sheet with pastry parchment, grease the paper with sunflower oil and transfer the juices to the baking sheet.

Beat the yolk with a teaspoon of water and grease the juices with it using a pastry brush.

We bake homemade juices with cottage cheese in the oven
We bake homemade juices with cottage cheese in the oven

We put the baking sheet in the oven, heated to 180-200 ° C, and bake the juices until golden brown.

We will beautifully lay out the ready-made juices with cottage cheese on a dish.

Homemade juices with cottage cheese are ready. Bon Appetit
Homemade juices with cottage cheese are ready. Bon Appetit

Enjoy your tea!

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