Homemade Apple Cider Vinegar With Raisins And Honey. Step-by-step Recipe With Photo

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Homemade Apple Cider Vinegar With Raisins And Honey. Step-by-step Recipe With Photo
Homemade Apple Cider Vinegar With Raisins And Honey. Step-by-step Recipe With Photo

Video: Homemade Apple Cider Vinegar With Raisins And Honey. Step-by-step Recipe With Photo

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Video: TWO EASY WAYS TO MAKE YOUR OWN HOMEMADE ORGANIC APPLE CIDER VINEGAR WITH THE MOTHER FROM SCRATCH 2023, January
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Homemade apple cider vinegar with raisins and honey turns out to be milder in taste than regular alcoholic vinegar. A lot has been said about the benefits of apple cider vinegar. It also lowers appetite, which means it helps to lose weight, contains various amino acids that are useful for our body. However, one should be careful to "treat" with vinegar, as acetic acid injures the gastric mucosa and destroys tooth enamel! The most useful and delicious apple cider vinegar, of course, is the one made with your own hands at home from ripe, sweet, own apples! It is very simple to prepare it, because in fact, what vinegar is is fermented apple juice.

Homemade Apple Cider Vinegar with Raisins and Honey
Homemade Apple Cider Vinegar with Raisins and Honey
  • Cooking time: 30 minutes
  • Quantity: several bottles of 0.5 l

Ingredients for Apple Cider Vinegar with Raisins and Honey

  • 4 kg of sweet apples;
  • 60 g light raisins;
  • 3 tablespoons of honey;
  • 60 g granulated sugar;
  • water.

How to make homemade apple cider vinegar with raisins and honey

Wipe off ripe, sweet apples with a napkin or clean cloth. You don't need to wash apples that are made for wine or vinegar. Yeast bacteria live on the apple peel, which will speed up the fermentation process. Cut the core out of the prepared apples. The core can not be removed, by and large it will not cause any harm, only there will be more garbage in the pulp.

Rub the apples for homemade apple cider vinegar on a coarse vegetable grater. You can also chop the fruit in a food processor, use a meat grinder, or chop the apples into thin slices, but this will take up more space, so I vote for a grater or blender.

Now take a large jar (3 or 5 liter). We shift the grated apples into a jar, add granulated sugar, add unwashed light raisins, pour warm boiled water so that the water overlaps the contents of the jar by about 2-3 centimeters. Usually I take 1 liter of water for 3 kg of apples, it all depends on the juiciness of the fruit.

Cut the core out of the prepared apples
Cut the core out of the prepared apples
Rub the apples on a coarse vegetable grater
Rub the apples on a coarse vegetable grater
We shift the grated apples into a jar, add raisins, granulated sugar, pour boiled water
We shift the grated apples into a jar, add raisins, granulated sugar, pour boiled water

Now we pull a medical glove over the neck of the can. After about a day or two, the contents of the jar will begin to ferment, the juice will separate, the pulp will rise upward, the glove will inflate like wine. We put the jar in a dark, warm corner for 2 weeks. The room temperature at this stage is from +20 to + 25 … + 30 degrees.

We pull a medical glove over the neck of the can. We put the jar in a dark, warm corner for 2 weeks
We pull a medical glove over the neck of the can. We put the jar in a dark, warm corner for 2 weeks

Once a day, remove the glove and stir the contents with a wooden spatula or spoon.

After two weeks, filter the contents of the jar through cheesecloth.

We squeeze the apples thoroughly. Add honey to the squeezed liquid, mix thoroughly so that the honey is completely dissolved.

Remove the glove and mix the contents once a day
Remove the glove and mix the contents once a day
After two weeks, we filter the contents of the jar
After two weeks, we filter the contents of the jar
Add honey to the squeezed liquid, mix thoroughly
Add honey to the squeezed liquid, mix thoroughly

Pour homemade apple cider vinegar with honey into dry, clean bottles, seal tightly and leave in a dark and warm corner for another 1 month.

Pour vinegar with honey into bottles, cork and leave in a dark and warm corner for 1 month
Pour vinegar with honey into bottles, cork and leave in a dark and warm corner for 1 month

After a month, pour the homemade apple cider vinegar back into clean bottles, as sediment collects at the bottom. Drain carefully so as not to shake the sediment. We seal the bottles tightly, store them in the refrigerator or cold cellar. Storage temperature from +6 to +8 degrees Celsius.

After a month, pour homemade apple cider vinegar back into clean bottles and seal tightly
After a month, pour homemade apple cider vinegar back into clean bottles and seal tightly

Such a sediment falls to the bottom, the layer can be quite impressive.

Homemade apple cider vinegar sediment
Homemade apple cider vinegar sediment

By the way, ready-made homemade apple cider vinegar can be a little cloudy, nothing to worry about. Successful blanks.

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