Cucumber Lemonade. Step-by-step Recipe With Photo

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Cucumber Lemonade. Step-by-step Recipe With Photo
Cucumber Lemonade. Step-by-step Recipe With Photo

Video: Cucumber Lemonade. Step-by-step Recipe With Photo

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Video: BEST CUCUMBER LEMONADE RECIPE | HOW TO MAKE CUCUMBER LEMONADE | REFRESHING HEALTHY DRINK RECIPE 2023, February
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The word "lemonade" itself tells what the drink is made of - from lemons, of course. How about … cucumber lemonade? Sounds exotic!

Although, if you think about it, then for the middle latitudes, the lemon is a more exotic fruit than the cucumber. For lemons you need to go to Turkey … or at least to the store, and cucumbers grow in abundance in their garden. So the people came up with the idea of ​​making a refreshing cocktail of cucumbers - cucumber lemonade. Moreover, in terms of composition they are ideal for a drink: cucumber is 96% water, and not simple, but supplemented with useful substances (primarily potassium and iodine), as well as vitamins. Crispy, juicy cucumbers cleanse the body, improve metabolism and wonderfully refresh!

Cucumber lemonade
Cucumber lemonade

But tasters are divided over the taste of cucumber lemonade. Who falls in love with an unusual cocktail from the first sip and claims that this is a worthy restaurant, the most wonderful, light and fresh drink of the summer, and who objects that it is better to make a traditional summer salad from cucumbers! Try it yourself to get your opinion on this original recipe.

Ingredients for Cucumber Lemonade:

  • For 0.5 liters of mineral water -
  • 2 large or 4 small cucumbers;
  • Half a lemon juice;
  • 1-1.5 tbsp honey;
  • 5-6 fresh mint leaves.
Ingredients for making cucumber lemonade
Ingredients for making cucumber lemonade

How to make cucumber lemonade:

The degree of acidity and sweetness can be adjusted according to your taste by reducing or adding the amount of the corresponding components. Instead of honey, you can take sugar. But, if you are not allergic to honey, then it is undoubtedly more useful with it!

For a change, lemon can be replaced with lime - this emerald citrus will perfectly fit into the cucumber company both in color and in taste. There is even a variant of cucumber lemonade with orange.

If you don't like the minty taste, try making a lemon balm drink. These fragrant plants are similar, like two sisters: lemon balm is even called lemon mint. They have similar properties - both mint and lemon balm are relaxing and soothing - but lemon balm has a milder smell and taste.

Chopping cucumbers
Chopping cucumbers
My mint
My mint
Add lemon juice
Add lemon juice

If you are impatient to try cucumber lemonade in May, without waiting for the opening of the season of ground cucumbers, I recommend holding the cucumbers for a couple of hours in cold water before cooking. Soaking is the best way to minimize nitrate. When choosing cucumbers, do not buy dark green ones - stop at those that are lighter, with a skin the color of young foliage in the sun. And also choose small cucumbers - they have less nitrates and more vitamins than large ones.

If you make lemonade in the summer, and even from your own cucumbers right from the garden - juicy, heated by the sun - this is the best option. It is enough just to rinse such cucumbers. Then we will peel them and cut them into pieces: halves or quarters of circles.

Rinse the mint leaves and dry them slightly.

Put mint, cucumbers, honey, and lemon juice in a blender
Put mint, cucumbers, honey, and lemon juice in a blender

Combine cucumbers, mint and honey in a blender, add lemon juice and chop to a puree consistency. Add mineral water and mix again with a blender.

Grind vegetables in a blender
Grind vegetables in a blender
Add mineral water
Add mineral water
Wipe the mixture through a sieve
Wipe the mixture through a sieve

Then strain the drink through a sieve, carefully squeezing out the pulp, and pour into cups or glasses. Lemonade will look very nice in a transparent bowl.

Cucumber lemonade
Cucumber lemonade

Taste the cucumber lemonade; add honey or lemon juice if needed, garnish with a slice of lemon, mint leaves and serve with a straw.

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