Blueberries. Beneficial Features. Recipes. Pies. Fruit Drinks. Compotes. Berry. A Photo

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Blueberries. Beneficial Features. Recipes. Pies. Fruit Drinks. Compotes. Berry. A Photo
Blueberries. Beneficial Features. Recipes. Pies. Fruit Drinks. Compotes. Berry. A Photo

Video: Blueberries. Beneficial Features. Recipes. Pies. Fruit Drinks. Compotes. Berry. A Photo

Video: Blueberries. Beneficial Features. Recipes. Pies. Fruit Drinks. Compotes. Berry. A Photo
Video: The BEST Blueberry Pie 2024, March
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Common blueberry is a branched shrub from the lingonberry family with a height of 15 … 40 cm. It has a long creeping rhizome up to 8 m long. Stem and branches are ribbed, smooth, woody. The leaves are small, ovate-oblong, thin, green, with a finely serrate edge and a sharp tip, on short petioles. Flowers are solitary, drooping, on short pedicels, spherical, white-pink, with fused corollas. Fruits - black berries with a bluish bloom, with the rest of the calyx. The pulp is reddish-purple, paints lips and teeth. The taste is sweet-sour, pleasant, astringent. Fruit shape - spherical berries, up to 10 mm in diameter.

Blueberries grow in pine and spruce forests, on flat, semi-shady places in the middle and northern forest zones of the European part of Russia, in Siberia, in some regions of the Caucasus. Ripens in July-August.

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© visulogik

Chemical composition

Blueberries contain 86.5% water, 0.4 - ash, 2.2 - fiber, 1.2 - organic acids (succinic, malic, citric, lactic, quinic), pectin substances - from 0.14 to 0.6, proteins - 1.1, carbohydrates - 8%. Of minerals (in mg%): sodium - 6, potassium - 51, calcium - 16, magnesium - 6, phosphorus-13, iron - 7. The amount of vitamins is not very large. Thus, Vitamin C 10 mg%, PP-3, the other - Bj, In 2 - in tenths and hundredths mg%. The leaves contain up to 20% tannins, arbutin, hydroquinone, glycoside myrtillin, flavone compounds - qucetin, quercitrin, isoquercitrin, meratin, etc. The amount of vitamin C in the leaves reaches 250 mg%, it also contains essential oil, resin, olean, ursolic and quinic acids.

Use in food

The harvested blueberries are eaten fresh with milk and mashed with sugar.

Syrups, jelly, juices, jams, marshmallows, jam, liqueurs, liqueurs, various non-alcoholic drinks, filling for pies, cakes, casseroles, jam are made from it. Blueberries are dried in a slightly chilled oven at a temperature of 50-65 ° C.

The easiest blueberry dish to prepare is probably blueberry with milk. It is enough to take 2 … 3 tablespoons of blueberries for 1 glass of milk, and your breakfast is ready. If we add croutons or cornflakes here, then we will also get several dishes with new taste and nutritional properties.

Sour dough and crushed berries with a small amount of sugar enable the hostess to bake delicious pies.

More ingredients are required for an airy blueberry pie. For 4 cups of berries, you need to take 2 cups of milk, 2 cups of rice, 2 eggs, 100 g of sugar, 50 g of butter margarine, 50 g of raisins and 30 g of butter. First, boil the rice in milk, then grind the yolks with sugar, margarine and salt and mix with boiled rice, add blueberries and raisins. Add whipped egg whites last. Stir, place the mixture in a greased metal mold. Spread slices of butter on top and bake in the oven.

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© emma.maria

Blueberry compote can be prepared not only from fresh, but also from dried. You need to take 2 glasses of water, dissolve a third of a glass of sugar in it, bring to a boil. Put berries in the resulting syrup, bring to a boil again. Chill before serving. If dry berries are taken for compote, then they must first be soaked in cold water for 2 hours. After that, add sugar and cook the mixture until tender.

Blueberry juice is also distinguished by its high taste and can be used as a dietary drink. It doesn't take long to make it. It is enough to squeeze the juice from the blueberries, dilute it with cold boiled water at the rate of 1 glass of juice per 1 liter of water, add sugar (0.5 cups), put in a cool place for 10 … 12 hours, and the fruit drink is ready.

Fruit drink with honey is prepared in the same way. Only sugar is replaced by an equal amount of honey.

A large number of ice cream drinks can be made from blueberry juice, which will have a high taste.

Infusion of blueberry leaves has astringent, hemostatic, anti-inflammatory, anti-spasmodic and diuretic effects.

When picking berries, you should take care of the blueberry bushes, do not break off the branches. The fact is that they grow very slowly - about 300 years. Therefore, the disturbed bush will recover for many years.

Blueberries with milk

  • 0.5 cups blueberries, 1 cup milk, 10 g sugar;
  • add sugar and berries to cold milk, mix and serve in a bowl or glass.

Blueberry compote

  • 3 cups fresh blueberries, 100 g sugar, 3 cups water;
  • Dissolve sugar in water, bring to a boil, lower the berries and boil. Serve chilled.

Blueberry kissel

  • 100 g of blueberries, 100 g of sugar, 40 g of starch, 4 glasses of water;
  • mash washed blueberries, squeeze out the juice;
  • boil the pomace, strain the broth, add sugar to it; in the process of boiling the broth, add diluted starch to it, constantly stirring, bring to a boil and remove from heat;
  • pour squeezed juice into the finished jelly; serve chilled.

Dried blueberry kissel

  • 20 g dried blueberries, 80 g sugar, 40 g starch, 4 glasses of water;
  • pour dry berries with cold water and cook until softened;
  • knead with a spoon and squeeze through a sieve; add sugar, diluted starch to the broth and, stirring, bring to a boil; serve chilled

Blueberry kissel with oat flour

  • 200 g flour, 100 g sugar, 30 g blueberries.
  • Pour oatmeal with water, let it sour thoroughly, strain through a sieve and brew a thick jelly.
  • pour into plates and chill; pour over blueberry syrup when serving

Blueberries with cornflakes

  • 500 g blueberries, 0.5 l milk, 75 g sugar, 150 g cornflakes, 25 g butter margarine, lemon zest, 1/3 teaspoon cinnamon, 2 protein, 4 tbsp. tablespoons of powdered sugar;
  • Boil milk together with sugar, pour cornflakes over them, boil them slightly, add creamy margarine, lemon zest, cinnamon, blueberries;
  • mix everything, put in small bowls and put in the cold;
  • Garnish with whipped protein cream and powdered sugar before serving.

Blueberry juice

  • 1 cup blueberries, 0.5 cups saxapa, 1 liter of water;
  • sort out blueberries, wash, mash and squeeze out the juice; pour the resulting juice into a glass jar, cover and put in a cool place;
  • pour the pomace with hot water, boil for 10 … 12 minutes and strain, and mix the broth with the previously obtained juice and add sugar;
  • serve fruit drinks chilled.

Blueberry juice with honey

  • 3 cups hot blueberry, fruit drink, 4 egg yolks, 4 tbsp. spoons of natural honey;
  • beat the yolks of the eggs into a bowl, add honey and, stirring continuously, gradually pour in the hot blueberry juice; serve the drink hot.

Drink "Forest byl"

  • 4 cups blueberries, 1 cup cold cream or 2 cups cold milk, 0.5 cups powdered sugar
  • sort out blueberries, wash and rub through a fine sieve or squeeze out the juice in a juicer;
  • pour the resulting juice into a bowl, add cold cream or milk and icing sugar, mix; serve the drink chilled.

Hot blueberry drink

  • 1 glass of blueberry juice, 8 tbsp. tablespoons of vanilla syrup, 2 … 3 glasses of hot boiled water;
  • pour blueberry juice into a pre-warmed enough tea or punch glass, and then vanilla syrup and boiling water;
  • mix the resulting mixture well; serve the drink hot.

Blueberry Cream Drink

  • 2 cups blueberries, 2 tbsp. tablespoons of sugar, 2 teaspoons of starch, 4.5 cups of hot water, 100 g of whipped cream;
  • Sort blueberries, wash, put in a saucepan, pour hot water, close the lid, put on fire and cook for 20 … 30 minutes;
  • strain the resulting broth, separate 0.6 cups of broth, which to cool, and then dissolve the starch in it; add sugar, diluted potato starch to the main amount of the broth, put it on the fire again and bring to a boil;
  • put whipped cream on top of the glasses before serving; serve the drink chilled.

Blueberry drink with yolk

  • 1 glass of blueberry juice, 2 glasses of pasteurized cold milk, 4 egg yolks, 40 g of whipped cream, 8 … 12 ice cubes;
  • beat the egg yolks into a shaker, add blueberry juice, cold milk, food ice and mix quickly and strongly so that the mixture foams well;
  • Strain the drink into glasses or glasses and put whipped cream on top.

Blueberry cocktail

  • 8 Art. spoons of blueberry juice, 8 teaspoons of industrial raspberry syrup, 300 g of canned fruits, 200 g of ice cream;
  • put canned fruits "assorted" and ice cream into wine glasses, and then pour in raspberry syrup and blueberry juice.

Blueberry drink with cheese

  • 8 Art. tablespoons of blueberry juice, 200 g of grated cheese, 2 glasses of cold pasteurized milk;
  • pour grated cheese into a mixer, add cold milk and blueberry juice and beat for 1 minute; serve well chilled.

Blueberry-blueberry drink with yolk

  • 8 Art. tablespoons of blueberry juice, 4 tbsp. tablespoons of blueberry juice, 1 glass of cold yogurt or kefir, 4 egg yolks, 49 g of whipped cream, 8 … 12 ice cubes;
  • beat egg yolks into a shaker, pour in blueberry juice, blueberry juice, cold yogurt or kefir, add food ice and mix quickly and strongly so that the mixture foams well;
  • Strain the drink into glasses or glasses and put whipped cream on top.

Milk blueberry drink

  • 0.25 l of blueberry juice, 0.75 l of chilled boiled milk, sugar to taste;
  • pour chilled boiled milk into blueberry juice and mix; then add sugar to taste and refrigerate strongly;
  • you get a delicious refreshing drink, it is pleasant to drink it on a hot summer day.

Blueberry eggnog

  • 0.5 cups blueberry juice, 2 eggs, 3 tbsp. tablespoons of sugar, 2 cups of cold milk, 0.5 cups of cold boiled water, a pinch of salt, 1 … 2 teaspoons of grated nutmeg;
  • break fresh eggs and separate the yolks from the whites, beat the yolks until a thick lemon-colored mass is formed, and the whites into a cool foam;
  • add a pinch of salt, sugar, blueberry juice to the whipped yolks and stir well; then pour cold milk and chilled boiled water and stir;
  • pour the resulting mixture into pre-whipped whites; Sprinkle with grated nutmeg on top of the mogul before serving.

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