Cranberry. Beneficial Features. Application. Kvass. Morse. Jam. Cooking. Recipes. Fruit And Berry. Photo

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Cranberry. Beneficial Features. Application. Kvass. Morse. Jam. Cooking. Recipes. Fruit And Berry. Photo
Cranberry. Beneficial Features. Application. Kvass. Morse. Jam. Cooking. Recipes. Fruit And Berry. Photo

Video: Cranberry. Beneficial Features. Application. Kvass. Morse. Jam. Cooking. Recipes. Fruit And Berry. Photo

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Video: How to make mixed berry jam 2023, February
Anonim

Cranberries are a unique berry. It is rich in antioxidants that slow down the aging process. Cranberry juice is a good antiscorbutic agent. For colds, sore throat use berries with honey. The medicinal properties of cranberries are explained by the presence of organic acids and vitamins in it. Berries contain pectins and minerals (potassium, calcium, phosphorus, tellurium, manganese, iodine), as well as benzoic acid, which enhances the effect of antibiotics. Cranberries are a good side dish for many dishes; they are used to make drinks, jams, and sweets.

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© bcmom

Jam

To soften the dense skin of the cranberry, I dip the prepared berries in boiling water and cook for 10-15 minutes. After the berries have cooled, I put them in boiling sugar syrup and cook for a short time while boiling continuously.

For 1 kg of berries - 2 kg of sugar and 150 g of water

Jelly

Knead the sorted and washed cranberries with a wooden crush in a non-oxidizing dish. I squeeze the juice and put it in the refrigerator.

Pour the pulp with hot water and cook in a sealed container at a low boil for 5-10 minutes. Add sugar and soaked gelatin to the strained broth, stir the mixture until it is completely dissolved and bring it to a boil. Pour squeezed juice into this sugar-gelatin syrup, then filter the mixture, cool to 15-20 ° and pour it into molds. If necessary, brighten with egg white.

For 150 g of cranberries - 150 g of sugar, 30 g of gelatin, one protein. For syrup: for 100 g of sugar - 50 g of cranberries

Cranberry jelly
Cranberry jelly

© imcountingufoz

Kvass

I knead the cranberries with a wooden spoon or pestle, fill with water, boil for about 10 minutes and filter. I pour in granulated sugar and cool the liquid, then add the diluted yeast and mix well.

I pour kvass into bottles, cork them and put them in a cool dark place for 3 days.

For 1 kg of cranberries - 2 glasses of granulated sugar, 4 liters of water, 10 g of yeast

Morse

1st way:

Pour the sorted and washed cranberries with water and boil for 10 minutes, filter. I add sugar, bring to a boil and refrigerate.

For 1 glass of cranberries -0.5 glasses of sugar and 1 liter of water

2nd way:

Rum the prepared cranberries and squeeze the juice. I cover it with a lid and put it in a cool dark place. Pour the pomace with hot water, bring to a boil, boil for 5-8 minutes and filter. I mix the broth with the previously squeezed juice, add sugar and mix.

For 1 glass of cranberries -0.5 glasses of sugar and 1 liter of water

Fruit drink with honey

I squeeze the juice out of the sorted and washed cranberries. Pour the pomace with hot water, bring to a boil, boil for 5-8 minutes and filter.

I add natural honey and let it dissolve. Then I pour in chilled cranberry juice. I serve chilled fruit drink.

For 1 glass of cranberries - 2 tablespoons of natural honey, 1 liter of water

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© The Gifted Photographer

Drink "Little Red Riding Hood"

Place the squeezed cranberry juice in a cool place.

I rub the carrots with small holes. I fill it with chilled boiled water and leave it for 1-2 hours.

I squeeze the juice from the resulting mass and mix it with cranberry juice. I add lemon juice (or citric acid), granulated sugar and mix.

For 0.5 cups of cranberry juice, 1 kg of carrots, 1 lemon (or a pinch of citric acid), sugar to taste

Cranberry carrot drink

I squeeze juice from the berries and put it in a cool dark place or in the refrigerator.

I rub the carrots with small holes and squeeze the juice. I mix juices, add boiled water and granulated sugar to taste.

For 0.5 kg of cranberries -1 kg of carrots, 0.5 liters of water, food ice cubes

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