Spicy Peach Jam. Step-by-step Recipe With Photo

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Spicy Peach Jam. Step-by-step Recipe With Photo
Spicy Peach Jam. Step-by-step Recipe With Photo
Video: Spicy Peach Jam. Step-by-step Recipe With Photo
Video: Peach Jalapeño Jam 2023, February
Anonim

Spicy peach jam with cinnamon, star anise and cloves. The jam is very thick, aromatic, with transparent pieces of fruit. You will have to tinker a little with the processing - you definitely need to peel off the peels from the peaches, but the jam is prepared quite quickly.

Spicy Peach Jam
Spicy Peach Jam

For harvesting for the winter, choose ripe peaches without signs of spoilage and visible damage. The peel can be peeled off with a regular vegetable scraper or, as in this recipe, scalded with boiling water. There are a lot of varieties of peaches, I think any one will do for this recipe.

  • Cooking time: 40 minutes
  • Quantity: 1 can with a capacity of 0.5 l

Ingredients for Spicy Peach Jam

  • 700 g peaches;
  • 500 g granulated sugar;
  • 1 / 2 lemons;
  • 1 cinnamon stick;
  • 2 star anise;
  • 5-6 carnation buds;
  • 3 g of pectin.

Method of making spicy peach jam

Put fruit in a deep container, pour boiling water, leave for a few minutes. Then we transfer the peaches to a container of cold water. Tomatoes are usually peeled in this way.

Pour boiling water over the peaches, after a few minutes transfer to a container with cold water
Pour boiling water over the peaches, after a few minutes transfer to a container with cold water

Carefully remove the skin with a sharp knife - it comes off very easily. For such recipes, it is better to peel the peaches, as the skin becomes tough during cooking and may taste a little bitter.

We cut the fruit in half, take out the seeds. It happens that the bones are easily separated, and sometimes you have to make an effort, it all depends on the variety, here - how lucky you are.

Cut the peaches, peeled and pitted, into small cubes and place in a wide saucepan for cooking jams or in a wide saucepan with a thick bottom.

Peel off peaches
Peel off peaches
Cut the fruit in half, take out the seeds
Cut the fruit in half, take out the seeds
Cut the peeled peaches and place them in a wide saucepan for making jam
Cut the peeled peaches and place them in a wide saucepan for making jam

Pour granulated sugar on the fruit, stir so that the sugar grains are saturated with fruit juice and begin to melt. Leave 1-2 tablespoons of granulated sugar to mix with pectin.

Squeeze juice from half a lemon, pass it through a strainer so that the lemon seeds do not fall into the stewpan.

Add a small cinnamon stick, two star anise stars, and clove buds. You can also add some boxes of cardamom.

Pour granulated sugar on the fruit, mix
Pour granulated sugar on the fruit, mix
Squeeze juice from half a lemon, pass through a strainer
Squeeze juice from half a lemon, pass through a strainer
Add a cinnamon stick, star anise stars, carnation buds
Add a cinnamon stick, star anise stars, carnation buds

Mix the remaining sugar with pectin, if you add pectin separately, it will stick together into a lump.

Mix the remaining sugar with pectin
Mix the remaining sugar with pectin

We put the saucepan on the stove, bring to a boil over high heat, reduce the heat. At first, the contents will foam heavily, you need to monitor it so that it does not run away.

Bring the stewpan to a boil over high heat, reduce the heat
Bring the stewpan to a boil over high heat, reduce the heat

Rinse a cleanly washed jar with boiling water and put it on a wire rack in a heated oven for sterilization. We sterilize the container at 130 degrees for 10 minutes. Boil the lids.

We sterilize the container and boil the lids
We sterilize the container and boil the lids

Cook the spicy peach jam for 15-20 minutes over medium heat, remove the foam with a clean spoon. 3-4 minutes before the end of cooking, add granulated sugar with pectin in small portions, mix thoroughly, bring to a boil.

Cook spicy peach jam. Add granulated sugar with pectin
Cook spicy peach jam. Add granulated sugar with pectin

We take out a jar from the oven, put hot jam along with spices into it. Cover the jar with a clean towel, leave it to cool completely. Twist the cooled jar with a boiled lid or tie it with waxed parchment.

Putting the peach jam in a jar
Putting the peach jam in a jar

We remove the workpieces in a dry and dark place, storage temperature up to +20 degrees Celsius. I do not recommend storing such blanks in the refrigerator, it is better in a dry closet.

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